Tita’s Fruit Dessert #SundaySupper

Tita's Fruit Dessert #SundaySupper

Oh my, we all love summer, but the things I love the most are those memories that I have from my childhood, and one of the reasons I love the theme so much this week is because it gives me the opportunity to share this delicious, super easy and so old fashion dessert.

I’m sure many of you know how to make it, but I want to share the recipe my grandmother used to make for us all the time during this time of the year. I love so many aspects of the dessert, especially the way it tastes and how easy it is to make, you don’t need any special ingredients, just some simple everyday ingredients that I know we all have in our pantry.

ingredients dessert #sundaysupper

My way of remembering my grandmother is by cooking all the dishes I learn from her and this is one that it is very close to my heart. I hope you like it and enjoy it just as much as we still do.

Beverages

Breakfast

Appetizers

Main Dishes

Side Dishes

Desserts

Sunday Supper MovementJoin the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board.

Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement

Tita's Fruit Dessert #SundaySupper
Print Recipe
An easy summer dessert that will bring only good memories.
Servings Prep Time
8 portions 15 minutes
Passive Time
4 hours
Servings Prep Time
8 portions 15 minutes
Passive Time
4 hours
Tita's Fruit Dessert #SundaySupper
Print Recipe
An easy summer dessert that will bring only good memories.
Servings Prep Time
8 portions 15 minutes
Passive Time
4 hours
Servings Prep Time
8 portions 15 minutes
Passive Time
4 hours
Ingredients
Servings: portions
Instructions
  1. Mix condensed milk, whipped cream, and the fruit cocktail until all is weel combine. In a little bowl mix water and gelatin, remember you need to wait for the gelatin to absorb the water and then place it in the microwave for about 20 seconds to hydrate again.
  2. Add the masmallows and the gelatin. Place the mixture in your desire mold and cover with plastic wrap. Place in the fridge immediately.
Share this Recipe
Powered byWP Ultimate Recipe

Not Your Mama Peanut Fudge #TheLertoversClub

Not Your Mama Peanut Fudge #TheLertoversClub

For sure you will see how different this recipe is as soon you read all the ingredients, and that is the reason why I name my fudge like that. I love to change the recipes once in a while and this recipe in particular is a mix of a classic american with a touch of Costa Rica.

I love to make it for my family and I want it to share it with my friend Michele Gerhold from Alwayz Bakin’ and I hope she love them too.

Make sure to send an email to her if you like to be part of the #TheLeftoversClub



Not Your Mama Peanut Fudge #TheLertoversClub
Print Recipe
Definitely not your regular peanut fudge.
Servings Prep Time
32 pieces 10 minutes
Cook Time
10 minutes
Servings Prep Time
32 pieces 10 minutes
Cook Time
10 minutes
Not Your Mama Peanut Fudge #TheLertoversClub
Print Recipe
Definitely not your regular peanut fudge.
Servings Prep Time
32 pieces 10 minutes
Cook Time
10 minutes
Servings Prep Time
32 pieces 10 minutes
Cook Time
10 minutes
Ingredients
Servings: pieces
Instructions
  1. In a heavy bottom pot heat to medium low heat, add butter and peanuts, let the butter melt completely and add the condensed milk. Mix until well combine.
  2. Add the powder milk and immediately mix well until the fudge comes together and doesn't stick to the border of the pot any more. Place the fudge over some parchment paper, spread out, and let it cool. Cut in pieces once is completely cool
Share this Recipe
Powered byWP Ultimate Recipe

Easy Lemon Pie #SundaySupper

Easy Lemon Pie #SundaySupper

I love a good and easy pie recipe and today we have for you some of the most delicious, different and easy to make pies. Our goal for today is to give you the ideas to make any kind of pie you have imagine.

What I made for you today is a super simple lemon pie, with very handy ingredients and no bake required, ok you need to bake the crust but only for 10 minutes the rest is easy peasy. I love this recipe because is one of the first ones I made many years ago, and my family always love it.

As simple as it is, this pie is also very delicate and not to sweet, but let me tell the flavor is absolutely amazing, the lemon comes true and the tanginess from the cream cheese is the perfect addition to this pie.

I hope you enjoy all the recipes and please let me know witch one is your favorite and what is your most make pie.

#SundaySupper Pies: Sweet & Savory

Sweet As Pie

Mealtime Pie

Sunday Supper MovementJoin the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board.
Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement

Simple Lemon Pie #SundaySupper
Print Recipe
This super easy version not only is delicious but quick to make.
Servings Prep Time
8 porcions 20 minutes
Cook Time
10 minutes
Servings Prep Time
8 porcions 20 minutes
Cook Time
10 minutes
Simple Lemon Pie #SundaySupper
Print Recipe
This super easy version not only is delicious but quick to make.
Servings Prep Time
8 porcions 20 minutes
Cook Time
10 minutes
Servings Prep Time
8 porcions 20 minutes
Cook Time
10 minutes
Ingredients
Servings: porcions
Instructions
  1. Preheat the oven to 350 degrees. Mix crushed cookies with the butter and place in a pie pan. In a bowl mix cream cheese, lemon juice, condense milk and vanilla extract until well combine.
  2. Add the gelatin to the water and let it sponge, then place on the microwave for 20 seconds, add the melted gelatin to the above mixture, remember to mix constantly. Once the crust is cool, add the mixture, and refrigerate for 4 hours or over night.
Share this Recipe
Powered byWP Ultimate Recipe