Cheesy Breakfast Biscuits #SealsForGood #ad

This is one of my favorite pieces of bread to make for breakfast the next day and they are so easy and so full of flavor. They are great for an easy low-key Sunday brunch or if you are having a family get together they are the perfect complement to any plate. I make mine with Real California Milk Cheese and this gives me the security that I’m using a good quality cheese.

Now let me tell you that by buying Real California Milk products you have to make sure to look for the Real California Seal, especially because we are working hard to help does in need right now. Spread some California love to families in need affected by Hurricanes Harvey and Irma. Snap a pic of the Real California Milk Seal, share it using #SealsForGood, and @RealCaliforniaMilk will donate $5 to the Great American Milk Drive (up to $20k) to help families in Texas and Florida. No purchase necessary. Post now ‘til 12/31.

This is a great way to help those that need us so much right now, and this recipe is a great excuse to get you a push to start, not only because we all need a delicious breakfast but also they are so easy to make that will only take you no more than 45 minutes.


Chessy Breakfast Biscuits #SealsForGood #ad
Print Recipe
Easy, delicious little Cheesy Biscuits for breakfast.
Servings Prep Time
20 biscuits 20 minutes
Cook Time
20 minutes
Servings Prep Time
20 biscuits 20 minutes
Cook Time
20 minutes
Chessy Breakfast Biscuits #SealsForGood #ad
Print Recipe
Easy, delicious little Cheesy Biscuits for breakfast.
Servings Prep Time
20 biscuits 20 minutes
Cook Time
20 minutes
Servings Prep Time
20 biscuits 20 minutes
Cook Time
20 minutes
Ingredients
Servings: biscuits
Instructions
  1. In a bowl mix, flour, salt, baking powder, baking soda, cornstarch, add the butter and mix with the fork until the flour has the consistency of sand, add the cheese and the buttermilk, mix until combined do not over mix.
  2. Preheat the oven to 400 degrees. Form a square with the dough, cut in 20 little circles, place on a baking sheet, smear some butter on them, and bake for 20 minutes or until golden brown.
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BellPepper and Cheese Scones #BreadBakers

BellPepper and Cheese Scones #BreadBakers

You can say that a good breakfast has some pancakes or waffles in it, but for me, a good and perfect breakfast has a delicious scone. Must of the time when I feel like eating something different I like to make scones.

They are so easy and fast to make, and I love the I can combine different flavors and end up with a delicious result. My family loves the blueberry and lemon, but my all time favorite are this bell peppers and cheese.

Definitely, they are a must to make for your family and enjoy at any time of the day, because a good scone is always good with coffee, tea or any hot drink you like.

BreadBakers

#BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme. Follow our Pinterest board right here. Links are also updated each month on this home page.

We take turns hosting each month and choosing the theme/ingredient.

If you are a food blogger and would like to join us, just send Stacy an email with your blog URL to foodlustpeoplelove@gmail.com.

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BellPepper and Cheese Scones #BreadBakers
Print Recipe
So good and so easy to make, these scones are all you need any morning or afternoon.
Servings Prep Time
15 scones 20 minutes
Cook Time
15 minutes
Servings Prep Time
15 scones 20 minutes
Cook Time
15 minutes
BellPepper and Cheese Scones #BreadBakers
Print Recipe
So good and so easy to make, these scones are all you need any morning or afternoon.
Servings Prep Time
15 scones 20 minutes
Cook Time
15 minutes
Servings Prep Time
15 scones 20 minutes
Cook Time
15 minutes
Ingredients
Servings: scones
Instructions
  1. Preheat the oven to 450 degrees. Mix flour, salt and baking powder, add the butter and use a pastry cutter to cut the butter into the dry ingredients until it looks like coarse crumbs. Add cheese, peppers and cilantro, mix with your hands just to combine.
  2. Add the buttermilk in 3 additions and mix until it comes together as a hold. For a square and cut the dough in 15 pieces. Tranfer them to a baking sheet and bake. Once ready place them on a cooling rack, to cool compeltely.
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Buttermilk Lemon Biscuits #FoodieExtravaganza

Buttermilk Lemon Biscuits #FoodieExtravaganza

If you love biscuits today’s recipes are for you and if you love them but never make them before, today’s recipes are also for you. Yes, because we have the most delicious, different and perfect biscuits recipes that I’m sure you are going to love.

All new and traditional flavors that can change the way you make and eat your biscuits from now on. Doesn’t matter how you prepare them if you buy them by a can or have a special recipe from your grandma or aunt, you know because sometimes aunts have that one recipe you always want, anyways today’s theme is delicious on it on, or with butter, cream cheese or jam.

buttermilk lemon biscuits directions

Anyway, you can eat these biscuits for breakfast, lunch or dinner and always they are great at any time of the day especially with coffee or tea, it doesn’t matter the flavor is just amazing and a little honey butter is a great complement to the lemon flavor.

Enjoy and let me know what is your favorite type of biscuit.

foodieextravaganza-300

Today’s Foodie Extravaganza day is celebrating the Buttermilk Biscuit. Kathleen, from Fearlessly Creative Mammas is the host this month, and to celebrate her southern roots, she picked Buttermilk Biscuits as the theme. May 14th is actually Buttermilk Biscuit day, but we get to pick from any of the foods in the specific month, so Buttermilk Biscuits it is. We pick our foods from the website The Nibble.

Posting day is always the first Wednesday of each month. If you are a blogger and would like to join our group and blog along with us, come join our Facebook page Foodie Extravaganza. We would love to have you! If you’re a spectator looking for delicious tid-bits check out our Foodie Extravaganza Pinterest Board! Looking for our previous parties? Check them out HERE.

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Buttermilk Lemon Biscuits #FoodieExtravaganza
Print Recipe
Delicious buttermilk lemon biscuits, just add some honey butter and yummy.
Servings Prep Time
16 biscuits 15 minutes
Cook Time
25 minutes
Servings Prep Time
16 biscuits 15 minutes
Cook Time
25 minutes
Buttermilk Lemon Biscuits #FoodieExtravaganza
Print Recipe
Delicious buttermilk lemon biscuits, just add some honey butter and yummy.
Servings Prep Time
16 biscuits 15 minutes
Cook Time
25 minutes
Servings Prep Time
16 biscuits 15 minutes
Cook Time
25 minutes
Ingredients
Servings: biscuits
Instructions
  1. Preheat the oven to 350 degrees. In a food processor add butter, salt, flour, baking powder and butter, process until the mixture look like sand.
  2. Add the buttermilk gradually. Place on a surface cover with little flour and form a round shape about 2 inches. Cut the size you want, I use a medium biscuit cutter.
  3. Place in a baking sheet cover with parchment paper and brush with the egg. Bake until golden brown delicious.
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Holiday Bread #HostingHacks #Ad CollectiveBias @Costco

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #HostingHacks #CollectiveBias

Holiday Bread #HostingHacks #Ad CollectiveBias

This time of the year is one I enjoy the most and also the most busy one, with all the baking, cooking and cleaning I have to do specially this year we have some family coming, my house gets a little crazy, but it is a good crazy to have.

This year I want to be extra prepared and went to Costco to get some of my must have essentials specially when I’m the one hosting. I’m very exited to have my family, and I still have so much to do, and buying essential products I need gives me more confidence and they are great to have on hand.

products costco #hostinhacks

My motto is always to be prepared. I have my favorite products of course like Bounty to help me with cleaning. Charmin is a great item for my guest bathroom. Febreze Air Effects for any areas of your house not only the restroom. I use Febreze in my garage too, nobody likes smelly areas. But my two must haves, the two that I can’t survive without are Tide Pods and Cascade Action Pacs.

products costco #hostinghacks 3

I need to be on top of my laundry and my dishes all the time. I can only say, go to Costco and get ready, because the holidays are great but you need to also enjoy every moment of it. When you have to clean a lot of dishes just like me, because I cook a lot, or keep up with the laundry to make it all nice and comfortable for my family, I definitely need great products on hand. Shopping at Costco also saves me time and the products last longer, and I sure love it because I don’t have to worry and run to the store at the last-minute.

products costco #hostinghacks 2

I also love to make a little bread or cookies for that extra touch that is always so important to tell your guests that you been thinking about them and just want to make them happy all the time.This bread is a little bit like a biscuit, the difference is that it has some sweet and savory flavor that I love and I’m sure my family will too.

prodructs costco #hostinghacks 4

I’d love to hear about your favorite #HostingHacks and how you keep your house and your guests happy! Find more here Costco

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Holiday Bread #HostingHacks #Ad CollectiveBias @Costco
Print Recipe
Delicious cheesy and sweet bread great to have on hand when company arrives.
Servings Prep Time
16 biscuits 20 minutes
Cook Time
20 minutes
Servings Prep Time
16 biscuits 20 minutes
Cook Time
20 minutes
Holiday Bread #HostingHacks #Ad CollectiveBias @Costco
Print Recipe
Delicious cheesy and sweet bread great to have on hand when company arrives.
Servings Prep Time
16 biscuits 20 minutes
Cook Time
20 minutes
Servings Prep Time
16 biscuits 20 minutes
Cook Time
20 minutes
Ingredients
Servings: biscuits
Instructions
  1. Preheat the oven to 400 degrees. Mix the dry ingredients until well combine, add the butter and using your hands or a fork cut the butter into the mixture until it form a consistency like sand.
  2. Add the sour cream and mix until a dough is form. Place in a table, and roll out to cut about 16 biscuits. Place in a baking sheet and bake util golden brown. They will be toasty because no egg was added to the mixture.
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