Every year we try to come out with different ways to add more nutrients and fiber to our diets, and let me tell you is difficult to keep the promises and sometimes I just give up.
But this year is completely different, I mark my calendar, put my goal and I start working on my diet and my exercise routine.
This recipe is one of my favorites, and let me tell you steel cup oats are underappreciated, these delicious oats are pack with fiber, and excellent to keep you full longer, and have more energy during the day.
I love to make it and add different fruit and flavors, this one, in particular, is cinnamon but you can add vanilla extract, or use almond or coconut milk, there are so many different ways to make, you will never go bored.
So if you are looking for different recipes to add to your list and start your healthy journey, here we have some delicious options just for you.
This is without a doubt one of the seasons I do really enjoy, specially when the weather start turning cool and the days are gloomy and cosy at the same time.
And if you ask me this is the perfect time to spend lots of minutes in your kitchen making the most delicious bake goods.
And today I made specially for you this super delicious Orange Pear Bundt Cake, the most incredible cake you will have today, tomorrow and forever. This cake is just perfect at any time of the day, but when you have it with a cup of hot chocolate in your comfy pajamas, is the best thing in the world.
So, put on your pj’s and enjoy this moment with a delicous piece of my cake.
#BundtBakers is a group of bundt loving bakers who get together once a month to bake bundts with a common ingredient or theme. We take turns hosting each month and choosing the theme or ingredient.
Host: Lauren; Host blog: Sew You Think You Can Cook (http://sewyouthinkyoucancook.com)
You can see all our of lovely Bundts by following our Pinterest board. Updated links for all of our past events and more information about #BundtBakers, can be found on our home page.
And don’t forget to take a peek at what other talented bakers have baked this month:
This shop has been compensated by Collective Bias, Inc. and Kroger. All opinions are mine alone. #RecetasParaMomentos #CollectiveBias
Between all the things I do daily, one is for sure, I need to go to my favorite grocery store to buy the products I need for my recipes.
And let me tell you, from the moment I came to this country I shop in a Kroger banner store call Ralphs, my absolutely favorite for my everyday shopping.
Not only is very close to my house, but it is also convenient and has amazing offers all the time. Vegetables and fruits are always fresh and they have a good variety of Latin products.
Of course this is very important to me, especially on those occasions when I want to make for my daughters a delicious and traditional Costa Rican recipe, and they love to come with me and sample some cheese, find the bread they love and of course help me with the list, very important is what my little one said, she always help with the list.
I love going and know that I can find everything I need without having to go to another store.
For example, for this recipe, I needed very specific ingredients, such as ripe plantains, refried beans, and fresh fruits, these products represent a very important role in our nutrition, and culturally it is important for us to always eat products of excellent quality.
Another thing the I love, is just how friendly is everybody, always helping us with what we need an excellent attitude, and I can’t forgot to mention the coupons and sales to help you save more money.
But what motivates me to continue visiting my store Ralphs is that ultimately I love the variety, the environment and how convenient it is to buy.
It is truly one of the best supermarkets I visited, and I am a faithful buyer, I would not change it for another. Great prices, great deals, and I find everything I need.
So I invite you to make this recipe and to visit your store Kroger or a Kroger Banner store just like Ralphs.
Oh and don’t forget to let me know what you think about the recipe.
Platano Maduro Cake with Black Beans and Fresh Fuit #RecetasParaMomentos #ad #CollectiveBias
A perfectly, delicious and different way to eat your plantains. Not your everyday cake but totally delicious.
Preheat the oven to 350 degrees.
Cut the ends of the banana and cut in half, wash them and place them in a pot with water, cook over medium heat for 20 minutes.
Once ready, peel off the skin, and mash them up, add butter, sugar, and cinnamon, put it back on a medium-low heat and mix well.
Mix milk and cornstarch and add it to the mixture above, combine well and remove from heat. Have ready an 8x8 pyrex, place half of the mixture on the bottom, beans and the other half of the mixture. I highly recommend to sprinkle some sugar about a teaspoon and place five little pieces of butter for extra flavor.
Bake for 15 minutes. For the fruit, just wash, place on a plate and once the cake is ready grab a piece and enjoy.