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I received a complimentary product for the purpose of review and recipe development, all opinions are my own. This page may contain affiliate links.
Ready for Cinco de Mayo? Well if not don’t worry we have a compilation of delicious recipes and ideas that you can make using Melissa’s ProduceChiles and the best part? They’re all super easy to make.
My girls love cheese so for my recipe I decide to give a twist to this classic recipe and make my enchiladas just with cheese, yes easy peasy delicious and cheesy enchiladas is what I made for you.
You can make them your own by changing and I’m sure they will be super delicious too. A good enchilada also has a great sauce made with the best quality chiles, don’t buy the can stuff make your own is super easy.
So if you like this recipe please share. Thank you.
In a blender place, chiles, water, tomatoes, onions, and garlic, blend until all combined. Place on a pot and cook for 5 minutes.
Fry the tortillas briefly in some oil, and then cover a little with the sauce.
Fill the tortillas with some cheese place on a plate and cover with more sauce.
You can add cilantro, queso fresco or lettuce for a complete lunch.
First let me tell you that making school lunches is something that I have to do on a regular basis, and I always try to come out with something inventing and different, not only because my girls love a good homemade lunch at school but also because there is nothing more satisfying to me that having a great balanced meal for them.
And this is just one of the reasons to why I love so much this theme today. When I was making my meal plan for the first 2 months of school, yes I know is still early but I like to be prepare, I came out with this different and inventive quesadilla, that I actually made and let the girls try to see if this would be a good option for them.
And let me tell you it was a great idea, they love it so much that of course, I have to make it before school again. But to be honest I don’t mind, it makes me happier than this. This quesadilla is a great hot lunch option, not only because is easy to make, you can find all the ingredients in your pantry and it only takes 10 minutes if your time in the morning.
So, don’t worry about making a hot lunch for the kiddos this school year because we have it cover.
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Tuna Quesadillas #SundaySupper
Easy, delicious and perfect for school Tuna Quesadilla.
For the filling:
Cook onions, red bell pepper, and tuna in a hot skillet until soft, add salt and pepper, once cook, place in a bowl and add half of the cilantro and the ketchup.
For the quesadillas:
In the same skillet add more oil, place one tortilla, cheese, some of the filling more cheese and another tortilla, cook for about 3 minutes on each side, or until golden brown.
Place on the board cut in fourths, place in the container or serve immediately. These quesadillas are great at room temperature also.
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #LiveForFlavor #VivaLaMorena #AddFlavor #CollectiveBias
This is my favorite time of the year and as always I can’t wait to share and create delicious recipes with my Latin twist. And this is a good time for you because I have the perfect recipe to make this to start celebrating Las Posadas. This is one of the biggest events during the holiday season, the entire community come to celebrate and share with everybody, you can’t miss the signing and food these days, it is amazing.
I remember how we all came to sing door by door and how we ended up in one door singing and at the end we enter the house, wich was normally my aunt’s house (she always had the best food) finish signing with our neighbours and family, to finish with a great meal, one of the best time of my childhood, we all came together as one big family to eat. To us, this was a special time, I had to spend some time helping my aunt with the food, sharing some laughs with my cousins and eating a lot, of course as a Hispanic for us there is not better time than the holiday season, we enjoy every single moment to the max, and now I can share all my memories and some dishes with my daughter, I’m sure they would do the same with their kids too.
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And of course to make a huge plate of food you need good quality products, and I have the best by my side, just as La Morena® and Knorr®, as many of you already know, these products bring the flavor of your food to another level. As always my go to place to find and buy my favorite products is Walmart and you must go to the Hispanic aisle, where you can find the products I’m using today in my recipe.
Because this time of the year is so busy, I make the recipe simple and easy to follow, with ingredients that we all have on hand, and of course other products that as I told you before you can find at your local Walmart.
And of course, this rice is just perfect not only for this special occasion but you can easily make it as an easy dinner for a large gathering on a different occasion.
My secret to the recipe? You ask, using Knorr® Chicken Flavor Bouillon Granulated Bouillon to make the broth for the rice and the sauce and to add a different kick to the sauce also, I added some La Morena® Chipotle Peppers in Adobo, I love how subtle the spicy flavor is in my sauce not overpowering thanks to the chipotle peppers.
My recipe is simple but big on flavor and you will find it so easy to make that I just want to read all the comments you’ll have for me at the end.
Rice with Creamy Chicken Sauce #LiveForFlavor ##VivaLaMorena #AddFlavor #ad
Rice with Creamy Chicken Sauce, the perfect dish this holiday season.
Add some oil to a heavy bottom pot, over medium-low heat, and add the rice, cook for 3 minutes, add 3 cups of the broth, when starting to simmer lower the heat, cover and cook for 20 minutes.
Preheat the oven to 350 degrees.
In a diferent pot, add oil, butter onion and garlic and cook for 3 minutes, add the chicken stir, at this time you can add, mushroom, salt, pepper, the chipotle peppers, milk, a cup of the broth, heavy cream and cilanro, let it simmer for about 10 minutes.
Cover a baking dish with butter, and once the rice is ready, place have of the rice at the bottom of the dish, the creamy chicken, cheese, the other half of the rice, and more cheese.
Cover with foil and bake.
You will love this amazing dish.
For the broth in 4 cups of hot water disolve 2 tablespoon of Knorr® Chicken Flavor Bouillon Granulated.
I love to cook healthy meals for my family and I’m very lucky to have on hand local grow products that I’m sure are fill with amazing benefits. We think that having a delicious and well balance family meal is a great way to bond during dinner.
I love to cook and share with my daughters my recipes and those that are passed on from my grandmother, and I remember how special it was to be with her and having a family meal every night.
Now we are making a new kind of comfort food and thanks to our friends at the Foster Farm Simple Raise Chicken, and it contains no antibiotics and is locally grow in California so we have a better way to eat every night. I love to make easy weeknight recipes, I don’t like when I spend more than 30 minutes cooking a meal or using lots of complicated ingredients.
And just in case you were wondering what is the New Comfort Food, is Using mostly local, seasonal ingredients, minimal ingredients in the recipe, quick, easy steps and fast prep time
You can definitely make a delicious meal under or in 30 minutes, and I can tell you that using Foster Farm Simple Raise Chicken is a great way to start. I like to buy it as a bulk and have lots of it on hand, my favorite is the thin-slice breast fillets, you can save lots of time using this product.
And my recipe today has everything you love, a delicious balance meal with an amazing product and of course all local ingredients. These healthy chicken fajitas are perfect for an easy dinner, especially when you are in a hurry and need a quick and easy recipe.
Cut the chicken breast into strips, place them in a bowl and season with the adobo mixture. Have, all the veggies cut lengthwise and ready.
Heat up a pan to medium high heat and add the oil.
Add the chicken strips and the veggies sprinkle more adobo, cook until chicken is completely cooked.
Add the green onions and mis.
Heat the tortillas in the microvawe for one minute, but firts cover with a damped paper towel to keep them moits.
Once is ready, portion into the tortillas, 2 per person and sprinkle some cilantro.
There is nothing better than start the week with a good, delicious and healthy recipe, specially when is so good for you and super easy to make. I love to create healthy side dishes for my family and to teach my kids that all foods are good for you and good for your body.
This recipe is inspired by a stew that my mom used to make when we were little and she make it for us specially after a long day of study and doing homework, what a great way to have an excuse to eat a healthy meal.
As a side dish this stew always is a great complement to make for fish, or just prepare white rice and this stew and that is it, you don’t need a piece of meat or poultry.
In my case I make it for my kids once a week, you guess it on Mondays, I think that when you start the week with a healthy stomach it help you with the daily routine of the rest of the week, and let me tell you there is nothing better than a light meal on a Monday night, it helps you to sleep better, keep your kids focus and ready for the next day and you can save the leftovers (if you have some) for lunch and it would taste amazing.
This is one way I eat healthy on Mondays, now, tell me yours. Have a wonderful week!
Zucchini Stew #HealthyMondays
Delicious, easy and healthy stew to start the week.