Garden Rice #SundaySupper

Garden Rice #SundaySupper

One of the things the I love the most during summer time is that we can find lots of fresh veggies and fruits, and I love to make also lots of easy recipes with all these fresh vegetables.
I know what area you thinking, I live in California and most of the time we can find fresh fruit and veggies, and you are right but summer has the most delicious products and this is a great occasion to make the most out of them.

And this recipe has some of the products I use the most during this time, carrots and celery are delicious complements for the rice and it give it that fresh test and a beautiful color.

I love to use parboil rice, this rice is very easy to make and the consistency is very loose, the grain is strong so it keeps a nice shape no matter what you add to it.

Love this types of side dishes, and this rice is a great complement to a delicious piece of pork or beef. Hope you enjoy it.

Condiments

Main dishes

Sides

Snacks

Dessert

Beverage

Sunday Supper MovementJoin the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board.
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Garden Rice #SundaySupper
Print Recipe
Easy, delicious and a great compliment to any meat. This Garden Rice is the side dish what you need for your next lunch or dinner.
Servings Prep Time
8 servings 15 minutes
Cook Time
35 minutes
Servings Prep Time
8 servings 15 minutes
Cook Time
35 minutes
Garden Rice #SundaySupper
Print Recipe
Easy, delicious and a great compliment to any meat. This Garden Rice is the side dish what you need for your next lunch or dinner.
Servings Prep Time
8 servings 15 minutes
Cook Time
35 minutes
Servings Prep Time
8 servings 15 minutes
Cook Time
35 minutes
Ingredients
Servings: servings
Instructions
  1. Heat up a pot to medium heat, add oil, green onions, celery and pepper, cook for 3 minutes. Add carrots and rice, mix well, cook for another 3 minutes,add salt and water (taste the water and adjust the salt)
  2. Cover the pot and lower the heat and let it cook for 30 minutes. Check the rice about 20 minutes in the cooking time. Once ready use a fork and fluffed up. Serve with your favorite piece of protein.
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Tortas De Atún (Tuna Fritters) #MeGustaConLeche #ad

This is a sponsored conversation written by me on behalf of the California Milk Processor Board. The opinions and text are all mine.

tortas de atun tomaleche

The other day I was starring at my fridge trying to find something to complement some tuna fritters leftovers from the other night, it came to my attention a gallon of cold milk, that was the moment I decided to drink my milk with tuna fritters, no wait, to eat my tuna fritters with a glass of milk.

And I know it sounds weird, but there is nothing more delicious in the world than a glass of cold milk, and I love warm milk too, specially when I can’t sleep, but when is hot outside, nothing is better than cold milk.

Definitely, it was the best decision ever, my tuna fritters taste super delicious with the milk, it was unbelievable, never since I started making this recipe image that milk was the secret complement to my fritters and with the combination of flavors in my mouth I couldn’t wait to try more and more different savory foods and see what new flavors I was missing.

tortas de atun

Because I was so surprise, that day I made the fritters, I will give you the recipe soon, and serve a glass of milk to my family and of course the dinner, everybody looked at me with a funny look, like saying that I was crazy or something, but I told them “Dare to try the foods you love with milk” and you will notice the difference immediately; Everybody was so surprise and happy and of course I was too.

I mean we love milk, we drink milk every single day, but to paired the milk with our favorite foods was a first time for all of us, specially my husband, he would never and I mean never dare to try something so savory and different with milk.

ingredients-tortas

You can make Milk a tasty “must have” for every meal.“Yum! I had no idea Milk tasted so good with so many different kinds of foods! I wonder what else it’ll go 
well with?”

Here are some videos you can enjoy, and see what else go well with milk.

And use the #MeGustaConLeche to share pictures of your favorite foods paired with milk.

This is a sponsored conversation written by me on behalf of the California Milk Processor Board. The opinions and text are all mine.


It's only fair to share...Share on FacebookShare on YummlyTweet about this on TwitterPin on PinterestShare on Google+Share on LinkedInShare on StumbleUponShare on Tumblr
Tortas De Atún (Tuna Fritters) #MeGustaConLeche #ad
Print Recipe
Servings Prep Time
4 people 15 minutes
Cook Time
15 minutes
Servings Prep Time
4 people 15 minutes
Cook Time
15 minutes
Tortas De Atún (Tuna Fritters) #MeGustaConLeche #ad
Print Recipe
Servings Prep Time
4 people 15 minutes
Cook Time
15 minutes
Servings Prep Time
4 people 15 minutes
Cook Time
15 minutes
Instructions
  1. In a bowl mix together, carrots, cilantro, green onions, tuna and Worcestershire sauce. Then add eggs, and masa harina, mix until incorporated, add salt and pepper, and place in the fridge for 10 minutes.
  2. Heat up a skillet to medium hight heat and add the oil, cook tablespoons of the mixture for about 2-3 minutes on each side.
  3. Serve with a side of red sauce and white rice.
Recipe Notes

tortas de atun tomalecheThis is a great dish to make for the family and don't forget the milk, a glass of milk with this dinner idea is perfect any day of the week.

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