This is a sponsored post written by me on behalf of Melissa’s Produce.
I received a complimentary product for the purpose of review and recipe development, all opinions are my own. This page may contain affiliate links.
Ready for Cinco de Mayo? Well if not don’t worry we have a compilation of delicious recipes and ideas that you can make using Melissa’s ProduceChiles and the best part? They’re all super easy to make.
My girls love cheese so for my recipe I decide to give a twist to this classic recipe and make my enchiladas just with cheese, yes easy peasy delicious and cheesy enchiladas is what I made for you.
You can make them your own by changing and I’m sure they will be super delicious too. A good enchilada also has a great sauce made with the best quality chiles, don’t buy the can stuff make your own is super easy.
So if you like this recipe please share. Thank you.
In a blender place, chiles, water, tomatoes, onions, and garlic, blend until all combined. Place on a pot and cook for 5 minutes.
Fry the tortillas briefly in some oil, and then cover a little with the sauce.
Fill the tortillas with some cheese place on a plate and cover with more sauce.
You can add cilantro, queso fresco or lettuce for a complete lunch.
This is one of my favorite pieces of bread to make for breakfast the next day and they are so easy and so full of flavor. They are great for an easy low-key Sunday brunch or if you are having a family get together they are the perfect complement to any plate. I make mine with Real California Milk Cheese and this gives me the security that I’m using a good quality cheese.
Now let me tell you that by buying Real California Milk products you have to make sure to look for the Real California Seal, especially because we are working hard to help does in need right now. Spread some California love to families in need affected by Hurricanes Harvey and Irma. Snap a pic of the Real California Milk Seal, share it using #SealsForGood, and @RealCaliforniaMilk will donate $5 to the Great American Milk Drive (up to $20k) to help families in Texas and Florida. No purchase necessary. Post now ‘til 12/31.
This is a great way to help those that need us so much right now, and this recipe is a great excuse to get you a push to start, not only because we all need a delicious breakfast but also they are so easy to make that will only take you no more than 45 minutes.
Chessy Breakfast Biscuits #SealsForGood #ad
Easy, delicious little Cheesy Biscuits for breakfast.
In a bowl mix, flour, salt, baking powder, baking soda, cornstarch, add the butter and mix with the fork until the flour has the consistency of sand, add the cheese and the buttermilk, mix until combined do not over mix.
Preheat the oven to 400 degrees.
Form a square with the dough, cut in 20 little circles, place on a baking sheet, smear some butter on them, and bake for 20 minutes or until golden brown.
You can say that a good breakfast has some pancakes or waffles in it, but for me, a good and perfect breakfast has a delicious scone. Must of the time when I feel like eating something different I like to make scones.
They are so easy and fast to make, and I love the I can combine different flavors and end up with a delicious result. My family loves the blueberry and lemon, but my all time favorite are this bell peppers and cheese.
Definitely, they are a must to make for your family and enjoy at any time of the day, because a good scone is always good with coffee, tea or any hot drink you like.
#BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme. Follow our Pinterest board right here. Links are also updated each month on this home page.
We take turns hosting each month and choosing the theme/ingredient.
Preheat the oven to 450 degrees.
Mix flour, salt and baking powder, add the butter and use a pastry cutter to cut the butter into the dry ingredients until it looks like coarse crumbs. Add cheese, peppers and cilantro, mix with your hands just to combine.
Add the buttermilk in 3 additions and mix until it comes together as a hold.
For a square and cut the dough in 15 pieces.
Tranfer them to a baking sheet and bake.
Once ready place them on a cooling rack, to cool compeltely.