Cheesy Breakfast Biscuits #SealsForGood #ad

This is one of my favorite pieces of bread to make for breakfast the next day and they are so easy and so full of flavor. They are great for an easy low-key Sunday brunch or if you are having a family get together they are the perfect complement to any plate. I make mine with Real California Milk Cheese and this gives me the security that I’m using a good quality cheese.

Now let me tell you that by buying Real California Milk products you have to make sure to look for the Real California Seal, especially because we are working hard to help does in need right now. Spread some California love to families in need affected by Hurricanes Harvey and Irma. Snap a pic of the Real California Milk Seal, share it using #SealsForGood, and @RealCaliforniaMilk will donate $5 to the Great American Milk Drive (up to $20k) to help families in Texas and Florida. No purchase necessary. Post now ‘til 12/31.

This is a great way to help those that need us so much right now, and this recipe is a great excuse to get you a push to start, not only because we all need a delicious breakfast but also they are so easy to make that will only take you no more than 45 minutes.


Chessy Breakfast Biscuits #SealsForGood #ad
Print Recipe
Easy, delicious little Cheesy Biscuits for breakfast.
Servings Prep Time
20 biscuits 20 minutes
Cook Time
20 minutes
Servings Prep Time
20 biscuits 20 minutes
Cook Time
20 minutes
Chessy Breakfast Biscuits #SealsForGood #ad
Print Recipe
Easy, delicious little Cheesy Biscuits for breakfast.
Servings Prep Time
20 biscuits 20 minutes
Cook Time
20 minutes
Servings Prep Time
20 biscuits 20 minutes
Cook Time
20 minutes
Ingredients
Servings: biscuits
Instructions
  1. In a bowl mix, flour, salt, baking powder, baking soda, cornstarch, add the butter and mix with the fork until the flour has the consistency of sand, add the cheese and the buttermilk, mix until combined do not over mix.
  2. Preheat the oven to 400 degrees. Form a square with the dough, cut in 20 little circles, place on a baking sheet, smear some butter on them, and bake for 20 minutes or until golden brown.
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BellPepper and Cheese Scones #BreadBakers

BellPepper and Cheese Scones #BreadBakers

You can say that a good breakfast has some pancakes or waffles in it, but for me, a good and perfect breakfast has a delicious scone. Must of the time when I feel like eating something different I like to make scones.

They are so easy and fast to make, and I love the I can combine different flavors and end up with a delicious result. My family loves the blueberry and lemon, but my all time favorite are this bell peppers and cheese.

Definitely, they are a must to make for your family and enjoy at any time of the day, because a good scone is always good with coffee, tea or any hot drink you like.

BreadBakers

#BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme. Follow our Pinterest board right here. Links are also updated each month on this home page.

We take turns hosting each month and choosing the theme/ingredient.

If you are a food blogger and would like to join us, just send Stacy an email with your blog URL to foodlustpeoplelove@gmail.com.

It's only fair to share...Share on FacebookShare on YummlyTweet about this on TwitterPin on PinterestShare on Google+Share on LinkedInShare on StumbleUponShare on Tumblr
BellPepper and Cheese Scones #BreadBakers
Print Recipe
So good and so easy to make, these scones are all you need any morning or afternoon.
Servings Prep Time
15 scones 20 minutes
Cook Time
15 minutes
Servings Prep Time
15 scones 20 minutes
Cook Time
15 minutes
BellPepper and Cheese Scones #BreadBakers
Print Recipe
So good and so easy to make, these scones are all you need any morning or afternoon.
Servings Prep Time
15 scones 20 minutes
Cook Time
15 minutes
Servings Prep Time
15 scones 20 minutes
Cook Time
15 minutes
Ingredients
Servings: scones
Instructions
  1. Preheat the oven to 450 degrees. Mix flour, salt and baking powder, add the butter and use a pastry cutter to cut the butter into the dry ingredients until it looks like coarse crumbs. Add cheese, peppers and cilantro, mix with your hands just to combine.
  2. Add the buttermilk in 3 additions and mix until it comes together as a hold. For a square and cut the dough in 15 pieces. Tranfer them to a baking sheet and bake. Once ready place them on a cooling rack, to cool compeltely.
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