Fried Rice with Chicken and Vegetables #EasyEverydayDishes

Fried Rice with Chicken and VegetablesA complete meal full of delicious flavors and you can make this meal so fast, like all my recipes I always think of you.
The best part of this recipe is the you can used leftovers rice and rotisserie chicken and maybe the only ingredient the you have to buy are the bean sprouts.
This is another great recipe in our book of easy rice dish, and I encourage you to make it and share with friends and family.

INGREDIENTS

  • 3 cups cook white rice
  • 1 cup shredded carrots
  • 2 cup rotisserie chicken
  • 1 cup bean sprouts
  • 1 cup slice mushroom
  • 3 tablespoons soy sauce
  • 1 teaspoon vegetable oil

DIRECTIONS

In Wok or pan heat the oil add mushrooms, bean sprouts and carrots, cook for 3 minutes, add rice, chicken stir well then add the soy sauce and stir for 2 more minutes.
Now its ready to serve with a side of greens just perfect.

Yield 6 servings.
475 Calories / Serving Fat 76 cal Carbs 333 cal Protein 67 cal

Preparation time: 10 minutes
Cooking time: 10 minutes
Level of the recipe: Easy
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