Today is an indulging day for you we have breakfast for dinner and all the recipes are amazing.
Let me tell you the #SundaySupper team puts together delicious and easy recipes every sunday.
In this occasion I made for you french Toast but no any toast Dulce de Leche Stuffed French Toast, and I create this recipe one day the I want it to used a can of Dulce de Leche the was in my pantry for a week looking at me, asking me When are you going to used me? with a really sad face.. Well not exactly a face, but you know what I mean, and french toast are a favorite in my house I make them stuffed with bacon and eggs, cream cheese and scallions, strawberries well with almost everything.
Enjoy this delicious, sweet, soft and crispy french toast.
- 1 1/2 cups milk
- 1 teaspoon vanilla
- 2 eggs
- 1/4 cup sugar
- 1 Challah Bread, you can use french if you want
- 6 tablespoons Dulce de Leche
- 4 tablespoons butter
- Maple Syrup and more butter to dress the toast at the end.
In a bowl mix eggs,sugar, milk and vanilla. Cut the bred in 6 thick slices, make an incision in the center, just don’t cut all the way, and smear the Dulce de Leche.
Heat a pan to medium low heat and add the butter, soak each slice of bread in the mixture of milk and cook immediately 4 minutes on each side.
Serve immediately pour maple syrup and a piece of butter, enjoy.
This recipe makes 6 delicious toast.
|Preparation time:||20 minutes|
|Cooking time:||30 minutes|
|Level of the recipe:||Easy|
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Hangtown Fry and Wine Pairings with Breakfast for Dinner from ENOFYLZ Wine Blog
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