Sweet and Cheesy Corn Bread #SundaySupper

sweet-and-cheesy-corn-bread-sundaysupper

I love a delicious dinner specially on a Sunday, but what I love the most is a good side dish that complement well with any main dish we are having. Today I’m sharing with you my all time favorite side dish and the best part is, that it can be use as a delicious breakfast or as a snack with a cup of coffee in the afternoon.

But today is all about side dishes, I must say that the tittle of my recipe is a little bit confuse but don’t worry it will make sense soon.

This corn bread is my favorite recipe, and I always add or change some of the ingredients to make it fresh every time, my family loves it so much that I make it once a week, wich is a lot, but you know, I love to make my family happy.

Hope you love and please let me know how you like it.

sweet-and-cheesy-corn-bread-sundaysupper-2

Fruity Side Dishes

Other Side Dishes

Potato Side Dishes

Vegetable Side Dishes

Sunday Supper MovementJoin the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board. Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.

Sweet and Cheese Corn Bread #SundaySupper
Print Recipe
Because corn bread is just the perfect way to complement any dish.
Servings Prep Time
12 pieces 15 minutes
Cook Time
45 minutes
Servings Prep Time
12 pieces 15 minutes
Cook Time
45 minutes
Sweet and Cheese Corn Bread #SundaySupper
Print Recipe
Because corn bread is just the perfect way to complement any dish.
Servings Prep Time
12 pieces 15 minutes
Cook Time
45 minutes
Servings Prep Time
12 pieces 15 minutes
Cook Time
45 minutes
Ingredients
Servings: pieces
Instructions
  1. Preheat the oven to 350 degress. Place the ingredients in the food procesor, and blend until combine, about 6 pulsations. Prepare a baking pan, add the mixture and bake.
  2. Make sure that the center of the bread is compeltely cook. You can eat it warm or a room temperature.
Share this Recipe
Powered byWP Ultimate Recipe
It's only fair to share...Share on FacebookShare on YummlyTweet about this on TwitterPin on PinterestShare on Google+Share on LinkedInShare on StumbleUponShare on Tumblr

Healthy Chicken Fajitas #NewComfortFood

healthy-chicken-fajitas-newcomfortfood
I love to cook healthy meals for my family and I’m very lucky to have on hand local grow products that I’m sure are fill with amazing benefits. We think that having a delicious and well balance family meal is a great way to bond during dinner.

ingredients-newcomfortfood

I love to cook and share with my daughters my recipes and those that are passed on from my grandmother, and I remember how special it was to be with her and having a family meal every night.

Now we are making a new kind of comfort food and thanks to our friends at the Foster Farm Simple Raise Chicken, and it contains no antibiotics and is locally grow in California so we have a better way to eat every night. I love to make easy weeknight recipes, I don’t like when I spend more than 30 minutes cooking a meal or  using lots of complicated ingredients.

newcomfortfood-foster-farms

And just in case you were wondering what is the New Comfort Food, is Using mostly local, seasonal ingredients, minimal ingredients in the recipe, quick, easy steps and fast prep time

You can definitely make a delicious meal under or in 30 minutes, and I can tell you that using Foster Farm Simple Raise Chicken is a great way to start. I like to buy it as a bulk and have lots of it on hand, my favorite is the thin-slice breast fillets, you can save lots of time using this product.

cooking-fajitas-newcomfortfood

And my recipe today has everything you love, a delicious balance meal with an amazing product and of course all local ingredients. These healthy chicken fajitas are perfect for an easy dinner, especially when you are in a hurry and need a quick and easy recipe.

And Foster Farms is introducing a $1.00 off coupon for you today. And go check out more recipes here Foster Farm Simply Raise.

ingredients-2-newcomfortfood

 

It's only fair to share...Share on FacebookShare on YummlyTweet about this on TwitterPin on PinterestShare on Google+Share on LinkedInShare on StumbleUponShare on Tumblr
Healthy Chicken Fajitas #NewComfortFood
Print Recipe
Delicious chicken fajitas, a great alternative for tonight's dinner.
Servings Prep Time
4 people 15 minutes
Cook Time
15 minutes
Servings Prep Time
4 people 15 minutes
Cook Time
15 minutes
Healthy Chicken Fajitas #NewComfortFood
Print Recipe
Delicious chicken fajitas, a great alternative for tonight's dinner.
Servings Prep Time
4 people 15 minutes
Cook Time
15 minutes
Servings Prep Time
4 people 15 minutes
Cook Time
15 minutes
Ingredients
Servings: people
Instructions
  1. Cut the chicken breast into strips, place them in a bowl and season with the adobo mixture. Have, all the veggies cut lengthwise and ready. Heat up a pan to medium high heat and add the oil. Add the chicken strips and the veggies sprinkle more adobo, cook until chicken is completely cooked.
  2. Add the green onions and mis. Heat the tortillas in the microvawe for one minute, but firts cover with a damped paper towel to keep them moits.
  3. Once is ready, portion into the tortillas, 2 per person and sprinkle some cilantro.
Share this Recipe
Powered byWP Ultimate Recipe

Figs Quick Bread #BreadBakers

figs-quick-bread-breadbakers

I love, love, love this month theme, you know why? Because it give me the opportunity to share a delicious quick bread with figs, and I do love figs, and I think we must make more and more recipes with this delicious fruit. And this is the perfect opportunity for me to give you a great idea to start your adventure in the fig world.

Like I said before I love figs, and I think one of the reasons is, that in my home country we use them in many recipes. I will make my goal to share as many recipes as I can for this holiday season with figs.

So don’t worry enjoy the recipe and please make sure to comment to let me know what kind of recipe with figs, you’ll like next.

figs-quick-bread

This month’s for BreadBakers’, we are baking bread with fall fruits and vegetables, for example, apples, grapes, pears, sweet potatoes, cauliflower, broccoli, acorn squash, butternut squash etc. Our host of the month is Pavani at Cook’s Hideout. Check out what the Bread Bakers have come up with Fall Fruits & Vegetables.

#BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme. You can see all our of lovely bread by following our Pinterest board right here. Links are also updated after each event on the #BreadBakers home page.

We take turns hosting each month and choosing the theme/ingredient. If you are a food blogger and would like to join us, just send Stacy an email with your blog URL to foodlustpeoplelove@gmail.com

It's only fair to share...Share on FacebookShare on YummlyTweet about this on TwitterPin on PinterestShare on Google+Share on LinkedInShare on StumbleUponShare on Tumblr
Figs Quick Bread #BreadBakers
Print Recipe
Delicious and easy quick bread. It will make you love figs instantly.
Servings Prep Time
18 servings 15 minutes
Cook Time
1 hour
Servings Prep Time
18 servings 15 minutes
Cook Time
1 hour
Figs Quick Bread #BreadBakers
Print Recipe
Delicious and easy quick bread. It will make you love figs instantly.
Servings Prep Time
18 servings 15 minutes
Cook Time
1 hour
Servings Prep Time
18 servings 15 minutes
Cook Time
1 hour
Ingredients
Servings: servings
Instructions
  1. Preheat the oven to 350 degrees. Cream butter and sugar until fluffy, add eggs one by one and the vanilla extract. In a bowl mix flour, salt, baking soda, baking powder, lemon zest and figs. Alternate dry ingredients with the sour cream beat until combine well.
  2. Prepare a baking pan of your choice, add the mixture and bake. Cool on a rack completely before cutting. You can make little loaf cakes to give away for the holidays, it is the perfect good gift.
Share this Recipe
Powered byWP Ultimate Recipe

Honey Maid Dulce de Leche Cake #ad #LetsMerienda

This is a compensated campaign in collaboration with Nabisco and #WeAllGrow Latina Network. All opinions are my own.

honey-maid-dulce-de-leche-cake-ad-letsmerienda

We continue celebrating this special month with more and more delicious latino inspired recipes. And if you don’t know or you are not sure what is the big celebration, is ok, we are celebration Hispanic Heritage month.

Ok, first let me tell you that we eat lots and lots of bread and cakes, not only on special occasions but we love to eat it during breakfast and with coffee in the afternoon better call Merienda time. Yes, traditionally we have a special time in the day we use to spend time with our friends and family.

letsmerienda-honey-maid-cake

 

Our Merienda always includes a bread or cake and I use as inspiration this great recipe  Honey Maid Dulce de Leche Peanut Butter Topper, change some ingredients and trying a different approach, you know how we as latinos love to eat a god piece of cake at any hour of the day.

Don’t worry this is a very simple and easy recipe and you will find it very useful, especially when it comes to feeding a crowd. And let me tell you my family was always in my house on time for Merienda and I never send anybody hungry bad to any shore they had for the rest of the afternoon.

letsmerienda-honey-maid-cookies

And with the help of Nabisco products you are going to be so inspired to create new recipes.Nabisco is providing a variety of fun and delicious Latino-inspired recipes that are just right to treat the family during merienda.
These recipes are easy-to-make and feature the family’s Nabisco favorites: Oreo, Chips Ahoy!, RITZ Crackers and Honey Maid. These recipes are a Nabisco spin on traditional favorites.

And if you need more inspiration head to the Nabisco Pinterest Board for fun, easy and delicious Latino inspired recipes, great to share with your friends and family, this month and any other month.

letsmerienda-cake-honey-maid

This is a sponsored conversation written by me on behalf of Nabisco. The opinions and text are all mine.


It's only fair to share...Share on FacebookShare on YummlyTweet about this on TwitterPin on PinterestShare on Google+Share on LinkedInShare on StumbleUponShare on Tumblr
Honey Made Dulce de Leche Cake #ad #LetsMerienda
Print Recipe
A delicious Latino inspired recipe, great to make for and with all your family for Merienda time.
Servings Prep Time
20 people 15 minutes
Cook Time
50 minutes
Servings Prep Time
20 people 15 minutes
Cook Time
50 minutes
Honey Made Dulce de Leche Cake #ad #LetsMerienda
Print Recipe
A delicious Latino inspired recipe, great to make for and with all your family for Merienda time.
Servings Prep Time
20 people 15 minutes
Cook Time
50 minutes
Servings Prep Time
20 people 15 minutes
Cook Time
50 minutes
Ingredients
Servings: people
Instructions
  1. Preheat the oven to 350 degrees. Beat bananas, dulce de leche, sugar and vegetable oil. In a bowl mix flour, baking soda, baking powder, and cinnamon.
  2. Mix the dry ingredients into the wet mixture, add the Honey Maid crushed by hand, and place in your favorite baking mold. Bake for about 50 minutes or until the center is completely cook
  3. Decorate with creamy peanut butter drizzle and more cookies.
Share this Recipe
Powered byWP Ultimate Recipe

Gelatina Cremosa (Creamy Jello) #GustoNestle #ad #CollectiveBias

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #GustoNestle #CollectiveBias

gelatina-cremosa-creamy-jello-gustonestle-ad-collectivebias

I want to share with all of you today a great recipe but also an especial celebration. As a latina, I feel the responsibility to share all my knowledge and roots with my daughters. I know most of the time we feel like in a competition of language but let me tell you, we are and we must teach our kids how important it is to speak in Spanish.

My grandmother used to say, los hijos son el reflejo de uno mismo, and let me tell you that is true. Every day I’m on top of my girls asking them to speak more and more Spanish.

gustonestle-products-walmart

I’m so proud to have this heritage and share all my abuelas recipes and of course, I’m so lucky that I can find lots of the same ingredients we have in Costa Rica here in San Diego. Walmart is a source for me to find all I need for my recipes, especially this month that we are celebrating Hispanic Heritage Month.

I must say, one pantry item that I love and I can’t live without is NESTLÉ® La Lechera Sweetened Condensed Milk; We use it in almost or all our recipes, we eat it with crackers or fresh bread and pour on top of our snow cones, we have to have it at all times, it is definitely part of our food culture.

gustonestle-products-home

And speaking of celebrations, did I mention that back home my family when it comes to food and gatherings is the best, we all make different traditional dishes and share with our neighbors and friends. Here in San Diego, I’m blessed to have fabulous friends to celebrate this important month and sometimes I rely in different dishes that I love and are not very latinoish but, we put our stamp on it. For example, I brought STOUFFER’S® Family Size Chicken Alfredo and because this is a complete meal, I recommend to take advantage of the Ibotta link which offers a $1.00 reimbursement. I just made to accompany this dish my abuelitas Ensalada de Repollo, Yum! what a delicious dinner we had.

And for dessert, we had so much, Arroz con leche, caramelos and because I love easy peasy no  complications, I know everybody love cookies and ice cream It was easy OUTSHINE® FROZEN SNACKS and NESTLÉ® TOLL HOUSE® Refrigerated Cookie Dough, was an easy option, so fresh cookies and paletas it is.

Don’t get me wrong we are very proud of our culture and our food, but sometimes we need to make our life a little easy to also enjoy the party.

gustonestle-dessert

I know what are you thinking, what is my recipe? Ok just let me tell you that this recipe is my sisters go to dessert, she loves to make it and is so easy and so traditional that I want to share it with all of you. I’m sure that you are going to love how simple and easy it is, and  how perfect it is for any family gathering. Remember we as latinos, are very humble people that love to laugh, eat and spend time with our families and friends, and we made delicious food with the most basic ingredients.

gustonestle-dessert-hispanic

So tell me, what is your favorite latino food? How are you celebrating this month? And if you want more inspiration, check out the Flavorful Moment Pinterest Board

It's only fair to share...Share on FacebookShare on YummlyTweet about this on TwitterPin on PinterestShare on Google+Share on LinkedInShare on StumbleUponShare on Tumblr
Gelatina Cremosa (Creamy Jello) #GustoNestle #ad #CollectiveBias
Print Recipe
An easy, simple but so delicious dessert. The latino twist you will love.
Servings Prep Time
8 servings 15 minutes
Passive Time
4 hours
Servings Prep Time
8 servings 15 minutes
Passive Time
4 hours
Gelatina Cremosa (Creamy Jello) #GustoNestle #ad #CollectiveBias
Print Recipe
An easy, simple but so delicious dessert. The latino twist you will love.
Servings Prep Time
8 servings 15 minutes
Passive Time
4 hours
Servings Prep Time
8 servings 15 minutes
Passive Time
4 hours
Ingredients
Servings: servings
Instructions
  1. Mix water and strawberry jello until completely dissolved, add condensed milk and coconut milk. Hydrated the unflavored gelatin in the water, place in microwave for 20 seconds and add to the mix above.
  2. Mix well, and place the mixture in ramekins, place in the fridge for 4 hours or over night. Before serving, drizzle dulce de leche and sporkles to a fun and yummy decoration.
Share this Recipe
Powered byWP Ultimate Recipe

Lemony Chicken Wings #SundaySupper

Lemony Chicken Wings #SundaySupper

Football season is here and I can’t wait. It is a great time to share delicious appetizer and finger food ideas and share them with my friends on Sundays, you know, Sunday football is the best.

So today I bring to you my version of two things I love, chicken and lime or lemon if you want, and I made a deliciously lemony chicken wings, my version of the best of the end of summer with the start of the perfect finger food.

And you know that wings are the favorite finger food at any sports match especially football, but for me, a delicious wing has to be crispy and full of flavor, you may thing that lime flavor is difficult to keep but marinating them is the secret to a great flavor. They are perfect, with some fries and a side of ranch dressing, my favorite.

So let’s check it up a little bit and go ahead make this delicious and different wings for your next football party.

Appetizers

Main Dishes

Side Dishes

Desserts

Sunday Supper MovementJoin the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board.
Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.

It's only fair to share...Share on FacebookShare on YummlyTweet about this on TwitterPin on PinterestShare on Google+Share on LinkedInShare on StumbleUponShare on Tumblr
Lemony Chicken Wings #SundaySupper
Print Recipe
Your favorite wings from now on, so crispy and with a fabulous lime flavor.
Servings Prep Time
24 units 15 minutes
Cook Time Passive Time
20 minutes 4 hours
Servings Prep Time
24 units 15 minutes
Cook Time Passive Time
20 minutes 4 hours
Lemony Chicken Wings #SundaySupper
Print Recipe
Your favorite wings from now on, so crispy and with a fabulous lime flavor.
Servings Prep Time
24 units 15 minutes
Cook Time Passive Time
20 minutes 4 hours
Servings Prep Time
24 units 15 minutes
Cook Time Passive Time
20 minutes 4 hours
Ingredients
Servings: units
Instructions
  1. In a large Ziploc bag place the wings, salt, pepper, lime juice and garlic, give it a shake and let it marinated for 4 hours.
  2. Once ready, fry until golden brown in enough oil. Place in a coling rack with some paper to draing the excess oil. Sprinkle with the lime zest and enjoy.
Share this Recipe
Powered byWP Ultimate Recipe

Garden Rice #SundaySupper

Garden Rice #SundaySupper

One of the things the I love the most during summer time is that we can find lots of fresh veggies and fruits, and I love to make also lots of easy recipes with all these fresh vegetables.
I know what area you thinking, I live in California and most of the time we can find fresh fruit and veggies, and you are right but summer has the most delicious products and this is a great occasion to make the most out of them.

And this recipe has some of the products I use the most during this time, carrots and celery are delicious complements for the rice and it give it that fresh test and a beautiful color.

I love to use parboil rice, this rice is very easy to make and the consistency is very loose, the grain is strong so it keeps a nice shape no matter what you add to it.

Love this types of side dishes, and this rice is a great complement to a delicious piece of pork or beef. Hope you enjoy it.

Condiments

Main dishes

Sides

Snacks

Dessert

Beverage

Sunday Supper MovementJoin the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board.
Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.

It's only fair to share...Share on FacebookShare on YummlyTweet about this on TwitterPin on PinterestShare on Google+Share on LinkedInShare on StumbleUponShare on Tumblr
Garden Rice #SundaySupper
Print Recipe
Easy, delicious and a great compliment to any meat. This Garden Rice is the side dish what you need for your next lunch or dinner.
Servings Prep Time
8 servings 15 minutes
Cook Time
35 minutes
Servings Prep Time
8 servings 15 minutes
Cook Time
35 minutes
Garden Rice #SundaySupper
Print Recipe
Easy, delicious and a great compliment to any meat. This Garden Rice is the side dish what you need for your next lunch or dinner.
Servings Prep Time
8 servings 15 minutes
Cook Time
35 minutes
Servings Prep Time
8 servings 15 minutes
Cook Time
35 minutes
Ingredients
Servings: servings
Instructions
  1. Heat up a pot to medium heat, add oil, green onions, celery and pepper, cook for 3 minutes. Add carrots and rice, mix well, cook for another 3 minutes,add salt and water (taste the water and adjust the salt)
  2. Cover the pot and lower the heat and let it cook for 30 minutes. Check the rice about 20 minutes in the cooking time. Once ready use a fork and fluffed up. Serve with your favorite piece of protein.
Share this Recipe
Powered byWP Ultimate Recipe

A #ElenaOfAvalor Party Premier with Dulce de Leche Flan and Fun #Ad #DiMeMedia

This is part of a sponsored collaboration with DiMeMedia and Disney Channel. However, all opinions expressed are my own.

#ElenaOfAvalor viewing party table

One of the things that I truly love about Elena Of Avalor is the way she helps and takes charge of every challenge that comes to her hands. We definitely love the way the series encourages everyone to be better and to work through any obstacle.

Us, in particular, see a lot of Elena in our oldest daughter, as a big sister she has a lot of responsibilities and her little sister wants to be just like her. We love the fact she is always helping and eager to be better and learn every day.

#ElenaOfAvalor Preparations

She is very proud of her heritage and when I talk to her about Princess Elena Of Avalor she was absolutely happy. You need to understand my eleven-year-old is very emotional and we encourage her every day to be herself and not let anyone put her down.

Her name is Sofia and she is just the most wonderful girl ever. As we were putting our party together she was there helping me decorate the cake, playing with our guests and her little sister, making all kinds of decorations, getting ready for this viewing party was a family teamwork all the way.

#ElenaOfAvalor makign decorations

One of her favorites desserts was the Dulce de Leche flan. We made lots of food for our guest like picadillo de papa, some agua de frutas, chocolate cake and the flan. Yummy food to keep everybody well feeds while commercials because we did not want it to miss any moment of the premier.

My daughters are my life and I want them to share memories, stories, and ideas to their children. Princess Elena Of Avalor teach us the most important principles in life family is first, you can always say sorry, be yourself and the most important is you promise something to keep it because the most important people in your life can end it up hurt because of that.

#ElenaOfAvalor healping friends

We see a lot of Elena like I said before in our daughter Sofia, and nothing makes me happy than have a Latina Princess to which my girls can identify their self, share and learn at the same time with their friend’s new adventures and ideas to make a better life and get #ReadytoRule the world.

Oh, you are wondering now about that yummy dessert right? Don’t you worry, I have you covered, here’s the recipe for the flan.
And don’t forget to follow Elena of Avalor’s latest royal adventures! Elena of Avalor airs on the Disney Channel on Fridays at 7:30pm ET/6:30 pm CT and 7:30 pm PT!

#ElenaOfAvalor happy moments

It's only fair to share...Share on FacebookShare on YummlyTweet about this on TwitterPin on PinterestShare on Google+Share on LinkedInShare on StumbleUponShare on Tumblr
A #ElenaOfAvalor Party Premier with Dulce de Leche Flan and Fun #Ad #DiMeMedia
Print Recipe
Delicious and easy dulce de leche flan and a fun preview party.
Servings Prep Time
10 people 15 minutes
Passive Time
4 hours
Servings Prep Time
10 people 15 minutes
Passive Time
4 hours
A #ElenaOfAvalor Party Premier with Dulce de Leche Flan and Fun #Ad #DiMeMedia
Print Recipe
Delicious and easy dulce de leche flan and a fun preview party.
Servings Prep Time
10 people 15 minutes
Passive Time
4 hours
Servings Prep Time
10 people 15 minutes
Passive Time
4 hours
Ingredients
Servings: people
Instructions
  1. Dissolve the gelatin in the water and let it rest for 5 minutes, mix, dulce de leche and whipping cream until well incorporated, add the evaporated milk and mix for about 5 minutes.
  2. Place gelatin in microwave, heat for 20 seconds and add to the avobe mixture. Place the flan in a ligntly grease mold and place in the fridge for 4 hours or until completely set.
Share this Recipe
Powered byWP Ultimate Recipe

Arroz Con Dulce de Leche #SummerVino #VeranoSutter #ad #CollectiveBias

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #SummerVino #VeranoSutter #CollectiveBias The following content is intended for readers who are 21 or older.

Arroz Con Dulce de Leche #SummerVino #VeranoSutter #ad #CollectiveBias

Like most of the latino families, mine is very particular about dessert, we need a delicious and sweet dessert after a good meal, and we always try to make something that it will be easy to share with everyone. In my house as a general rule, we have wine to pair with our dessert and the one we love is Sutter Home Moscato, this is a good sweet wine, perfect with dessert.

I love Sutter Home Wines, is a great option to take to my friend’s house when we are having a get together for any occasion. You must know the latino culture is very happy, we love to enjoy life, get together and have fun, we love to drink good wine and eat. We don’t need a special day to do it, just bring your favorite Sutter Home Wine and lets party.

#veranosutter #summervino #moscato

This is one of the reasons why I made Arroz con Dulce de Leche, is just perfect for sharing and great to enjoy warm or just a room temperature. You maybe are surprised that this recipe in particular call for Dulce de Leche and I’m sure you are like, that is a little weird, but, let me tell you Dulce de Leche is huge in Costa Rica, we use it in all our sweet desserts, pastries and more, and I’m so happy that I can find it here, because this Arroz con Leche won’t be the same without the flavor of this delicious sweet mixture.

cooking rice #summervino #veranosutter

And no, dulce de leche is not the same as caramel, so I’m sorry, this is a must for the recipe, but you can find it, I’m sure, besides, you will see how the flavor of the Sutter Home Moscato complements perfectly with the Arroz con Leche, is a match made for perfection.

almost ready to eat #veranosutter #summervino

I encourage you to make this recipe, let me know if you love it and don’t forget to Uncork the Moments, and try Sutter Home Wines, they will be your new go-to to any occasion.

Want more info? Check out Sutter Home on Facebook.

It's only fair to share...Share on FacebookShare on YummlyTweet about this on TwitterPin on PinterestShare on Google+Share on LinkedInShare on StumbleUponShare on Tumblr
Arroz Con Dulce de Leche #SummerVino #VeranoSutter #ad #CollectiveBias
Print Recipe
The perfect latino flair on you table, so sweet, so good.
Servings Prep Time
8 peaople 10 minutes
Cook Time
40 minutes
Servings Prep Time
8 peaople 10 minutes
Cook Time
40 minutes
Arroz Con Dulce de Leche #SummerVino #VeranoSutter #ad #CollectiveBias
Print Recipe
The perfect latino flair on you table, so sweet, so good.
Servings Prep Time
8 peaople 10 minutes
Cook Time
40 minutes
Servings Prep Time
8 peaople 10 minutes
Cook Time
40 minutes
Ingredients
Servings: peaople
Instructions
  1. In a pot on medium-low heat, cook the rice with the water, cinnamon stick, and cloves, until it doubles in size, about 15 minutes. Add milk, evaporated milk, butter, and nutmeg, continue cooking, simmer for 15 minutes and move constantly.
  2. Add orange zest, dulce de leche and sugar, simmer for another 10 minutes and keep mixing. Once ready and all the ingredients are well combine, let it cool completely, this will make the rice absorb the extra liquid and make it more rich and creamy.
Share this Recipe
Powered byWP Ultimate Recipe

Easy Orange Fudge #TheLeftoversClub

Easy Orange Fudge #TheLeftoversClub

This month for the #TheLeftoversClub I want it to send and make something different and change the theme a little, no cookies this month, so for my friend Faye Rodriguez I make delicious and super easy Orange Fudge.

Ok, this fudge is very different to any others you have tried, and is very traditional in my country, yes in Costa Rica we make all different kinds of fudge and is call Cajetas. We have so many different flavors like, coconut, peanuts, carrots, etc. But this orange fudge is so fresh and delicious, the flavor of the orange zest cuts the sweets of the sugar and you end up with the perfect dessert after a good lunch or dinner.

I just hope she likes it as much as we love it. And let me know how many pieces of this fudge will you eat.

It's only fair to share...Share on FacebookShare on YummlyTweet about this on TwitterPin on PinterestShare on Google+Share on LinkedInShare on StumbleUponShare on Tumblr
Easy Orange Fudge #TheLeftoversClub
Print Recipe
So different and delicious, this fudge will be a must at your dessert table this summer.
Servings Prep Time
28 pieces 10 minutes
Cook Time Passive Time
20 minutes 2 hours
Servings Prep Time
28 pieces 10 minutes
Cook Time Passive Time
20 minutes 2 hours
Easy Orange Fudge #TheLeftoversClub
Print Recipe
So different and delicious, this fudge will be a must at your dessert table this summer.
Servings Prep Time
28 pieces 10 minutes
Cook Time Passive Time
20 minutes 2 hours
Servings Prep Time
28 pieces 10 minutes
Cook Time Passive Time
20 minutes 2 hours
Ingredients
Servings: pieces
Instructions
  1. Place sugar, water, and orange zest in a pot on medium-low heat and cook until sugar is dissolved, let if boiled for 5 minutes.
  2. Add butter, vanilla extract and the powder mix constanly on low heat for 15 minutes or until the mixture has a very thick texture.
  3. Grease a large piece of waxed paper and place the mixture, let cool for 30 minutes, grease your hands with butter and form the balls. Place them in paper cups and ready to enjoy. Let cool completely before eating.
Share this Recipe
Powered byWP Ultimate Recipe