Turkey Picadillo #TryTurkey #ad

I always want to offer and make easy, simple and healthy alternatives to my family, and this recipe is just the perfect example of why I love to cook.
My grandmother use to make this picadillo with lots of red meat, and I love it don’t get me wrong, but one day I decide to make it more simple and healthier for me and my family.

Just changing some ingredients and substituting the red meat with turkey was enough to make the picadillo a great and healthy meal. I do love to cook with turkey and is present even in our hamburgers, yes I made turkey patties from scratch and is one of our favorite every Sunday.

Turkey is really good for you not only is a lean protein, in fact, turkey is a very versatile protein. It absorbs the flavor of spices and sauces providing a lean protein canvas for favorite recipes. In many cases, using turkey can mean a healthier dish with fewer calories.

So I did a turkey recipe remix of my grandmother’s recipe, and let me tell you everybody love it so much that it has become a favorite of us on Tuesday night, I know many of you will say that Tuesdays are for tacos, but in my house Tuesdays are for Turkey not only is super delicious but it is so versatile. I made my picadillo with ground turkey but you can also use turkey sausage, is equally delicious.

For additional recipes, tips, videos and resources on turkey follow Serve Turkey on Facebook and @ServeTurkey on Twitter to create something unexpectedly delicious using turkey!”

Turkey Picadillo #TryTurkey #ad
Print Recipe
A healthy and delicious alternative to making for your family. I'm sure this Turkey Picadillo will become one of your favorites.
Servings Prep Time
8 people 10 minutes
Cook Time
30 minutes
Servings Prep Time
8 people 10 minutes
Cook Time
30 minutes
Turkey Picadillo #TryTurkey #ad
Print Recipe
A healthy and delicious alternative to making for your family. I'm sure this Turkey Picadillo will become one of your favorites.
Servings Prep Time
8 people 10 minutes
Cook Time
30 minutes
Servings Prep Time
8 people 10 minutes
Cook Time
30 minutes
Ingredients
Servings: people
Instructions
  1. Heat a pot over medium heat, add onions and bell pepper, cook for 3 minutes, then add the ground turkey and cook for about 5 minutes, moving constantly. Add the rest of the ingredients, mix until well combine, cover the pot and cook for 20 minutes over low heat. This slow cooking process is very important for the potatoes and turkey to absorb all the delicious flavors. Remember to check the salt before serving and you can always serve with a side of salad
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Cherry Bundt Cake #BundtBakers

The month of February is calling the color red every day, not only for a special day but for the hold month we are having a red theme. And of course, a delicious bundt is a must this month.

So for this time we try our best to make all red theme bundt cakes, my go to has to be this delicious cherry bundt, that is so easy and so great for this month. You are not going to believe how different and unique this cake is.

So if you are in the mood for more red, delicious and decadent dessert, I highly recommend you to try my and all the recipes we bring for you this month.

Cherry Bundt Cake #BundtBakers
Print Recipe
Cherry Bundt Cake, an easy, different and delicious way to celebrate all things red.
Servings Prep Time
18 portions 20 minutes
Cook Time
50 minutes
Servings Prep Time
18 portions 20 minutes
Cook Time
50 minutes
Cherry Bundt Cake #BundtBakers
Print Recipe
Cherry Bundt Cake, an easy, different and delicious way to celebrate all things red.
Servings Prep Time
18 portions 20 minutes
Cook Time
50 minutes
Servings Prep Time
18 portions 20 minutes
Cook Time
50 minutes
Ingredients
Servings: portions
Instructions
  1. Preheat the oven to 350 degrees and grease and flour a bundt pan. Cream butter and sugar for 5 minutes, add eggs one by one and cream for another 5 minutes. In a bowl, mix flour, jello, baking soda and powder, salt and lime zest. Add dry ingredients to the cream and sugar mixture, alternating with the buttermilk, add cherries by hand and mix well until incorporated.
  2. Pour in the baking pan and bake. Once ready let it cool for 20 minutes, remove from the pan and place in a cooling rack to cool completely. My cake took only 45 minutes, so check yours, about 5 minutes before time ends, remember every oven is diferent.
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Tropical Birthday Bundt Cake #BundtBakers

I’m so happy to back blogging with all of you, is being a while and I miss sharing with you what has happened in my kitchen.
But today I want to share a delicious cake that is not only great to eat as is, but a fabulous option to celebrated any birthday.

To tell you a little bit, this bundt cake is actually a version of the cake that I make for my husband every year, he doesn’t like frosting or anything on his cake and I always make him a simple bundt but full with flavor.

I must say that this is the version the I enjoy the most, and not only me but my girls are a big fan of it. You would love it too and if you can just add some light frosting or whipped cream and you will be making the most decadent and delicious bundt cake ever.

Bundt Bakers
Everybody’s Birthday!

#BundtBakers is a group of bundt loving bakers who get together once a month to bake bundts with a common ingredient or theme. We take turns hosting each month and choosing the theme or ingredient.
Host: Sue; Host blog: Palatable Pastime (https://palatablepastime.com/)
You can see all our of lovely Bundts by following our Pinterest board. Updated links for all of our past events and more information about #BundtBakers, can be found on our home page.
And don’t forget to take a peek at what other talented bakers have baked this month:

Tropical Birthday Bundt Cake #BundtBakers
Print Recipe
Make a tropical birthday cake for your next party, and share the delicious flavors of pineapple and coconut like never before.
Servings Prep Time
18 people 20 minutes
Cook Time
1 hour
Servings Prep Time
18 people 20 minutes
Cook Time
1 hour
Tropical Birthday Bundt Cake #BundtBakers
Print Recipe
Make a tropical birthday cake for your next party, and share the delicious flavors of pineapple and coconut like never before.
Servings Prep Time
18 people 20 minutes
Cook Time
1 hour
Servings Prep Time
18 people 20 minutes
Cook Time
1 hour
Ingredients
Servings: people
Instructions
  1. Preheat the oven to 350 degrees. Cream butter and sugar for 5 minutes, add vanilla and eggs one by one. In a separate bowl mix flour, baking powder, baking soda, coconut, and salt.
  2. Mix the pineapple with the sour cream. Add dry and wet ingreadients, alternating ultil you finish. Prepare your favorite bundt pan, place the mixture and bake. Once ready let cool in the pan for 20 minutes, than place on a cooling rack to cool completely, don't forget the candles.
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Rice with Creamy Chicken Sauce #LiveForFlavor #VivaLaMorena #AddFlavor #ad

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #LiveForFlavor #VivaLaMorena #AddFlavor #CollectiveBias

rice-with-creamy-chicken-sauce-liveforflavor-vivalamorena-addflavor-ad

This is my favorite time of the year and as always I can’t wait to share and create delicious recipes with my Latin twist. And this is a good time for you because I have the perfect recipe to make this to start celebrating Las Posadas. This is one of the biggest events during the holiday season, the entire community come to celebrate and share with everybody, you can’t miss the signing and food these days, it is amazing.

I remember how we all came to sing door by door and how we ended up in one door singing and at the end we enter the house, wich was normally my aunt’s house (she always had the best food) finish signing with our neighbours and family, to finish with a great meal, one of the best time of my childhood, we all came together as one big family to eat. To us, this was a special time, I had to spend some time helping my aunt with the food, sharing some laughs with my cousins and eating a lot, of course as a Hispanic for us there is not better time than the holiday season, we enjoy every single moment to the max, and now I can share all my memories and some dishes with my daughter, I’m sure they would do the same with their kids too.

Please enter the sweepstakes below, you can win fabulous prices, great opportunity to also share this recipe with your friends so they can enter too and win big.

#AddFlavor Sweepstakes

vivalamorena-liveforflavor-products

And of course to make a huge plate of food you need good quality products, and I have the best by my side, just as La Morena® and Knorr®, as many of you already know, these products bring the flavor of your food to another level. As always my go to place to find and buy my favorite products is Walmart and you must go to the Hispanic aisle, where you can find the products I’m using today in my recipe.

Because this time of the year is so busy, I make the recipe simple and easy to follow, with ingredients that we all have on hand, and of course other products that as I told you before you can find at your local Walmart.
And of course, this rice is just perfect not only for this special occasion but you can easily make it as an easy dinner for a large gathering on a different occasion.

vivalamorena-liveforflavor-products-basicndelicious

My secret to the recipe? You ask, using Knorr® Chicken Flavor Bouillon Granulated Bouillon to make the broth for the rice and the sauce and to add a different kick to the sauce also, I added some La Morena® Chipotle Peppers in Adobo, I love how subtle the spicy flavor is in my sauce not overpowering thanks to the chipotle peppers.

My recipe is simple but big on flavor and you will find it so easy to make that I just want to read all the comments you’ll have for me at the end.

liveforflavor-vivalamorena

Rice with Creamy Chicken Sauce #LiveForFlavor ##VivaLaMorena #AddFlavor #ad
Print Recipe
Rice with Creamy Chicken Sauce, the perfect dish this holiday season.
Servings Prep Time
10 people 20 minutes
Cook Time
50 minutes
Servings Prep Time
10 people 20 minutes
Cook Time
50 minutes
Rice with Creamy Chicken Sauce #LiveForFlavor ##VivaLaMorena #AddFlavor #ad
Print Recipe
Rice with Creamy Chicken Sauce, the perfect dish this holiday season.
Servings Prep Time
10 people 20 minutes
Cook Time
50 minutes
Servings Prep Time
10 people 20 minutes
Cook Time
50 minutes
Ingredients
Servings: people
Instructions
  1. Add some oil to a heavy bottom pot, over medium-low heat, and add the rice, cook for 3 minutes, add 3 cups of the broth, when starting to simmer lower the heat, cover and cook for 20 minutes.
  2. Preheat the oven to 350 degrees. In a diferent pot, add oil, butter onion and garlic and cook for 3 minutes, add the chicken stir, at this time you can add, mushroom, salt, pepper, the chipotle peppers, milk, a cup of the broth, heavy cream and cilanro, let it simmer for about 10 minutes.
  3. Cover a baking dish with butter, and once the rice is ready, place have of the rice at the bottom of the dish, the creamy chicken, cheese, the other half of the rice, and more cheese. Cover with foil and bake. You will love this amazing dish.
  4. For the broth in 4 cups of hot water disolve 2 tablespoon of Knorr® Chicken Flavor Bouillon Granulated.
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Arroz con Leche with Coconut and Cheese #SundaySupper

arroz-con-leche-with-coconut-and-cheese-sundaysupper

I do love all kinds of desserts, but my favorites are those that bring wonderful memories from my childhood. This arroz con leche, have a special place in my heart because my grandmother used to make it all the time as a number on dessert after our holiday dinner.

As one of our family favorite dessert, over the year I have been adding different toppings or ingredients to make it more interesting. Originally, the only difference in this recipe was the addition of raisins, and that is very normal, but we make all kinds of arroz con leche, this one is my favorite.

There is a restaurant in Costa Rica where they sell only typical food, you know, the kind of food you buy in restaurant around little towns, and the addition of cheese comes from one of my favorite restaurant over there, and I have to say is still one of my favorites.

I really hope you like it and please let me know your favorite Arroz con Leche flavor.

Bars and Cookies

Cakes

Cheesecakes

Drinks

Pastries

Puddings and Creams

Sunday Supper MovementJoin the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board. Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.

Arroz con Leche with Coconut and Cheese #SundaySupper
Print Recipe
The perfect dessert, for your holiday season.
Servings Prep Time
8 people 10 minutes
Cook Time
35 minutes
Servings Prep Time
8 people 10 minutes
Cook Time
35 minutes
Arroz con Leche with Coconut and Cheese #SundaySupper
Print Recipe
The perfect dessert, for your holiday season.
Servings Prep Time
8 people 10 minutes
Cook Time
35 minutes
Servings Prep Time
8 people 10 minutes
Cook Time
35 minutes
Ingredients
Servings: people
Instructions
  1. Heat a pot to medium high heat with the water and cinnamon stick. Add the rice and cook for about 25 minutes or until the rice is soft.
  2. Reduce heat and add milk, let it boil for about 5 minutes, add the rest of the ingredients and let it simmer for 5 minutes. Remove from the heat and let it come to room temperature.
  3. Serve warm with more cheese or completely cool. It is even better the next day.
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Sweet and Cheesy Corn Bread #SundaySupper

sweet-and-cheesy-corn-bread-sundaysupper

I love a delicious dinner specially on a Sunday, but what I love the most is a good side dish that complement well with any main dish we are having. Today I’m sharing with you my all time favorite side dish and the best part is, that it can be use as a delicious breakfast or as a snack with a cup of coffee in the afternoon.

But today is all about side dishes, I must say that the tittle of my recipe is a little bit confuse but don’t worry it will make sense soon.

This corn bread is my favorite recipe, and I always add or change some of the ingredients to make it fresh every time, my family loves it so much that I make it once a week, wich is a lot, but you know, I love to make my family happy.

Hope you love and please let me know how you like it.

sweet-and-cheesy-corn-bread-sundaysupper-2

Fruity Side Dishes

Other Side Dishes

Potato Side Dishes

Vegetable Side Dishes

Sunday Supper MovementJoin the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board. Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.

Sweet and Cheese Corn Bread #SundaySupper
Print Recipe
Because corn bread is just the perfect way to complement any dish.
Servings Prep Time
12 pieces 15 minutes
Cook Time
45 minutes
Servings Prep Time
12 pieces 15 minutes
Cook Time
45 minutes
Sweet and Cheese Corn Bread #SundaySupper
Print Recipe
Because corn bread is just the perfect way to complement any dish.
Servings Prep Time
12 pieces 15 minutes
Cook Time
45 minutes
Servings Prep Time
12 pieces 15 minutes
Cook Time
45 minutes
Ingredients
Servings: pieces
Instructions
  1. Preheat the oven to 350 degress. Place the ingredients in the food procesor, and blend until combine, about 6 pulsations. Prepare a baking pan, add the mixture and bake.
  2. Make sure that the center of the bread is compeltely cook. You can eat it warm or a room temperature.
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Healthy Chicken Fajitas #NewComfortFood

healthy-chicken-fajitas-newcomfortfood
I love to cook healthy meals for my family and I’m very lucky to have on hand local grow products that I’m sure are fill with amazing benefits. We think that having a delicious and well balance family meal is a great way to bond during dinner.

ingredients-newcomfortfood

I love to cook and share with my daughters my recipes and those that are passed on from my grandmother, and I remember how special it was to be with her and having a family meal every night.

Now we are making a new kind of comfort food and thanks to our friends at the Foster Farm Simple Raise Chicken, and it contains no antibiotics and is locally grow in California so we have a better way to eat every night. I love to make easy weeknight recipes, I don’t like when I spend more than 30 minutes cooking a meal or  using lots of complicated ingredients.

newcomfortfood-foster-farms

And just in case you were wondering what is the New Comfort Food, is Using mostly local, seasonal ingredients, minimal ingredients in the recipe, quick, easy steps and fast prep time

You can definitely make a delicious meal under or in 30 minutes, and I can tell you that using Foster Farm Simple Raise Chicken is a great way to start. I like to buy it as a bulk and have lots of it on hand, my favorite is the thin-slice breast fillets, you can save lots of time using this product.

cooking-fajitas-newcomfortfood

And my recipe today has everything you love, a delicious balance meal with an amazing product and of course all local ingredients. These healthy chicken fajitas are perfect for an easy dinner, especially when you are in a hurry and need a quick and easy recipe.

And Foster Farms is introducing a $1.00 off coupon for you today. And go check out more recipes here Foster Farm Simply Raise.

ingredients-2-newcomfortfood

 

Healthy Chicken Fajitas #NewComfortFood
Print Recipe
Delicious chicken fajitas, a great alternative for tonight's dinner.
Servings Prep Time
4 people 15 minutes
Cook Time
15 minutes
Servings Prep Time
4 people 15 minutes
Cook Time
15 minutes
Healthy Chicken Fajitas #NewComfortFood
Print Recipe
Delicious chicken fajitas, a great alternative for tonight's dinner.
Servings Prep Time
4 people 15 minutes
Cook Time
15 minutes
Servings Prep Time
4 people 15 minutes
Cook Time
15 minutes
Ingredients
Servings: people
Instructions
  1. Cut the chicken breast into strips, place them in a bowl and season with the adobo mixture. Have, all the veggies cut lengthwise and ready. Heat up a pan to medium high heat and add the oil. Add the chicken strips and the veggies sprinkle more adobo, cook until chicken is completely cooked.
  2. Add the green onions and mis. Heat the tortillas in the microvawe for one minute, but firts cover with a damped paper towel to keep them moits.
  3. Once is ready, portion into the tortillas, 2 per person and sprinkle some cilantro.
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Figs Quick Bread #BreadBakers

figs-quick-bread-breadbakers

I love, love, love this month theme, you know why? Because it give me the opportunity to share a delicious quick bread with figs, and I do love figs, and I think we must make more and more recipes with this delicious fruit. And this is the perfect opportunity for me to give you a great idea to start your adventure in the fig world.

Like I said before I love figs, and I think one of the reasons is, that in my home country we use them in many recipes. I will make my goal to share as many recipes as I can for this holiday season with figs.

So don’t worry enjoy the recipe and please make sure to comment to let me know what kind of recipe with figs, you’ll like next.

figs-quick-bread

This month’s for BreadBakers’, we are baking bread with fall fruits and vegetables, for example, apples, grapes, pears, sweet potatoes, cauliflower, broccoli, acorn squash, butternut squash etc. Our host of the month is Pavani at Cook’s Hideout. Check out what the Bread Bakers have come up with Fall Fruits & Vegetables.

#BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme. You can see all our of lovely bread by following our Pinterest board right here. Links are also updated after each event on the #BreadBakers home page.

We take turns hosting each month and choosing the theme/ingredient. If you are a food blogger and would like to join us, just send Stacy an email with your blog URL to foodlustpeoplelove@gmail.com

Figs Quick Bread #BreadBakers
Print Recipe
Delicious and easy quick bread. It will make you love figs instantly.
Servings Prep Time
18 servings 15 minutes
Cook Time
1 hour
Servings Prep Time
18 servings 15 minutes
Cook Time
1 hour
Figs Quick Bread #BreadBakers
Print Recipe
Delicious and easy quick bread. It will make you love figs instantly.
Servings Prep Time
18 servings 15 minutes
Cook Time
1 hour
Servings Prep Time
18 servings 15 minutes
Cook Time
1 hour
Ingredients
Servings: servings
Instructions
  1. Preheat the oven to 350 degrees. Cream butter and sugar until fluffy, add eggs one by one and the vanilla extract. In a bowl mix flour, salt, baking soda, baking powder, lemon zest and figs. Alternate dry ingredients with the sour cream beat until combine well.
  2. Prepare a baking pan of your choice, add the mixture and bake. Cool on a rack completely before cutting. You can make little loaf cakes to give away for the holidays, it is the perfect good gift.
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Honey Maid Dulce de Leche Cake #ad #LetsMerienda

This is a compensated campaign in collaboration with Nabisco and #WeAllGrow Latina Network. All opinions are my own.

honey-maid-dulce-de-leche-cake-ad-letsmerienda

We continue celebrating this special month with more and more delicious latino inspired recipes. And if you don’t know or you are not sure what is the big celebration, is ok, we are celebration Hispanic Heritage month.

Ok, first let me tell you that we eat lots and lots of bread and cakes, not only on special occasions but we love to eat it during breakfast and with coffee in the afternoon better call Merienda time. Yes, traditionally we have a special time in the day we use to spend time with our friends and family.

letsmerienda-honey-maid-cake

 

Our Merienda always includes a bread or cake and I use as inspiration this great recipe  Honey Maid Dulce de Leche Peanut Butter Topper, change some ingredients and trying a different approach, you know how we as latinos love to eat a god piece of cake at any hour of the day.

Don’t worry this is a very simple and easy recipe and you will find it very useful, especially when it comes to feeding a crowd. And let me tell you my family was always in my house on time for Merienda and I never send anybody hungry bad to any shore they had for the rest of the afternoon.

letsmerienda-honey-maid-cookies

And with the help of Nabisco products you are going to be so inspired to create new recipes.Nabisco is providing a variety of fun and delicious Latino-inspired recipes that are just right to treat the family during merienda.
These recipes are easy-to-make and feature the family’s Nabisco favorites: Oreo, Chips Ahoy!, RITZ Crackers and Honey Maid. These recipes are a Nabisco spin on traditional favorites.

And if you need more inspiration head to the Nabisco Pinterest Board for fun, easy and delicious Latino inspired recipes, great to share with your friends and family, this month and any other month.

letsmerienda-cake-honey-maid

This is a sponsored conversation written by me on behalf of Nabisco. The opinions and text are all mine.


Honey Made Dulce de Leche Cake #ad #LetsMerienda
Print Recipe
A delicious Latino inspired recipe, great to make for and with all your family for Merienda time.
Servings Prep Time
20 people 15 minutes
Cook Time
50 minutes
Servings Prep Time
20 people 15 minutes
Cook Time
50 minutes
Honey Made Dulce de Leche Cake #ad #LetsMerienda
Print Recipe
A delicious Latino inspired recipe, great to make for and with all your family for Merienda time.
Servings Prep Time
20 people 15 minutes
Cook Time
50 minutes
Servings Prep Time
20 people 15 minutes
Cook Time
50 minutes
Ingredients
Servings: people
Instructions
  1. Preheat the oven to 350 degrees. Beat bananas, dulce de leche, sugar and vegetable oil. In a bowl mix flour, baking soda, baking powder, and cinnamon.
  2. Mix the dry ingredients into the wet mixture, add the Honey Maid crushed by hand, and place in your favorite baking mold. Bake for about 50 minutes or until the center is completely cook
  3. Decorate with creamy peanut butter drizzle and more cookies.
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Gelatina Cremosa (Creamy Jello) #GustoNestle #ad #CollectiveBias

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #GustoNestle #CollectiveBias

gelatina-cremosa-creamy-jello-gustonestle-ad-collectivebias

I want to share with all of you today a great recipe but also an especial celebration. As a latina, I feel the responsibility to share all my knowledge and roots with my daughters. I know most of the time we feel like in a competition of language but let me tell you, we are and we must teach our kids how important it is to speak in Spanish.

My grandmother used to say, los hijos son el reflejo de uno mismo, and let me tell you that is true. Every day I’m on top of my girls asking them to speak more and more Spanish.

gustonestle-products-walmart

I’m so proud to have this heritage and share all my abuelas recipes and of course, I’m so lucky that I can find lots of the same ingredients we have in Costa Rica here in San Diego. Walmart is a source for me to find all I need for my recipes, especially this month that we are celebrating Hispanic Heritage Month.

I must say, one pantry item that I love and I can’t live without is NESTLÉ® La Lechera Sweetened Condensed Milk; We use it in almost or all our recipes, we eat it with crackers or fresh bread and pour on top of our snow cones, we have to have it at all times, it is definitely part of our food culture.

gustonestle-products-home

And speaking of celebrations, did I mention that back home my family when it comes to food and gatherings is the best, we all make different traditional dishes and share with our neighbors and friends. Here in San Diego, I’m blessed to have fabulous friends to celebrate this important month and sometimes I rely in different dishes that I love and are not very latinoish but, we put our stamp on it. For example, I brought STOUFFER’S® Family Size Chicken Alfredo and because this is a complete meal, I recommend to take advantage of the Ibotta link which offers a $1.00 reimbursement. I just made to accompany this dish my abuelitas Ensalada de Repollo, Yum! what a delicious dinner we had.

And for dessert, we had so much, Arroz con leche, caramelos and because I love easy peasy no  complications, I know everybody love cookies and ice cream It was easy OUTSHINE® FROZEN SNACKS and NESTLÉ® TOLL HOUSE® Refrigerated Cookie Dough, was an easy option, so fresh cookies and paletas it is.

Don’t get me wrong we are very proud of our culture and our food, but sometimes we need to make our life a little easy to also enjoy the party.

gustonestle-dessert

I know what are you thinking, what is my recipe? Ok just let me tell you that this recipe is my sisters go to dessert, she loves to make it and is so easy and so traditional that I want to share it with all of you. I’m sure that you are going to love how simple and easy it is, and  how perfect it is for any family gathering. Remember we as latinos, are very humble people that love to laugh, eat and spend time with our families and friends, and we made delicious food with the most basic ingredients.

gustonestle-dessert-hispanic

So tell me, what is your favorite latino food? How are you celebrating this month? And if you want more inspiration, check out the Flavorful Moment Pinterest Board

Gelatina Cremosa (Creamy Jello) #GustoNestle #ad #CollectiveBias
Print Recipe
An easy, simple but so delicious dessert. The latino twist you will love.
Servings Prep Time
8 servings 15 minutes
Passive Time
4 hours
Servings Prep Time
8 servings 15 minutes
Passive Time
4 hours
Gelatina Cremosa (Creamy Jello) #GustoNestle #ad #CollectiveBias
Print Recipe
An easy, simple but so delicious dessert. The latino twist you will love.
Servings Prep Time
8 servings 15 minutes
Passive Time
4 hours
Servings Prep Time
8 servings 15 minutes
Passive Time
4 hours
Ingredients
Servings: servings
Instructions
  1. Mix water and strawberry jello until completely dissolved, add condensed milk and coconut milk. Hydrated the unflavored gelatin in the water, place in microwave for 20 seconds and add to the mix above.
  2. Mix well, and place the mixture in ramekins, place in the fridge for 4 hours or over night. Before serving, drizzle dulce de leche and sporkles to a fun and yummy decoration.
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