This is just the most simple, delicious, low in sugar cinnamon you’ll find, is just perfection in a bite.
And I have the challenge to make any recipe with pumpkin and happened the I have a can of pumpkin puree, I need it to use it ASAP, this theme was perfect for me.
So, I made this amazing rolls, not your typical cinnamon roll, no, this is beyond that.
I personally love this recipe, because, is very low in sugar, so when you eat this rolls is not gonna be over sweet.
And the best part you can eat it with or without a frosting.
I hope you love them as much as I and enjoy at any hour of the day.
One of the things that bring up memories of Autumn is Pumpkins! Whether it be a family trip to the pumpkin patch or the first time you sipped a pumpkin spice latte. We are excited to share with you this collection of amazing Pumpkin themed posts from many of our outstanding members here in the Social Fabric community. We know that you will enjoy them and hope that you can create some new fall memories for yourself and the ones you love.
Preheat the oven to 400 degrees.
In the bowl of a stand mixer, combine the yeast and the warm water, let it rest for 5 minutes, then on low speed add honey, eggs, and butter, still, on low speed add salt and the flour 1 cup ad the time until the dough pulls away from the sides of the bowl.
Once ready, place the dough in a lightly flour surface, roll out to form a rectangle, then start with the filling, first spread the pumpkin puree and after that sprinkle the cinnamon, brown sugar and the pecans. Roll in the dough and cut in 1" pieces, about 30 small pieces or 22 medium pieces, that is up to you. Place in a grease baking dish. Cover with a towel and let it rise for 20 minutes in a warm place.
Before baking spread some melted butter.
And we are back, yes we are and this time we have the most delicious and sweet cookies inspired by all things Autumn. Yes, the flavors and smells of the most amazing season of the year.
For you today I made a different and easier way to make your cookies fo this season. Perfectly bake and flavor with warm cinnamon and crunchy pecans. These cookies are the best options when you need to make a bunch for a party or a gathering with friends.
I bake the hold batch of cookies on a single cookie sheet, to make it easier and fast for me and for you, I was actually in a little hurry and I need to experiment a little with my cookies, you know sometimes you have to. But the end result is very delicious, just keep in mind that you must cut the cookies when hot, otherwise, it can be too difficult.
One of the best things about fall–in addition to sweaters and football–is all of the delightful seasonal themes that come to mind for baking. Pumpkin, apples, late summer and early fall harvest, Halloween, Thanksgiving…. They are all fun and delicious to play around with, so check out what we have for you this month!
You can also use us as a great resource for cookie recipes. Be sure to check out our Pinterest Board and our monthly posts (you can find all of them here at The Spiced Life). You will be able to find them the first Tuesday after the 15th of each month! Also, if you are looking for inspiration to get in the kitchen and start baking, check out what all of the hosting bloggers have made:
Preheat the oven to 350 degrees.
Cream butter and sugar, add the vanilla extract. In a bowl mix flour, baking powder, cinnamon, salt, and pecans.
Add the eggs, mix until well combine and then add the dry ingredients, beat until the dough comes together.
Place some parchment paper to a 9x13 baking sheet, and place the dough, cover the hold sheet and make sure it is even.
Bake for 20 minutes, take it out of the oven and cut in 18 pieces, do not remove from the baking sheet. Place in the oven again and bake for 10 more minutes or until golden brown.
I love this month theme, we all know that October is a chocolate month and we must make lots and lots of delicious recipes using chocolate, especially because is a great opportunity to clean up the pantry and start fresh for the holidays.
As a chocoholic myself, I always have a good amount of different kinds of chocolate, you know like chips, bars, and cocoa, I have to say that my pantry is always full with a good variety of this amazing treat.
So check out your pantry because this recipe is super easy to make and I’m sure you will find all the ingredients hiding somewhere.
Foodie Extravaganza is a monthly food fest, where a group of bloggers all create and share a recipe around one of the monthly food ‘holidays’ as detailed in The Nibble. This month Kathleen from Fearlessly Creative Mammas is hosting and since chocolate day is October 28th, Chocolate is our theme. There are actually two other days that incorporate chocolate in October, the 14th is Chocolate Covered Insect Day and the 18th is Chocolate Cupcake day. We didn’t want to get to specific though, so we will just say chocolate.
Posting day is always the first Wednesday of each month. If you are a blogger and would like to join our group and blog along with us, come join our Facebook page Foodie Extravaganza. We would love to have you! If you’re a spectator looking for delicious tid-bits check out our Foodie Extravaganza Pinterest Board! Looking for our previous parties? Check them out HERE.
I’m so happy to be back to this group, baking is something the I really love, and this month we are baking with spices, for this amazing theme.
It is a huge challenge to created a bundt cake with different spices the combine well in different flavors, like fruits or just to think in make something out of your comfort zone.
My inspiration for this cake? Apple pie, defiantly a favorite in every house, and I try to bring this flavors and make something very similar, delicious and different.
You notice by reading the recipe it is simple but pack in flavor and the texture is just perfect.
Apple and cinnamon are like a good marriage, go well,and taste delicious.
So I hope you make it and enjoy it with your tea or coffee.
This is an excellent season to for baking so grab your baking pan, and all your tools and look for inspiration here or at the grocery store, and I’m sure you will surprise your family this fall.
One of the things that bring up memories of fall is Apples! Do you remember apple picking with your family? How about all of those tasty fall recipes for everything from fresh apple fritters to hot apple cider! We are excited to share with you this collection of amazing apple themed posts from many of our outstanding members here in the Social Fabric community. We know that you will enjoy them and hope that you can create some new fall memories for yourself and the ones you love.
Preheat the oven to 350°F.
In a bowl sift flour, baking powder, baking soda and salt, set aside.
In a bowl mix the apples with lemon zest, lemon juice, and cinnamon.
Cream sugar with butter for 5 minutes, add eggs one by one and vanilla extract, add dry ingredients alternating with the buttermilk, and mix just to combine, add by hand the apple mixture.
Place in a greased bundt pan, and bake for 1 hour, remember to check the center of the cake with a toothpick to make sure is completely cook.
Football season is here and I can’t wait. It is a great time to share delicious appetizer and finger food ideas and share them with my friends on Sundays, you know, Sunday football is the best.
So today I bring to you my version of two things I love, chicken and lime or lemon if you want, and I made a deliciously lemony chicken wings, my version of the best of the end of summer with the start of the perfect finger food.
And you know that wings are the favorite finger food at any sports match especially football, but for me, a delicious wing has to be crispy and full of flavor, you may thing that lime flavor is difficult to keep but marinating them is the secret to a great flavor. They are perfect, with some fries and a side of ranch dressing, my favorite.
So let’s check it up a little bit and go ahead make this delicious and different wings for your next football party.
Join the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board. Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.
You can say that a good breakfast has some pancakes or waffles in it, but for me, a good and perfect breakfast has a delicious scone. Must of the time when I feel like eating something different I like to make scones.
They are so easy and fast to make, and I love the I can combine different flavors and end up with a delicious result. My family loves the blueberry and lemon, but my all time favorite are this bell peppers and cheese.
Definitely, they are a must to make for your family and enjoy at any time of the day, because a good scone is always good with coffee, tea or any hot drink you like.
#BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme. Follow our Pinterest board right here. Links are also updated each month on this home page.
We take turns hosting each month and choosing the theme/ingredient.
Preheat the oven to 450 degrees.
Mix flour, salt and baking powder, add the butter and use a pastry cutter to cut the butter into the dry ingredients until it looks like coarse crumbs. Add cheese, peppers and cilantro, mix with your hands just to combine.
Add the buttermilk in 3 additions and mix until it comes together as a hold.
For a square and cut the dough in 15 pieces.
Tranfer them to a baking sheet and bake.
Once ready place them on a cooling rack, to cool compeltely.
This shop has been compensated by Collective Bias, Inc. and NESTLÉ® TOLL HOUSE®. All opinions are mine alone. #mixinmoments #CollectiveBias
Do you love easy to make and ready to use baking mixes? I do too and on this occasion, I want to share with you a wonderful product that is not only super easy to use but also perfect when you are creating a delicious dessert with the kids.
Okay, let me give you more info, Nestle Toll House is launching a new product line and this will make your life super easy when it comes to baking. This line of baking mixes is perfect for easy and fast dessert and at the same time you can get super creative while making it.
For example, my girls love to bake with me and I always try to have on hand easy shortcuts for them to help them to make the perfect dessert. The baking mixes are perfect because they can make different flavors and at the same time created a completely different dessert out of them.
And we love to make so many different things, like these sandwich cookies, my inspiration for this recipe is simple, my little one, she is 7 and love cookies so much, and I always have some for her to eat after dinner, but I want it to make something different, and because my freezer is full I just want it to recreate the classic sandwich cookies. The firts thing on the list is go to Walmart and buy as many as we can of the baking mixes, we want it to stock up our pantry with all the mixes to make as many combinations as we can, and that way invite some friends to try our cookies.
Ok, for the cookies I use my new favorite NESTLÉ® TOLL HOUSE® Cookies & More Cookie Baking Mix with Semi-Sweet Chocolate Morsels, oh my, they are so soft, deliciously sweet, and so much chocolate flavor in every bite, and to complement these cookies a soft and perfect hazelnut buttercream, so creamy and I’m sure you will love this combination as much as we do.
This is definitely a product you must try, share and enjoy with your family, there are different flavor combinations and any of them can be the new family favorite. Want more info? Check out Nestle Toll House Facebook
And I want to hear from you, what new creation can you make with Nestle Toll House Baking Mix? What is your favorite mix? Leave me a comment.
Preheat the oven to 375 degrees.
To make the cookies follow the box directions, you will need the egg, water, and butter. Is very easy to follow and they turn out golden and delicious. Just remember to make them about 1 Tbsp size.
For the buttercream.
Mix butter and sugar, add vanilla extrac, whipped cream and combine well. Add the hazelnut spread and mix ultil well combine.
Once the cookies are completely cool, pipped some buttercream on one of the cookies and place the otherone on top. This will make a delicious sandwich.
Ok, let me start by saying that I love donuts! Thank you, I needed that, I’m so happy to participate this month in the donut event for #FoodieExtravaganza and I’m sure you are too.
This is a great theme to have especially this month for me living in Southen California, the weather has been wonderful not too hot and perfect for baking, wich makes me so happy because I love to bake during the summer time. I know most of the donuts are fried but some people love to bake them and let me tell you those donuts are pretty delicious too.
Now let me talk about my donuts, I know that the title said orange glace, but, I decide also to present them in a different way and add the orange zest to the dough, this addition will make the donuts tastier and with a delicious citrus flavor. I’m sure you will love the flavor and this is a great opportunity to have some fun in the kitchen with your kids and let them decorate and cover the donuts and those little fingers in gooey goodies.
July has arrived and that means it’s time for another #FoodieExtravaganza! Each month we take turns hosting and selecting a foodie holiday associated with that month. Somehow in all the planning July was overlooked so in a mad dash in the second half of June, Lauren of From Gate to Plate told us to celebrate the doughnut. If anyone is keeping score, National Doughnut Day is actually the first Friday in June, but none of us are complaining to be celebrating one of America’s favorite breakfast treats today. July is National Culinary Arts month so let’s just go with that. Also in July: Fried Chicken Day (today, the 6th), Blueberry Muffin Day (the 11th), and Junk Food Day (the 21st).
Posting day is always the first Wednesday of each month. If you are a blogger and would like to join our group and blog along with us, come join our Facebook page Foodie Extravaganza. We would love to have you! If you’re a spectator looking for delicious tidbits check out our Foodie Extravaganza Pinterest Board! Looking for our previous parties? Check them out HERE.
Heat 1/4 cup of the milk just enough, add yeast and 1 teaspoon of sugar, cover and let it grow for 5 minutes.
In the bowl of a stand mixer add, the rest of the sugar, butter, salt, cornstarch and dry milk, mix just to combine.
Add the yest mixture and mix just a little, then add the egg and the rest of the milk, mix to combine, add in 3 additions the flour, if you have a hook for the mixer, use it and beat the dough for 8 minutes.
If you don't have one, knead for 8 minutes. Then place the dough in a greased bowl and let it grow for one and a half hors.
Once ready, heat up enough oil at 350 degrees in a pot, roll out the dough,cut the donuts, shapes and sides you like and fry 2 minutes on each side and place in a sheet with some towel paper.
Have fun decorating the donuts, I made a mixture of 3 tablespoons of sugar with some orange zest to cover the sugar donuts.
I’m so happy to share this recipe with all of you today, I love all kinds of butter, you know peanut butter, almond butter, sunflower butter, etc. And for this month theme at The Leftovers Club our friend Faye Rodriguez choose for us to make and send delicious treats with nut butter.
And what a perfect opportunity it is for me, because I recently start using more and more almond butter, so many of the recipes I used to make with peanut butter, I have substituted it with almond butter.
Surprisingly most of the recipes I made are pretty delicious, and I still have to make many, many more, so stay tuned for
This month we want to inspire you with some spring flavors. Ok, let me be honest, here in San Diego, doesn’t look like spring, is gloomy and cold, but what I do when the weather is a little different is too simple, I bake cookies, and lucky for me this month the #CreativeCookieExchange theme is all about spring.
I love how the smell and flavors bring the best of the season and how incredible delicious everything tastes. It is just perfect in so many ways. My favorite flavors in spring are a lemon, and orange, so fresh and so bright, you can make anything with this two flavors and it will taste just perfect.
And you can’t believe what happened to me today I totally forgot that the cookies were baking and Oh No! a hold batch of cookies is burn, but luckily for me, I save the rest from disaster. The bad news is that I can’t send cookies to my friends.
It is ok, another day I will send more than enough. So here you go, a delicious and different cookie recipe for you collection.
Spring is here! And with it loads of great flavors for baking!
You can also use us as a great resource for cookie recipes.
Be sure to check out our Pinterest Board and our monthly posts (you can find all of them here at The Spiced Life). You will be able to find them the first Tuesday after the 15th of each month! Also, if you are looking for inspiration to get in the kitchen and start baking, check out what all of the hosting bloggers have made: