Pecan Butter Cookies #CreativeCookieExchange

pecan-butter-cookies-creativecookieexchange

And we are back, yes we are and this time we have the most delicious and sweet cookies inspired by all things Autumn. Yes, the flavors and smells of the most amazing season of the year.

For you today I made a different and easier way to make your cookies fo this season. Perfectly bake and flavor with warm cinnamon and crunchy pecans. These cookies are the best options when you need to make a bunch for a party or a gathering with friends.

I bake the hold batch of cookies on a single cookie sheet, to make it easier and fast for me and for you, I was actually in a little hurry and I need to experiment a little with my cookies, you know sometimes you have to. But the end result is very delicious, just keep in mind that you must cut the cookies when hot, otherwise, it can be too difficult.

pecan-butter-cookies-creativecookieexchange-1

One of the best things about fall–in addition to sweaters and football–is all of the delightful seasonal themes that come to mind for baking. Pumpkin, apples, late summer and early fall harvest, Halloween, Thanksgiving…. They are all fun and delicious to play around with, so check out what we have for you this month!

You can also use us as a great resource for cookie recipes. Be sure to check out our Pinterest Board and our monthly posts (you can find all of them here at The Spiced Life). You will be able to find them the first Tuesday after the 15th of each month! Also, if you are looking for inspiration to get in the kitchen and start baking, check out what all of the hosting bloggers have made:

Pecan Butter Cookies #CreativeCookieExchange
Print Recipe
Perfectly bake and delicious Pecan Butter Cookies. Your Welcome!
Servings Prep Time
18 cookies 20 minutes
Cook Time
30 minutes
Servings Prep Time
18 cookies 20 minutes
Cook Time
30 minutes
Pecan Butter Cookies #CreativeCookieExchange
Print Recipe
Perfectly bake and delicious Pecan Butter Cookies. Your Welcome!
Servings Prep Time
18 cookies 20 minutes
Cook Time
30 minutes
Servings Prep Time
18 cookies 20 minutes
Cook Time
30 minutes
Ingredients
Servings: cookies
Instructions
  1. Preheat the oven to 350 degrees. Cream butter and sugar, add the vanilla extract. In a bowl mix flour, baking powder, cinnamon, salt, and pecans. Add the eggs, mix until well combine and then add the dry ingredients, beat until the dough comes together.
  2. Place some parchment paper to a 9x13 baking sheet, and place the dough, cover the hold sheet and make sure it is even.
  3. Bake for 20 minutes, take it out of the oven and cut in 18 pieces, do not remove from the baking sheet. Place in the oven again and bake for 10 more minutes or until golden brown.
Share this Recipe
Powered byWP Ultimate Recipe
It's only fair to share...Share on FacebookShare on YummlyTweet about this on TwitterPin on PinterestShare on Google+Share on LinkedInShare on StumbleUponShare on Tumblr

Nutty Chocolate Fudge #FoodieExtravaganza

nutty-chocolate-fudge-foodieextravaganza

I love this month theme, we all know that October is a chocolate month and we must make lots and lots of delicious recipes using chocolate, especially because is a great opportunity to clean up the pantry and start fresh for the holidays.

As a chocoholic myself, I always have a good amount of different kinds of chocolate, you know like chips, bars, and cocoa, I have to say that my pantry is always full with a good variety of this amazing treat.

So check out your pantry because this recipe is super easy to make and I’m sure you will find all the ingredients hiding somewhere.

fudge-foodieextravaganza

Foodie Extravaganza is a monthly food fest, where a group of bloggers all create and share a recipe around one of the monthly food ‘holidays’ as detailed in The Nibble. This month Kathleen from Fearlessly Creative Mammas is hosting and since chocolate day is October 28th, Chocolate is our theme. There are actually two other days that incorporate chocolate in October, the 14th is Chocolate Covered Insect Day and the 18th is Chocolate Cupcake day. We didn’t want to get to specific though, so we will just say chocolate.

Posting day is always the first Wednesday of each month. If you are a blogger and would like to join our group and blog along with us, come join our Facebook page Foodie Extravaganza. We would love to have you! If you’re a spectator looking for delicious tid-bits check out our Foodie Extravaganza Pinterest Board! Looking for our previous parties? Check them out HERE.

Now, check out these great chocolate submissions!

It's only fair to share...Share on FacebookShare on YummlyTweet about this on TwitterPin on PinterestShare on Google+Share on LinkedInShare on StumbleUponShare on Tumblr
Nutty Chocolate Fudge #FoodieExtravaganza
Print Recipe
Delicious pieces of fudge, perfect for any mysterious celebration.
Servings Prep Time
20 pieces 5 minutes
Cook Time Passive Time
5 minutes 4 hours
Servings Prep Time
20 pieces 5 minutes
Cook Time Passive Time
5 minutes 4 hours
Nutty Chocolate Fudge #FoodieExtravaganza
Print Recipe
Delicious pieces of fudge, perfect for any mysterious celebration.
Servings Prep Time
20 pieces 5 minutes
Cook Time Passive Time
5 minutes 4 hours
Servings Prep Time
20 pieces 5 minutes
Cook Time Passive Time
5 minutes 4 hours
Ingredients
Servings: pieces
Instructions
  1. In a pot on medium low heat, add the ingredients and mix until completely melted and combine. Place on a pyrex and refrigerated for 4 hours or overnight. Once firm, cut into pieces and enjoy.
Share this Recipe
Powered byWP Ultimate Recipe

Apple Cinnamon Bundt Cake #SoFabSeasons

apple cinnamon cake

I’m so happy to be back to this group, baking is something the I really love, and this month we are baking with spices, for this amazing theme.
It is a huge challenge to created a bundt cake with different spices the combine well in different flavors, like fruits or just to think in make something out of your comfort zone.
My inspiration for this cake? Apple pie, defiantly a favorite in every house, and I try to bring this flavors and make something very similar, delicious and different.
You notice by reading the recipe it is simple but pack in flavor and the texture is just perfect.
Apple and cinnamon are like a good marriage, go well,and taste delicious.
So I hope you make it and enjoy it with your tea or coffee.

This is an excellent season to for baking so grab your baking pan, and all your tools and look for inspiration here or at the grocery store, and I’m sure you will surprise your family this fall.

apple cinnamon cake One of the things that bring up memories of fall is Apples! Do you remember apple picking with your family? How about all of those tasty fall recipes for everything from fresh apple fritters to hot apple cider! We are excited to share with you this collection of amazing apple themed posts from many of our outstanding members here in the Social Fabric community. We know that you will enjoy them and hope that you can create some new fall memories for yourself and the ones you love.

SoFabSeasons Apples

DESSERT RECIPES

Home and Garden Cafe – Apple Pie Coconut Ice Cream

Joy’s Life – Apple Pie Dessert Pizza

Kitchen Concoctions – Toffee Apple Pie Cookies

The Bandit Lifestyle – Delicious Apple Fritters Perfect for Fall

Roasted Beanz – Easy Crustless Almond Raisin Apple Pie

Wondermom Wannabe – Clean Eating Apple Crisp with Caramel Sauce

Anti June Cleaver – Mini Dutch Apple Pear Pie to Get You Ready for Fall

Basic N Delicious – Apple Cinnamon Bundt Cake

Mostly Homemade Mom – Caramel Apple Pie Fudge

Little Blog in the Country – Pressure Cooker Canned Apple Pie Filling

Diana Rambles – Apple Spice Dump Cake

The Tip Toe Fairy – Apple Plum Skillet Cobbler

Five Marigolds – Sweet and Savory Salted Caramel Apple Dip

Intelligent Domestications – Apple Cinnamon Roll Cake & Apple Cream Cheese Icing

Home Maid Simple – Easy Apple Crisp

More or Less Cooking – Best Apple Fritter Coffee Cake

My Big Fat Happy Life – Skinny Caramel Ice Cream

An Alli Event – Apple Bundt Cake with Praline Frosting

Tobin’s Tastes – Caramel Apple Cheesecake Dip

Ginger Casa – Delicious Apple Cranberry Pecan Crumble

Sweet Sensations – Apple Cobbler with Oatmeal Muffin Crust

A Labor of Life – How to Make Delicious Apple Roses

Julie Is Coco and Cocoa – Fried Cinnamon and Sugar Apple Rings

Polka Dotted Blue Jay – Mini Carmel Apple Bites

Finding Sanity in Our Crazy Life – No Bake Oatmeal Apple Pecan Cookies

Being Tazim – Strawberry Apple Crumble Vegan and Dairy Free

Upstate Ramblings – Caramel Apple Cake

Lily the Wandering Gypsy – Fresh Apple Donuts with Bacon, Caramel Pecan Glaze

Rebecca Lately – Baked Apple Recipe

Simple Food 365 – Light and Fluffy Apple Cinnamon Coffee Cake

Mama Plus One – Homemade Apple Cider Donuts

Bento Lunch (dot) net – Caramel Apple Pudding Parfaits

MORE APPLE RECIPES

Broken TeePee – Salmon and Rice Noodles on Apples, Carrots & Zucchini

Revel & Glitter – Autumn Cranberry Apple Pear Salad

Happy Go Lucky – Bacon Cheddar Apple Dip

Honest and Truly – Delicious and Easy Mini Apple Pancakes

Smiling Notes – Healthy Apple Pie Oat Pancakes

Creative Southern Home – Apple Bread

Beyond Mommying – Apple Bacon Grilled Cheese

Momcrieff – Apple Pancake Rings for Breakfast or Snack

Tiaras and Tantrums – Favorite Autumn Apple Snacks

Injenious Life – Gluten Free Applesauce Muffins

Everyday Party – Simple Caramel Apple Cider

A Paper Arrow – Apple Bread for the Fall

Happy and Blessed Home – Delicious Apple Recipes

Mom Saves Money – DIY Dehydrated Apple Rings

Gluesticks Blog – Baked Apple Chips

Life With Lorelai – Caramel Apple Crumbly Bread Recipe

Ava’s Alphabet – Baked Apple Pancake

Life with Lovebugs – Spiced Applesauce and Oatmeal Muffins

For the Love of Crust – Homemade Crockpot Apple Cider

Oat & Sesame – Maple Your Applesauce

Southern Mom Loves – Cheddar and Apple Goldfish Snack Mix Recipe

My Life Cookbook – Cinnamon Apple Breakfast Bread (Gluten Free)

ACTIVITIES

Tales of Mommyhood – Apple Picking Favorite Family Activity

Mama Luvs Books – Apple Picking in Rhode Island

Kori at Home – Apple Tot School Unit with FREE Printables

Jenny at Dapperhouse – DIY Apple Basket Sorting Game

To & Fro – Tips for Apple Picking with Your Family

CRAFTS

Little Mama Jama – Apple Stamping Sensory Activity for Preschoolers

Creative Ramblings – Fabulous Fall Wood Apple Sign

Woods of Bell Trees – Quilted Apple Pillow

For What It’s Worth – Apple Themed Party with DIY Apple Craft

The Kennedy Adventures – Paper Plate Apple Craft

Babs Projects – Apple Scented Potpourri Pouches

Great Contradictions – Apple Themed Candy Bar Wrapper Printables

BEAUTY

Momerish – Apple Pie Sugar Scrub Perfect for Fall Pampering

Can you believe all these incredible Apple themed posts? Bookmark this page so you can come back and try out all the recipes, crafts, and activities with you and your family!

Check back next month when Social Fabric features posts with a pumpkin theme. You can always search the hashtag #SoFabSeasons to find more of what you’re looking for!

It's only fair to share...Share on FacebookShare on YummlyTweet about this on TwitterPin on PinterestShare on Google+Share on LinkedInShare on StumbleUponShare on Tumblr
Apple Cinnamon Bundt Cake #SoFabSeasons
Print Recipe
A delicious and easy cake with all the flavors of fall.
Servings
20 servings
Servings
20 servings
Apple Cinnamon Bundt Cake #SoFabSeasons
Print Recipe
A delicious and easy cake with all the flavors of fall.
Servings
20 servings
Servings
20 servings
Ingredients
Servings: servings
Instructions
  1. Preheat the oven to 350°F. In a bowl sift flour, baking powder, baking soda and salt, set aside.
  2. In a bowl mix the apples with lemon zest, lemon juice, and cinnamon. Cream sugar with butter for 5 minutes, add eggs one by one and vanilla extract, add dry ingredients alternating with the buttermilk, and mix just to combine, add by hand the apple mixture.
  3. Place in a greased bundt pan, and bake for 1 hour, remember to check the center of the cake with a toothpick to make sure is completely cook.
Share this Recipe
Powered byWP Ultimate Recipe

Lemony Chicken Wings #SundaySupper

Lemony Chicken Wings #SundaySupper

Football season is here and I can’t wait. It is a great time to share delicious appetizer and finger food ideas and share them with my friends on Sundays, you know, Sunday football is the best.

So today I bring to you my version of two things I love, chicken and lime or lemon if you want, and I made a deliciously lemony chicken wings, my version of the best of the end of summer with the start of the perfect finger food.

And you know that wings are the favorite finger food at any sports match especially football, but for me, a delicious wing has to be crispy and full of flavor, you may thing that lime flavor is difficult to keep but marinating them is the secret to a great flavor. They are perfect, with some fries and a side of ranch dressing, my favorite.

So let’s check it up a little bit and go ahead make this delicious and different wings for your next football party.

Appetizers

Main Dishes

Side Dishes

Desserts

Sunday Supper MovementJoin the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board.
Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.

It's only fair to share...Share on FacebookShare on YummlyTweet about this on TwitterPin on PinterestShare on Google+Share on LinkedInShare on StumbleUponShare on Tumblr
Lemony Chicken Wings #SundaySupper
Print Recipe
Your favorite wings from now on, so crispy and with a fabulous lime flavor.
Servings Prep Time
24 units 15 minutes
Cook Time Passive Time
20 minutes 4 hours
Servings Prep Time
24 units 15 minutes
Cook Time Passive Time
20 minutes 4 hours
Lemony Chicken Wings #SundaySupper
Print Recipe
Your favorite wings from now on, so crispy and with a fabulous lime flavor.
Servings Prep Time
24 units 15 minutes
Cook Time Passive Time
20 minutes 4 hours
Servings Prep Time
24 units 15 minutes
Cook Time Passive Time
20 minutes 4 hours
Ingredients
Servings: units
Instructions
  1. In a large Ziploc bag place the wings, salt, pepper, lime juice and garlic, give it a shake and let it marinated for 4 hours.
  2. Once ready, fry until golden brown in enough oil. Place in a coling rack with some paper to draing the excess oil. Sprinkle with the lime zest and enjoy.
Share this Recipe
Powered byWP Ultimate Recipe

BellPepper and Cheese Scones #BreadBakers

BellPepper and Cheese Scones #BreadBakers

You can say that a good breakfast has some pancakes or waffles in it, but for me, a good and perfect breakfast has a delicious scone. Must of the time when I feel like eating something different I like to make scones.

They are so easy and fast to make, and I love the I can combine different flavors and end up with a delicious result. My family loves the blueberry and lemon, but my all time favorite are this bell peppers and cheese.

Definitely, they are a must to make for your family and enjoy at any time of the day, because a good scone is always good with coffee, tea or any hot drink you like.

BreadBakers

#BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme. Follow our Pinterest board right here. Links are also updated each month on this home page.

We take turns hosting each month and choosing the theme/ingredient.

If you are a food blogger and would like to join us, just send Stacy an email with your blog URL to foodlustpeoplelove@gmail.com.

It's only fair to share...Share on FacebookShare on YummlyTweet about this on TwitterPin on PinterestShare on Google+Share on LinkedInShare on StumbleUponShare on Tumblr
BellPepper and Cheese Scones #BreadBakers
Print Recipe
So good and so easy to make, these scones are all you need any morning or afternoon.
Servings Prep Time
15 scones 20 minutes
Cook Time
15 minutes
Servings Prep Time
15 scones 20 minutes
Cook Time
15 minutes
BellPepper and Cheese Scones #BreadBakers
Print Recipe
So good and so easy to make, these scones are all you need any morning or afternoon.
Servings Prep Time
15 scones 20 minutes
Cook Time
15 minutes
Servings Prep Time
15 scones 20 minutes
Cook Time
15 minutes
Ingredients
Servings: scones
Instructions
  1. Preheat the oven to 450 degrees. Mix flour, salt and baking powder, add the butter and use a pastry cutter to cut the butter into the dry ingredients until it looks like coarse crumbs. Add cheese, peppers and cilantro, mix with your hands just to combine.
  2. Add the buttermilk in 3 additions and mix until it comes together as a hold. For a square and cut the dough in 15 pieces. Tranfer them to a baking sheet and bake. Once ready place them on a cooling rack, to cool compeltely.
Share this Recipe
Powered byWP Ultimate Recipe

Mini Sandwich Cookies with Hazelnut Buttercream #mixinmoments #ad #CollectiveBias

This shop has been compensated by Collective Bias, Inc. and NESTLÉ® TOLL HOUSE®. All opinions are mine alone. #mixinmoments #CollectiveBias

Mini Sandwich Cookies with Hazelnut Buttercream #mixinmoments #ad #CollectiveBias

Do you love easy to make and ready to use baking mixes? I do too and on this occasion, I want to share with you a wonderful product that is not only super easy to use but also perfect when you are creating a delicious dessert with the kids.

Okay, let me give you more info, Nestle Toll House is launching a new product line and this will make your life super easy when it comes to baking. This line of baking mixes is perfect for easy and fast dessert and at the same time you can get super creative while making it.

#mixinmoments presentation

For example, my girls love to bake with me and I always try to have on hand easy shortcuts for them to help them to make the perfect dessert. The baking mixes are perfect because they can make different flavors and at the same time created a completely different dessert out of them.

And we love to make so many different things, like these sandwich cookies, my inspiration for this recipe is simple, my little one, she is 7 and love cookies so much, and I always have some for her to eat after dinner, but I want it to make something different, and because my freezer is full I just want it to recreate the classic sandwich cookies. The firts thing on the list is go to Walmart and buy as many as we can of the baking mixes, we want it to stock up our pantry with all the mixes to make as many combinations as we can, and that way invite some friends to try our cookies.

#mixinmoments baking mixes

Ok, for the cookies I use my new favorite NESTLÉ® TOLL HOUSE® Cookies & More Cookie Baking Mix with Semi-Sweet Chocolate Morsels, oh my, they are so soft, deliciously sweet, and so much chocolate flavor in every bite, and to complement these cookies a soft and perfect hazelnut buttercream, so creamy and I’m sure you will love this combination as much as we do.

#mixinmoments directions

This is definitely a product you must try, share and enjoy with your family, there are different flavor combinations and any of them can be the new family favorite. Want more info? Check out Nestle Toll House Facebook

And I want to hear from you, what new creation can you make with Nestle Toll House Baking Mix? What is your favorite mix? Leave me a comment.

It's only fair to share...Share on FacebookShare on YummlyTweet about this on TwitterPin on PinterestShare on Google+Share on LinkedInShare on StumbleUponShare on Tumblr
Mini Sandwich Cookies with Hazelnut Buttercream #mixinmoments #ad #CollectiveBias
Print Recipe
Delicious and easy cookies, with a creamy center, perfect for parties, sharing and more.
Servings Prep Time
24 mini cookies 15 minutes
Cook Time
11 minutes
Servings Prep Time
24 mini cookies 15 minutes
Cook Time
11 minutes
Mini Sandwich Cookies with Hazelnut Buttercream #mixinmoments #ad #CollectiveBias
Print Recipe
Delicious and easy cookies, with a creamy center, perfect for parties, sharing and more.
Servings Prep Time
24 mini cookies 15 minutes
Cook Time
11 minutes
Servings Prep Time
24 mini cookies 15 minutes
Cook Time
11 minutes
Instructions
  1. Preheat the oven to 375 degrees. To make the cookies follow the box directions, you will need the egg, water, and butter. Is very easy to follow and they turn out golden and delicious. Just remember to make them about 1 Tbsp size.
  2. For the buttercream. Mix butter and sugar, add vanilla extrac, whipped cream and combine well. Add the hazelnut spread and mix ultil well combine.
  3. Once the cookies are completely cool, pipped some buttercream on one of the cookies and place the otherone on top. This will make a delicious sandwich.
Share this Recipe
Powered byWP Ultimate Recipe

Orange Glace Donuts #FoodieExtravaganza

Orange Glace Donuts #FoodieExtravaganza

Ok, let me start by saying that I love donuts! Thank you, I needed that, I’m so happy to participate this month in the donut event for #FoodieExtravaganza and I’m sure you are too.

This is a great theme to have especially this month for me living in Southen California, the weather has been wonderful not too hot and perfect for baking, wich makes me so happy because I love to bake during the summer time. I know most of the donuts are fried but some people love to bake them and let me tell you those donuts are pretty delicious too.

Now let me talk about my donuts, I know that the title said orange glace, but, I decide also  to present them in a different way and add the orange zest to the dough, this addition will make the donuts tastier and with a delicious citrus flavor. I’m sure you will love the flavor and this is a great opportunity to have some fun in the kitchen with your kids and let them decorate and cover the donuts and those little fingers in gooey goodies.

Orange Glaze Donuts #chocolatetopping

July has arrived and that means it’s time for another #FoodieExtravaganza! Each month we take turns hosting and selecting a foodie holiday associated with that month. Somehow in all the planning July was overlooked so in a mad dash in the second half of June, Lauren of From Gate to Plate told us to celebrate the doughnut. If anyone is keeping score, National Doughnut Day is actually the first Friday in June, but none of us are complaining to be celebrating one of America’s favorite breakfast treats today. July is National Culinary Arts month so let’s just go with that. Also in July: Fried Chicken Day (today, the 6th), Blueberry Muffin Day (the 11th), and Junk Food Day (the 21st).

Gluten-Free Matcha Doughnuts – Three Ways! by Culinary Adventures with Camilla
Raspberry Cookies n Cream Baked Doughnuts by Baking in Pyjamas
Lemon Poppy Seed Donuts by Making Miracles
Chocolate Snickerdoodle Doughnuts by Sew You Think You Can Cook
Baked S’mores Doughnuts by Tara’s Multicultural Table
Strawberry Shortcake Donut Tarts by Fearlessly Creative Mammas
Breakfast Donut Burger by From Gate to Plate
Cake Mix Donuts by I’m Hungry
Doughnut Trifle by A Day in the Life on the Farm
Watermelon Doughnuts by The Freshman Cook
Baked Cherry Lemon Donuts by Caroline’s Cooking
Orange Glace Donuts by Basic N Delicious
Medhu Vada – Savory Lentil Doughnut by Sneha’s Recipe

Foodie Extravaganza

Posting day is always the first Wednesday of each month. If you are a blogger and would like to join our group and blog along with us, come join our Facebook page Foodie Extravaganza. We would love to have you! If you’re a spectator looking for delicious tidbits check out our Foodie Extravaganza Pinterest Board! Looking for our previous parties? Check them out HERE.

It's only fair to share...Share on FacebookShare on YummlyTweet about this on TwitterPin on PinterestShare on Google+Share on LinkedInShare on StumbleUponShare on Tumblr
Orange Glace Donuts #FoodieExtravaganza
Print Recipe
Delicious donuts to share with family and friends.
Servings Prep Time
24 donuts 25 minutes
Cook Time Passive Time
1 hour 1 1/2 hour
Servings Prep Time
24 donuts 25 minutes
Cook Time Passive Time
1 hour 1 1/2 hour
Orange Glace Donuts #FoodieExtravaganza
Print Recipe
Delicious donuts to share with family and friends.
Servings Prep Time
24 donuts 25 minutes
Cook Time Passive Time
1 hour 1 1/2 hour
Servings Prep Time
24 donuts 25 minutes
Cook Time Passive Time
1 hour 1 1/2 hour
Ingredients
Servings: donuts
Instructions
  1. Heat 1/4 cup of the milk just enough, add yeast and 1 teaspoon of sugar, cover and let it grow for 5 minutes. In the bowl of a stand mixer add, the rest of the sugar, butter, salt, cornstarch and dry milk, mix just to combine.
  2. Add the yest mixture and mix just a little, then add the egg and the rest of the milk, mix to combine, add in 3 additions the flour, if you have a hook for the mixer, use it and beat the dough for 8 minutes.
  3. If you don't have one, knead for 8 minutes. Then place the dough in a greased bowl and let it grow for one and a half hors.
  4. Once ready, heat up enough oil at 350 degrees in a pot, roll out the dough,cut the donuts, shapes and sides you like and fry 2 minutes on each side and place in a sheet with some towel paper.
  5. Have fun decorating the donuts, I made a mixture of 3 tablespoons of sugar with some orange zest to cover the sugar donuts.
Share this Recipe
Powered byWP Ultimate Recipe

Almond Butter Cookies #TheLeftoversClub

Almond Butter Cookies #TheLeftoversClub

I’m so happy to share this recipe with all of you today, I love all kinds of butter, you know peanut butter, almond butter, sunflower butter, etc. And for this month theme at The Leftovers Club our friend Faye Rodriguez choose for us to make and send delicious treats with nut butter.

And what a perfect opportunity it is for me, because I recently start using more and more almond butter, so many of the recipes I used to make with peanut butter, I have substituted it with almond butter.

Surprisingly most of the recipes I made are pretty delicious, and I still have to make many, many more, so stay tuned for

It's only fair to share...Share on FacebookShare on YummlyTweet about this on TwitterPin on PinterestShare on Google+Share on LinkedInShare on StumbleUponShare on Tumblr
Almond Butter Cookies #TheLeftoversClub
Print Recipe
Almond Butter Cookies.
Servings Prep Time
40 cookies 15 minutes
Cook Time
10 minutes
Servings Prep Time
40 cookies 15 minutes
Cook Time
10 minutes
Almond Butter Cookies #TheLeftoversClub
Print Recipe
Almond Butter Cookies.
Servings Prep Time
40 cookies 15 minutes
Cook Time
10 minutes
Servings Prep Time
40 cookies 15 minutes
Cook Time
10 minutes
Ingredients
Servings: cookies
Instructions
  1. Preheat the oven to 350 degrees. Cream butter and sugars, add the eggs one by one and the vanilla extract.
  2. Mix the flour with the baking soda, and add to the mixture ad the end add the almonds.
  3. Form little balls with the dough, place in a baking sheet and press down a little with a fork. Bake until golden browm and place in a cooling rack to cool completely.
Share this Recipe
Powered byWP Ultimate Recipe

Lemon and Cream Cookies #CreativeCookieExchange

Lemon and Cream Cookies #CreativeCookieExchange

This month we want to inspire you with some spring flavors. Ok, let me be honest, here in San Diego, doesn’t look like spring, is gloomy and cold, but what I do when the weather is a little different is too simple, I bake cookies, and lucky for me this month the #CreativeCookieExchange theme is all about spring.

I love how the smell and flavors bring the best of the season and how incredible delicious everything tastes. It is just perfect in so many ways. My favorite flavors in spring are a lemon, and orange, so fresh and so bright, you can make anything with this two flavors and it will taste just perfect.

And you can’t believe what happened to me today I totally forgot that the cookies were baking and Oh No! a hold batch of cookies is burn, but luckily for me, I save the rest from disaster. The bad news is that I can’t send cookies to my friends.

burn cookies basicndelicious

It is ok, another day I will send more than enough. So here you go, a delicious and different cookie recipe for you collection.

Enjoy.

Spring is here! And with it loads of great flavors for baking!

You can also use us as a great resource for cookie recipes.

Be sure to check out our Pinterest Board and our monthly posts (you can find all of them here at The Spiced Life). You will be able to find them the first Tuesday after the 15th of each month! Also, if you are looking for inspiration to get in the kitchen and start baking, check out what all of the hosting bloggers have made:

 

It's only fair to share...Share on FacebookShare on YummlyTweet about this on TwitterPin on PinterestShare on Google+Share on LinkedInShare on StumbleUponShare on Tumblr
Lemon and Cream Cookies #CreativeCookieExchange
Print Recipe
A cake type cookie with a soft and delicious lemon flavor and a delicate hint of sour cream.
Servings Prep Time
3 dozens 20 minutes
Cook Time
15 minutes
Servings Prep Time
3 dozens 20 minutes
Cook Time
15 minutes
Lemon and Cream Cookies #CreativeCookieExchange
Print Recipe
A cake type cookie with a soft and delicious lemon flavor and a delicate hint of sour cream.
Servings Prep Time
3 dozens 20 minutes
Cook Time
15 minutes
Servings Prep Time
3 dozens 20 minutes
Cook Time
15 minutes
Ingredients
Servings: dozens
Instructions
  1. Preheat the oven to 350 degrees and have some baking sheet ready with parchment paper. Cream sugar and butter, add the eggs one by one and then the vanilla.
  2. In a separate bowl, combine flour, baking soda, nutmeg, salt and lemon zest. Add to the butter mixture, alternating with the sour cream.
  3. Place tablespoons of the mixture on the baking sheets, leaving some space between them. Bake until golden brown.
Share this Recipe
Powered byWP Ultimate Recipe

Buttermilk Lemon Biscuits #FoodieExtravaganza

Buttermilk Lemon Biscuits #FoodieExtravaganza

If you love biscuits today’s recipes are for you and if you love them but never make them before, today’s recipes are also for you. Yes, because we have the most delicious, different and perfect biscuits recipes that I’m sure you are going to love.

All new and traditional flavors that can change the way you make and eat your biscuits from now on. Doesn’t matter how you prepare them if you buy them by a can or have a special recipe from your grandma or aunt, you know because sometimes aunts have that one recipe you always want, anyways today’s theme is delicious on it on, or with butter, cream cheese or jam.

buttermilk lemon biscuits directions

Anyway, you can eat these biscuits for breakfast, lunch or dinner and always they are great at any time of the day especially with coffee or tea, it doesn’t matter the flavor is just amazing and a little honey butter is a great complement to the lemon flavor.

Enjoy and let me know what is your favorite type of biscuit.

foodieextravaganza-300

Today’s Foodie Extravaganza day is celebrating the Buttermilk Biscuit. Kathleen, from Fearlessly Creative Mammas is the host this month, and to celebrate her southern roots, she picked Buttermilk Biscuits as the theme. May 14th is actually Buttermilk Biscuit day, but we get to pick from any of the foods in the specific month, so Buttermilk Biscuits it is. We pick our foods from the website The Nibble.

Posting day is always the first Wednesday of each month. If you are a blogger and would like to join our group and blog along with us, come join our Facebook page Foodie Extravaganza. We would love to have you! If you’re a spectator looking for delicious tid-bits check out our Foodie Extravaganza Pinterest Board! Looking for our previous parties? Check them out HERE.

It's only fair to share...Share on FacebookShare on YummlyTweet about this on TwitterPin on PinterestShare on Google+Share on LinkedInShare on StumbleUponShare on Tumblr
Buttermilk Lemon Biscuits #FoodieExtravaganza
Print Recipe
Delicious buttermilk lemon biscuits, just add some honey butter and yummy.
Servings Prep Time
16 biscuits 15 minutes
Cook Time
25 minutes
Servings Prep Time
16 biscuits 15 minutes
Cook Time
25 minutes
Buttermilk Lemon Biscuits #FoodieExtravaganza
Print Recipe
Delicious buttermilk lemon biscuits, just add some honey butter and yummy.
Servings Prep Time
16 biscuits 15 minutes
Cook Time
25 minutes
Servings Prep Time
16 biscuits 15 minutes
Cook Time
25 minutes
Ingredients
Servings: biscuits
Instructions
  1. Preheat the oven to 350 degrees. In a food processor add butter, salt, flour, baking powder and butter, process until the mixture look like sand.
  2. Add the buttermilk gradually. Place on a surface cover with little flour and form a round shape about 2 inches. Cut the size you want, I use a medium biscuit cutter.
  3. Place in a baking sheet cover with parchment paper and brush with the egg. Bake until golden brown delicious.
Share this Recipe
Powered byWP Ultimate Recipe