Homemade Ranch Croutons with San Luis Sourdough® breads #ad

This campaign has been compensated by Bimbo Bakeries USA, Inc. All opinions are mine alone. 

Homemade Ranch Croutons with San Luis Sourdough breads #ad

 

I want to share with all of you a delicious, simple, easy and quick way to make your own homemade croutons at home. My goal for you is the at the end the day you will feel so inspired that you can come up with different and delicious ideas on flavors that you will never need to buy croutons again.

First things first, lest talk about bread, my favorite bread all time to use for this or any other recipe is San Luis Sourdough® breads, it has an authentic taste & texture, local roots and unique slow-bake process combine to make truly delicious sourdough experience at any time of day and it is also Non-GMO Project Verified. Believe me this is a key ingredient to make the best croutons ever.

San-Luis-All-Packages-GROUP-ALL

We don’t only love it for croutons or sandwiches, but it is also delicious as bread pudding, toast with cheese or avocados and of course perfect for any time of the day; so make sure that you will use a good quality bread just like San Luis Sourdough® breads.

They have a good variety of bread and you can choose the one you most like but my personal favorite for this recipe is the slice sourdough, the taste and the quality goes perfect in this recipe.

ingredients-croutons

Now that we have the bread, lets talk seasoning, for this recipe I choose a ranch flavor, but feel free to make them plain, sea salt, or any flavor you like. What is most important for me here is that you can see how easy it is to make them.

directions-croutons

Remember also, to store your delicious homemade croutons in an air tight container, they will be super fresh and last for up to a week.

Please let me know what is your favorite crouton combination.

Homemade Ranch Croutons with San Luis Sourdough® breads #ad
Print Recipe
Delicious and easy homemade ranch croutons.
Servings Prep Time
4 cups 5 minutes
Cook Time
20 minutes
Servings Prep Time
4 cups 5 minutes
Cook Time
20 minutes
Homemade Ranch Croutons with San Luis Sourdough® breads #ad
Print Recipe
Delicious and easy homemade ranch croutons.
Servings Prep Time
4 cups 5 minutes
Cook Time
20 minutes
Servings Prep Time
4 cups 5 minutes
Cook Time
20 minutes
Ingredients
Servings: cups
Instructions
  1. Preheat the oven to 400 degrees. Cut the slices of bread in small cubes. Place the bread in a baking sheet cover with aluminum foil. Distribute oil, salt and ranch seasoning evenly over the bread. Stir well with your hands and place in the oven for 15 minutes. Remove from oven, stir and bake again for 5 minutes.
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