Orange Glace Donuts #FoodieExtravaganza

Orange Glace Donuts #FoodieExtravaganza

Ok, let me start by saying that I love donuts! Thank you, I needed that, I’m so happy to participate this month in the donut event for #FoodieExtravaganza and I’m sure you are too.

This is a great theme to have especially this month for me living in Southen California, the weather has been wonderful not too hot and perfect for baking, wich makes me so happy because I love to bake during the summer time. I know most of the donuts are fried but some people love to bake them and let me tell you those donuts are pretty delicious too.

Now let me talk about my donuts, I know that the title said orange glace, but, I decide also  to present them in a different way and add the orange zest to the dough, this addition will make the donuts tastier and with a delicious citrus flavor. I’m sure you will love the flavor and this is a great opportunity to have some fun in the kitchen with your kids and let them decorate and cover the donuts and those little fingers in gooey goodies.

Orange Glaze Donuts #chocolatetopping

July has arrived and that means it’s time for another #FoodieExtravaganza! Each month we take turns hosting and selecting a foodie holiday associated with that month. Somehow in all the planning July was overlooked so in a mad dash in the second half of June, Lauren of From Gate to Plate told us to celebrate the doughnut. If anyone is keeping score, National Doughnut Day is actually the first Friday in June, but none of us are complaining to be celebrating one of America’s favorite breakfast treats today. July is National Culinary Arts month so let’s just go with that. Also in July: Fried Chicken Day (today, the 6th), Blueberry Muffin Day (the 11th), and Junk Food Day (the 21st).

Gluten-Free Matcha Doughnuts – Three Ways! by Culinary Adventures with Camilla
Raspberry Cookies n Cream Baked Doughnuts by Baking in Pyjamas
Lemon Poppy Seed Donuts by Making Miracles
Chocolate Snickerdoodle Doughnuts by Sew You Think You Can Cook
Baked S’mores Doughnuts by Tara’s Multicultural Table
Strawberry Shortcake Donut Tarts by Fearlessly Creative Mammas
Breakfast Donut Burger by From Gate to Plate
Cake Mix Donuts by I’m Hungry
Doughnut Trifle by A Day in the Life on the Farm
Watermelon Doughnuts by The Freshman Cook
Baked Cherry Lemon Donuts by Caroline’s Cooking
Orange Glace Donuts by Basic N Delicious
Medhu Vada – Savory Lentil Doughnut by Sneha’s Recipe

Foodie Extravaganza

Posting day is always the first Wednesday of each month. If you are a blogger and would like to join our group and blog along with us, come join our Facebook page Foodie Extravaganza. We would love to have you! If you’re a spectator looking for delicious tidbits check out our Foodie Extravaganza Pinterest Board! Looking for our previous parties? Check them out HERE.

Orange Glace Donuts #FoodieExtravaganza
Print Recipe
Delicious donuts to share with family and friends.
Servings Prep Time
24 donuts 25 minutes
Cook Time Passive Time
1 hour 1 1/2 hour
Servings Prep Time
24 donuts 25 minutes
Cook Time Passive Time
1 hour 1 1/2 hour
Orange Glace Donuts #FoodieExtravaganza
Print Recipe
Delicious donuts to share with family and friends.
Servings Prep Time
24 donuts 25 minutes
Cook Time Passive Time
1 hour 1 1/2 hour
Servings Prep Time
24 donuts 25 minutes
Cook Time Passive Time
1 hour 1 1/2 hour
Ingredients
Servings: donuts
Instructions
  1. Heat 1/4 cup of the milk just enough, add yeast and 1 teaspoon of sugar, cover and let it grow for 5 minutes. In the bowl of a stand mixer add, the rest of the sugar, butter, salt, cornstarch and dry milk, mix just to combine.
  2. Add the yest mixture and mix just a little, then add the egg and the rest of the milk, mix to combine, add in 3 additions the flour, if you have a hook for the mixer, use it and beat the dough for 8 minutes.
  3. If you don't have one, knead for 8 minutes. Then place the dough in a greased bowl and let it grow for one and a half hors.
  4. Once ready, heat up enough oil at 350 degrees in a pot, roll out the dough,cut the donuts, shapes and sides you like and fry 2 minutes on each side and place in a sheet with some towel paper.
  5. Have fun decorating the donuts, I made a mixture of 3 tablespoons of sugar with some orange zest to cover the sugar donuts.
Share this Recipe
Powered byWP Ultimate Recipe
It's only fair to share...Share on FacebookShare on YummlyTweet about this on TwitterPin on PinterestShare on Google+Share on LinkedInShare on StumbleUponShare on Tumblr

Tita’s Fruit Dessert #SundaySupper

Tita's Fruit Dessert #SundaySupper

Oh my, we all love summer, but the things I love the most are those memories that I have from my childhood, and one of the reasons I love the theme so much this week is because it gives me the opportunity to share this delicious, super easy and so old fashion dessert.

I’m sure many of you know how to make it, but I want to share the recipe my grandmother used to make for us all the time during this time of the year. I love so many aspects of the dessert, especially the way it tastes and how easy it is to make, you don’t need any special ingredients, just some simple everyday ingredients that I know we all have in our pantry.

ingredients dessert #sundaysupper

My way of remembering my grandmother is by cooking all the dishes I learn from her and this is one that it is very close to my heart. I hope you like it and enjoy it just as much as we still do.

Beverages

Breakfast

Appetizers

Main Dishes

Side Dishes

Desserts

Sunday Supper MovementJoin the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board.

Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement

It's only fair to share...Share on FacebookShare on YummlyTweet about this on TwitterPin on PinterestShare on Google+Share on LinkedInShare on StumbleUponShare on Tumblr
Tita's Fruit Dessert #SundaySupper
Print Recipe
An easy summer dessert that will bring only good memories.
Servings Prep Time
8 portions 15 minutes
Passive Time
4 hours
Servings Prep Time
8 portions 15 minutes
Passive Time
4 hours
Tita's Fruit Dessert #SundaySupper
Print Recipe
An easy summer dessert that will bring only good memories.
Servings Prep Time
8 portions 15 minutes
Passive Time
4 hours
Servings Prep Time
8 portions 15 minutes
Passive Time
4 hours
Ingredients
Servings: portions
Instructions
  1. Mix condensed milk, whipped cream, and the fruit cocktail until all is weel combine. In a little bowl mix water and gelatin, remember you need to wait for the gelatin to absorb the water and then place it in the microwave for about 20 seconds to hydrate again.
  2. Add the masmallows and the gelatin. Place the mixture in your desire mold and cover with plastic wrap. Place in the fridge immediately.
Share this Recipe
Powered byWP Ultimate Recipe