Orange Pear Bundt Cake #BundtBakers

orange-pear-bundt-cake-bundtbakers

This is without a doubt one of the seasons I do really enjoy, specially when the weather start turning cool and the days are gloomy and cosy at the same time.
And if you ask me this is the perfect time to spend lots of minutes in your kitchen making the most delicious bake goods.

And today I made specially for you this super delicious Orange Pear Bundt Cake, the most incredible cake you will have today, tomorrow and forever. This cake is just perfect at any time of the day, but when you have it with a cup of hot chocolate in your comfy pajamas, is the best thing in the world.

bundtbakers-ingredients

So, put on your pj’s and enjoy this moment with a delicous piece of my cake.

#BundtBakers is a group of bundt loving bakers who get together once a month to bake bundts with a common ingredient or theme. We take turns hosting each month and choosing the theme or ingredient.
Host: Lauren; Host blog: Sew You Think You Can Cook (http://sewyouthinkyoucancook.com)
You can see all our of lovely Bundts by following our Pinterest board. Updated links for all of our past events and more information about #BundtBakers, can be found on our home page.
And don’t forget to take a peek at what other talented bakers have baked this month:

bundtbakers-orange-pear-bundt-cake

Orange Pear Bundt Cake #BundtBakers
Print Recipe
Get confy and eat a slice of my Orange Pear Bundt Cake, a must to make this season.
Servings Prep Time
10 people 25 minutes
Cook Time
50 minutes
Servings Prep Time
10 people 25 minutes
Cook Time
50 minutes
Orange Pear Bundt Cake #BundtBakers
Print Recipe
Get confy and eat a slice of my Orange Pear Bundt Cake, a must to make this season.
Servings Prep Time
10 people 25 minutes
Cook Time
50 minutes
Servings Prep Time
10 people 25 minutes
Cook Time
50 minutes
Ingredients
Servings: people
Instructions
  1. Preheat the oven to 350 degress. Cream butter and sugar for 5 minutes. In a bowl mix, flour, baking soda,baking powder, cinnamon, ginger, salt, nutmeg and orange zest, set aside.
  2. Add the eggs to the cream mixture, vanilla extract and mix, alternate orange juice with dry ingredients, mix just until combine.
  3. Add the pieces of pears by hand. Place the dough in a previouly grease mold and bake. Place in a cooling rack one ready to cool completely before cutting.
Share this Recipe
Powered byWP Ultimate Recipe

Apple Cinnamon Bundt Cake #SoFabSeasons

apple cinnamon cake

I’m so happy to be back to this group, baking is something the I really love, and this month we are baking with spices, for this amazing theme.
It is a huge challenge to created a bundt cake with different spices the combine well in different flavors, like fruits or just to think in make something out of your comfort zone.
My inspiration for this cake? Apple pie, defiantly a favorite in every house, and I try to bring this flavors and make something very similar, delicious and different.
You notice by reading the recipe it is simple but pack in flavor and the texture is just perfect.
Apple and cinnamon are like a good marriage, go well,and taste delicious.
So I hope you make it and enjoy it with your tea or coffee.

This is an excellent season to for baking so grab your baking pan, and all your tools and look for inspiration here or at the grocery store, and I’m sure you will surprise your family this fall.

apple cinnamon cake One of the things that bring up memories of fall is Apples! Do you remember apple picking with your family? How about all of those tasty fall recipes for everything from fresh apple fritters to hot apple cider! We are excited to share with you this collection of amazing apple themed posts from many of our outstanding members here in the Social Fabric community. We know that you will enjoy them and hope that you can create some new fall memories for yourself and the ones you love.

SoFabSeasons Apples

DESSERT RECIPES

Home and Garden Cafe – Apple Pie Coconut Ice Cream

Joy’s Life – Apple Pie Dessert Pizza

Kitchen Concoctions – Toffee Apple Pie Cookies

The Bandit Lifestyle – Delicious Apple Fritters Perfect for Fall

Roasted Beanz – Easy Crustless Almond Raisin Apple Pie

Wondermom Wannabe – Clean Eating Apple Crisp with Caramel Sauce

Anti June Cleaver – Mini Dutch Apple Pear Pie to Get You Ready for Fall

Basic N Delicious – Apple Cinnamon Bundt Cake

Mostly Homemade Mom – Caramel Apple Pie Fudge

Little Blog in the Country – Pressure Cooker Canned Apple Pie Filling

Diana Rambles – Apple Spice Dump Cake

The Tip Toe Fairy – Apple Plum Skillet Cobbler

Five Marigolds – Sweet and Savory Salted Caramel Apple Dip

Intelligent Domestications – Apple Cinnamon Roll Cake & Apple Cream Cheese Icing

Home Maid Simple – Easy Apple Crisp

More or Less Cooking – Best Apple Fritter Coffee Cake

My Big Fat Happy Life – Skinny Caramel Ice Cream

An Alli Event – Apple Bundt Cake with Praline Frosting

Tobin’s Tastes – Caramel Apple Cheesecake Dip

Ginger Casa – Delicious Apple Cranberry Pecan Crumble

Sweet Sensations – Apple Cobbler with Oatmeal Muffin Crust

A Labor of Life – How to Make Delicious Apple Roses

Julie Is Coco and Cocoa – Fried Cinnamon and Sugar Apple Rings

Polka Dotted Blue Jay – Mini Carmel Apple Bites

Finding Sanity in Our Crazy Life – No Bake Oatmeal Apple Pecan Cookies

Being Tazim – Strawberry Apple Crumble Vegan and Dairy Free

Upstate Ramblings – Caramel Apple Cake

Lily the Wandering Gypsy – Fresh Apple Donuts with Bacon, Caramel Pecan Glaze

Rebecca Lately – Baked Apple Recipe

Simple Food 365 – Light and Fluffy Apple Cinnamon Coffee Cake

Mama Plus One – Homemade Apple Cider Donuts

Bento Lunch (dot) net – Caramel Apple Pudding Parfaits

MORE APPLE RECIPES

Broken TeePee – Salmon and Rice Noodles on Apples, Carrots & Zucchini

Revel & Glitter – Autumn Cranberry Apple Pear Salad

Happy Go Lucky – Bacon Cheddar Apple Dip

Honest and Truly – Delicious and Easy Mini Apple Pancakes

Smiling Notes – Healthy Apple Pie Oat Pancakes

Creative Southern Home – Apple Bread

Beyond Mommying – Apple Bacon Grilled Cheese

Momcrieff – Apple Pancake Rings for Breakfast or Snack

Tiaras and Tantrums – Favorite Autumn Apple Snacks

Injenious Life – Gluten Free Applesauce Muffins

Everyday Party – Simple Caramel Apple Cider

A Paper Arrow – Apple Bread for the Fall

Happy and Blessed Home – Delicious Apple Recipes

Mom Saves Money – DIY Dehydrated Apple Rings

Gluesticks Blog – Baked Apple Chips

Life With Lorelai – Caramel Apple Crumbly Bread Recipe

Ava’s Alphabet – Baked Apple Pancake

Life with Lovebugs – Spiced Applesauce and Oatmeal Muffins

For the Love of Crust – Homemade Crockpot Apple Cider

Oat & Sesame – Maple Your Applesauce

Southern Mom Loves – Cheddar and Apple Goldfish Snack Mix Recipe

My Life Cookbook – Cinnamon Apple Breakfast Bread (Gluten Free)

ACTIVITIES

Tales of Mommyhood – Apple Picking Favorite Family Activity

Mama Luvs Books – Apple Picking in Rhode Island

Kori at Home – Apple Tot School Unit with FREE Printables

Jenny at Dapperhouse – DIY Apple Basket Sorting Game

To & Fro – Tips for Apple Picking with Your Family

CRAFTS

Little Mama Jama – Apple Stamping Sensory Activity for Preschoolers

Creative Ramblings – Fabulous Fall Wood Apple Sign

Woods of Bell Trees – Quilted Apple Pillow

For What It’s Worth – Apple Themed Party with DIY Apple Craft

The Kennedy Adventures – Paper Plate Apple Craft

Babs Projects – Apple Scented Potpourri Pouches

Great Contradictions – Apple Themed Candy Bar Wrapper Printables

BEAUTY

Momerish – Apple Pie Sugar Scrub Perfect for Fall Pampering

Can you believe all these incredible Apple themed posts? Bookmark this page so you can come back and try out all the recipes, crafts, and activities with you and your family!

Check back next month when Social Fabric features posts with a pumpkin theme. You can always search the hashtag #SoFabSeasons to find more of what you’re looking for!

Apple Cinnamon Bundt Cake #SoFabSeasons
Print Recipe
A delicious and easy cake with all the flavors of fall.
Servings
20 servings
Servings
20 servings
Apple Cinnamon Bundt Cake #SoFabSeasons
Print Recipe
A delicious and easy cake with all the flavors of fall.
Servings
20 servings
Servings
20 servings
Ingredients
Servings: servings
Instructions
  1. Preheat the oven to 350°F. In a bowl sift flour, baking powder, baking soda and salt, set aside.
  2. In a bowl mix the apples with lemon zest, lemon juice, and cinnamon. Cream sugar with butter for 5 minutes, add eggs one by one and vanilla extract, add dry ingredients alternating with the buttermilk, and mix just to combine, add by hand the apple mixture.
  3. Place in a greased bundt pan, and bake for 1 hour, remember to check the center of the cake with a toothpick to make sure is completely cook.
Share this Recipe
Powered byWP Ultimate Recipe

Honey Maid Dulce de Leche Cake #ad #LetsMerienda

This is a compensated campaign in collaboration with Nabisco and #WeAllGrow Latina Network. All opinions are my own.

honey-maid-dulce-de-leche-cake-ad-letsmerienda

We continue celebrating this special month with more and more delicious latino inspired recipes. And if you don’t know or you are not sure what is the big celebration, is ok, we are celebration Hispanic Heritage month.

Ok, first let me tell you that we eat lots and lots of bread and cakes, not only on special occasions but we love to eat it during breakfast and with coffee in the afternoon better call Merienda time. Yes, traditionally we have a special time in the day we use to spend time with our friends and family.

letsmerienda-honey-maid-cake

 

Our Merienda always includes a bread or cake and I use as inspiration this great recipe  Honey Maid Dulce de Leche Peanut Butter Topper, change some ingredients and trying a different approach, you know how we as latinos love to eat a god piece of cake at any hour of the day.

Don’t worry this is a very simple and easy recipe and you will find it very useful, especially when it comes to feeding a crowd. And let me tell you my family was always in my house on time for Merienda and I never send anybody hungry bad to any shore they had for the rest of the afternoon.

letsmerienda-honey-maid-cookies

And with the help of Nabisco products you are going to be so inspired to create new recipes.Nabisco is providing a variety of fun and delicious Latino-inspired recipes that are just right to treat the family during merienda.
These recipes are easy-to-make and feature the family’s Nabisco favorites: Oreo, Chips Ahoy!, RITZ Crackers and Honey Maid. These recipes are a Nabisco spin on traditional favorites.

And if you need more inspiration head to the Nabisco Pinterest Board for fun, easy and delicious Latino inspired recipes, great to share with your friends and family, this month and any other month.

letsmerienda-cake-honey-maid

This is a sponsored conversation written by me on behalf of Nabisco. The opinions and text are all mine.


Honey Made Dulce de Leche Cake #ad #LetsMerienda
Print Recipe
A delicious Latino inspired recipe, great to make for and with all your family for Merienda time.
Servings Prep Time
20 people 15 minutes
Cook Time
50 minutes
Servings Prep Time
20 people 15 minutes
Cook Time
50 minutes
Honey Made Dulce de Leche Cake #ad #LetsMerienda
Print Recipe
A delicious Latino inspired recipe, great to make for and with all your family for Merienda time.
Servings Prep Time
20 people 15 minutes
Cook Time
50 minutes
Servings Prep Time
20 people 15 minutes
Cook Time
50 minutes
Ingredients
Servings: people
Instructions
  1. Preheat the oven to 350 degrees. Beat bananas, dulce de leche, sugar and vegetable oil. In a bowl mix flour, baking soda, baking powder, and cinnamon.
  2. Mix the dry ingredients into the wet mixture, add the Honey Maid crushed by hand, and place in your favorite baking mold. Bake for about 50 minutes or until the center is completely cook
  3. Decorate with creamy peanut butter drizzle and more cookies.
Share this Recipe
Powered byWP Ultimate Recipe

Maizena Tamal #SundaySupper

Maizena Tamal #SundaySupper

 

I want to start by saying that my father was a wonderful person and every time I think about him tears come out, I miss him so much and not only on father’s day but every day.

Ok, no more tears let’s talk about happy memories and the wonderful time we spend together. This maizena tamal was one of his favorites for afternoon coffee and I remember my grandmother making it all the time, it took me a while to master her recipe but I finally got it right.

I’m so happy to be able to make it for my husband and my daughters for this father’s day and to share it with my friends. And let me tell you a little bit about this tamal; in Costa Rica we have different kinds of tamles, we make the traditional with masa harina and the sweet kind made in this case with corn starch, yes as you can see this tamal is completely gluten-free.

One of the things we love about it is to make it and serve with a hot cup of coffee in the morning or the afternoon and is delicious at room temperature or cold. This is definitely one of my favorites and I’m so happy to be able to share it with all of you for this special day.

Appetizers & Snacks:

Beverage:

Breakfast:

Condiments & Sauces:

Desserts:

Main Dishes:

Side Dishes:

Plus What Dad Really Wants for Father’s Day from Sunday Supper Movement

Sunday Supper MovementJoin the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board.Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.

Maizena Tamal #SundaySupper
Print Recipe
A different way to see your every day corn starch, delicious Maizena Tamal.
Servings Prep Time
32 pieces 30 minutes
Cook Time
45 minutes
Servings Prep Time
32 pieces 30 minutes
Cook Time
45 minutes
Maizena Tamal #SundaySupper
Print Recipe
A different way to see your every day corn starch, delicious Maizena Tamal.
Servings Prep Time
32 pieces 30 minutes
Cook Time
45 minutes
Servings Prep Time
32 pieces 30 minutes
Cook Time
45 minutes
Ingredients
Servings: pieces
Instructions
  1. Preheat the oven to 350 degrees. Mix together until smooth. Bring the mixture over medium heat and stir with a wooden spoon constantly, when it boils pour mixture into a lightly greased pyrex. Reserve 3 tablespoons of sour cream and smearing the tamale before placing into the oven. Bake until well browned
Share this Recipe
Powered byWP Ultimate Recipe

Classic Coffee Cake #FoodieExtravaganza

classic coffee cake #foodieextravaganza

This is my first time in months that I’m been able to post in this amazing party, and what a better way to do it than making a delicious coffee cake. This month we are celebrating coffee cake, and you know we have to have it at least once a week or maybe once a day.

I love coffee cakes and I made a different combination and different flavors but nothing beat the classic, and for me the simple the better. This coffee cake is just a mouth full of deliciousness in one bite and is super easy to make.

Many people think that coffee cake is a cake with a coffee base and it is really funny that my daughter want it a piece and ask me “does this cake has coffee? Well not it doesn’t and I think that it is name like that because it is usually eating with coffee and you know it was a great way to make people come and enjoy a cup of coffee with a delicious cake.

I want to say thank you to Lauren Mitchell from From Gate to Plate for bringing us a great party theme.

What is your favorite coffee cake? Tell I want to know…

It’s Foodie Extravaganza Day and this month’s theme is Coffee Cake with Caroline from Caroline’s Cooking is hosting What is Foodie Extravaganza? It’s when a group of bloggers get together and make a recipe using one main ingredient. Where do we get the ingredient? We look at The Nibble and pick something off of their list. Croissants are actually celebrated on January 30th, but it’s in January, so it’s fair game. You can check out our group Pinterest board for past recipes. If you’re a blogger, you can join along with us by requesting to join on our Facebook page. Now, on to the goodness being shared this month:

Classic Coffee Cake #FoodieExtravaganza
Print Recipe
Easy, delicious and classic in my book. You can't have just one piece of this great coffee cake.
Servings Prep Time
1 cake 20 minutes
Cook Time
55 minutes
Servings Prep Time
1 cake 20 minutes
Cook Time
55 minutes
Classic Coffee Cake #FoodieExtravaganza
Print Recipe
Easy, delicious and classic in my book. You can't have just one piece of this great coffee cake.
Servings Prep Time
1 cake 20 minutes
Cook Time
55 minutes
Servings Prep Time
1 cake 20 minutes
Cook Time
55 minutes
Ingredients
Servings: cake
Instructions
  1. Preheat the oven to 350 degrees. Cream butter and sugar for 5 minutes. Add eggs one by one and add vanilla extract. Mix in a bowl, flour, baking powder and salt. Reserve 1/2 cup of the flour and mix with the nuts.
  2. Add flour alternating with milk and add last the rest of the flour mix with the nuts. Place in your favorite pan, but wait, mix sugar and cinnamon and sprinkle over the cake. Bake and make sure that is completely cook in the center. Let it cool completely before cutting.
Share this Recipe
Powered byWP Ultimate Recipe

Pineapple Coconut Bundt Cake #BundtBakers

Pineapple Coconut Bundt Cake #BundtBakers

Welcome to another round of delicious and super creative bundt, this month our amazing host Christiane from The Mom Chef, give us a super amazing challenge, she put us to bake some tropical inspired bundt.

Think about all the delicious tropical fruits out there like, mango, coconut, lime, passion fruit, you name it; just think about going to the beach with your tropical drink a hat and your are good to go. I love this ideas because my favorite fruits to bake are tropical fruits, you can make a lot of great combination with them and the result will be amazing.

I this occasion, I bake for you a delicious, and very different pineapple bunt with coconut, very classic combination but different all the way. I use only brown sugar to give it a little caramel after taste and you know how I love a good coconut flavor in my dessert and cakes, so I bought a non sweet shredded coconut, to give it a stronger flavor.

Of course like all my recipes, this bundt is very easy to make and I’m sure you have all the ingredients on hand, so don’t worry and lest get started.

BundtBakers

#BundtBakers is a group of Bundt loving Bakers who get together once a month to bake Bundts with a common ingredient or theme. You can see all of our lovely Bundts by following our Pinterest Board.

We take turns hosting each month and choosing the theme or ingredient.

Updated links for all of our past events and more information about BundtBakers can be found on our homepage.

Pineapple Coconut Bundt Cake #BundtBakers
Print Recipe
Pineapple Coconut Bundt Cake, classic combination, amazing flavors.
Servings Prep Time
12 portions 20 minutes
Cook Time
60 minutes
Servings Prep Time
12 portions 20 minutes
Cook Time
60 minutes
Pineapple Coconut Bundt Cake #BundtBakers
Print Recipe
Pineapple Coconut Bundt Cake, classic combination, amazing flavors.
Servings Prep Time
12 portions 20 minutes
Cook Time
60 minutes
Servings Prep Time
12 portions 20 minutes
Cook Time
60 minutes
Ingredients
Servings: portions
Instructions
  1. Preheat the oven to 350 degrees. Cream butter and sugar for 5 minutes. In a separate bowl mix flour, baking soda, baking powder, coconut and salt. Add to the butter and sugar the vanilla and the eggs one by one, add the flour mixture alternating with the sour cream until well combine.
  2. Add by hand the pineapple and mix well. Place in your prefer bundt cake pan previously grease and bake until completely cook in the center. You can if you want make a glaze with pineapple juice and powder sugar.
Share this Recipe
Powered byWP Ultimate Recipe

Chocolate Chips Orange Bundt Cake #BundtBakers

Chocolate Chips Orange Bundt Cake #BundtBakers

I start this month of baking by making my ultimate delicious chocolate chips orange bundt, it is so, so good that you will not be able to eat just one piece.

I was so exited this month when our host Tara from Noshing With The Nolan’s announce that the theme for this month was hot chocolate, because I was super exited to share this recipe before the holiday season, well I know we are in the middle of it, but you know is never to late.

This recipe is inspire by my love for chocolate and my love also for citrus flavor like orange and lemon, they go together so well and you can never go wrong with chocolate chips and orange zest.

Chocolate Chips Orange Bundt Cake #BundtBakers 2

So I hope you love this bundt cake as much as I do, share with me whats your favorite chocolate combination.

BundtBakers

#BundtBakers is a group of Bundt loving Bakers who get together once a month to bake Bundts with a common ingredient or theme. You can see all of our lovely Bundts by following our Pinterest Board.

We take turns hosting each month and choosing the theme or ingredient.

Updated links for all of our past events and more information about BundtBakers can be found on our homepage.

Chocolate Chips Orange Bundt Cake #BundtBakers
Print Recipe
This recipe is inspire by my love for chocolate and my love also for citrus flavor like orange and lemon, they go together so well and you can never go wrong with chocolate chips and orange zest.
Servings Prep Time
12 servings 20 minutes
Cook Time
1 hour
Servings Prep Time
12 servings 20 minutes
Cook Time
1 hour
Chocolate Chips Orange Bundt Cake #BundtBakers
Print Recipe
This recipe is inspire by my love for chocolate and my love also for citrus flavor like orange and lemon, they go together so well and you can never go wrong with chocolate chips and orange zest.
Servings Prep Time
12 servings 20 minutes
Cook Time
1 hour
Servings Prep Time
12 servings 20 minutes
Cook Time
1 hour
Ingredients
Servings: servings
Instructions
  1. Preheat the oven to 350 degrees. Cream butter and sugar for 5 minutes. Add the eggs one by one and add the vanilla extract. In a separe bowl, mix flour, cinnamon, baking soda and orange zest.
  2. Reserve a little of the flour to mix the chocolate chips. Alternate the flour mixture with the wet ingredients, mix until well combine. Add chocolate chips by hand, place the mixture in a bundt cake pan.
  3. Bake for one hour or until completely cook in the center. Let it cool in the pan for 10 minutes, place in a cooling rack to cool completely.
Share this Recipe
Powered byWP Ultimate Recipe

Chocolate Chai Bundt Cake #BundtBakers

Chocolate Chai Budt Cake #BundtBakers

I completely love the recipe I’m sharing today, the combination of flavors in this cake are unique and different at the same time, and the only thing I can said is you will love it.
For todays #BundtBakers, we needed to created a bundt inspired by a beverage, and because is fall and in some parts of the country is cold I decide to make my favorite drink for this time of the year Chai Tea.
I love chai tea, for real, and don’t get me wrong coffee is always on my mind too, but chai tea is been growing on me for quite a while.
This cake is a combination of chai tea and dark chocolate, and you can always ad any flavor you want but don’t forget to use chai tea as a main ingredient, it is after all a chai tea bundt.
You can take it to a friend house, share with the family or eat it the hold day, perfect for breakfast and as a mid afternoon snack, and yes the kids can also have a piece.

Leave me a comment leading me know what is your favorite beverage to make as a bundt cake.

BundtBakers

#BundtBakers is a group of Bundt loving Bakers who get together once a month to bake Bundts with a common ingredient or theme. You can see all of our lovely Bundts by following our Pinterest Board.

We take turns hosting each month and choosing the theme or ingredient.

Updated links for all of our past events and more information about BundtBakers can be found on our homepage.

Chocolate Chai Budt Cake #BundtBakers
Print Recipe
The combination of flavors in this cake are unique and different at the same time, and the only thing I can said is you will love it.
Servings Prep Time
12 porcions 20 minutes
Cook Time Passive Time
1 10 minutes 10 minutes
Servings Prep Time
12 porcions 20 minutes
Cook Time Passive Time
1 10 minutes 10 minutes
Chocolate Chai Budt Cake #BundtBakers
Print Recipe
The combination of flavors in this cake are unique and different at the same time, and the only thing I can said is you will love it.
Servings Prep Time
12 porcions 20 minutes
Cook Time Passive Time
1 10 minutes 10 minutes
Servings Prep Time
12 porcions 20 minutes
Cook Time Passive Time
1 10 minutes 10 minutes
Ingredients
Servings: porcions
Instructions
  1. Preheat the oven to 350 degrees and spray a bundt cake pan with cooking spray.
  2. Cream butter and sugar, add eggs one by one and add the vanilla extract. In a separe bowl combine flour, baking powder and salt, reserve a little flour and add to the chocolate chips.
  3. Mix the chai tea mix with the milk, add to the butter alternating with the dry ingredients, mix just to combine, add the chocolate chips by hand. Place the mixture in the bundt cake pan and bake for 1 hour and 10 minutes or until completely cook.
  4. Let it cool for 10 minutes in the pan and then transfer to a cooling rack to cool completely before cutting. Enjoy with a glass of milk, coffee, more chai tea or just because.
Recipe Notes

cake-chai-chocolate-bundt

Share this Recipe
 
Powered byWP Ultimate Recipe