This is without a doubt one of the seasons I do really enjoy, specially when the weather start turning cool and the days are gloomy and cosy at the same time.
And if you ask me this is the perfect time to spend lots of minutes in your kitchen making the most delicious bake goods.
And today I made specially for you this super delicious Orange Pear Bundt Cake, the most incredible cake you will have today, tomorrow and forever. This cake is just perfect at any time of the day, but when you have it with a cup of hot chocolate in your comfy pajamas, is the best thing in the world.
So, put on your pj’s and enjoy this moment with a delicous piece of my cake.
#BundtBakers is a group of bundt loving bakers who get together once a month to bake bundts with a common ingredient or theme. We take turns hosting each month and choosing the theme or ingredient.
Host: Lauren; Host blog: Sew You Think You Can Cook (http://sewyouthinkyoucancook.com)
You can see all our of lovely Bundts by following our Pinterest board. Updated links for all of our past events and more information about #BundtBakers, can be found on our home page.
And don’t forget to take a peek at what other talented bakers have baked this month:
I’m so happy to be back to this group, baking is something the I really love, and this month we are baking with spices, for this amazing theme.
It is a huge challenge to created a bundt cake with different spices the combine well in different flavors, like fruits or just to think in make something out of your comfort zone.
My inspiration for this cake? Apple pie, defiantly a favorite in every house, and I try to bring this flavors and make something very similar, delicious and different.
You notice by reading the recipe it is simple but pack in flavor and the texture is just perfect.
Apple and cinnamon are like a good marriage, go well,and taste delicious.
So I hope you make it and enjoy it with your tea or coffee.
This is an excellent season to for baking so grab your baking pan, and all your tools and look for inspiration here or at the grocery store, and I’m sure you will surprise your family this fall.
One of the things that bring up memories of fall is Apples! Do you remember apple picking with your family? How about all of those tasty fall recipes for everything from fresh apple fritters to hot apple cider! We are excited to share with you this collection of amazing apple themed posts from many of our outstanding members here in the Social Fabric community. We know that you will enjoy them and hope that you can create some new fall memories for yourself and the ones you love.
Preheat the oven to 350°F.
In a bowl sift flour, baking powder, baking soda and salt, set aside.
In a bowl mix the apples with lemon zest, lemon juice, and cinnamon.
Cream sugar with butter for 5 minutes, add eggs one by one and vanilla extract, add dry ingredients alternating with the buttermilk, and mix just to combine, add by hand the apple mixture.
Place in a greased bundt pan, and bake for 1 hour, remember to check the center of the cake with a toothpick to make sure is completely cook.
This is a compensated campaign in collaboration with Nabisco and #WeAllGrow Latina Network. All opinions are my own.
We continue celebrating this special month with more and more delicious latino inspired recipes. And if you don’t know or you are not sure what is the big celebration, is ok, we are celebration Hispanic Heritage month.
Ok, first let me tell you that we eat lots and lots of bread and cakes, not only on special occasions but we love to eat it during breakfast and with coffee in the afternoon better call Merienda time. Yes, traditionally we have a special time in the day we use to spend time with our friends and family.
Our Merienda always includes a bread or cake and I use as inspiration this great recipe Honey Maid Dulce de Leche Peanut Butter Topper, change some ingredients and trying a different approach, you know how we as latinos love to eat a god piece of cake at any hour of the day.
Don’t worry this is a very simple and easy recipe and you will find it very useful, especially when it comes to feeding a crowd. And let me tell you my family was always in my house on time for Merienda and I never send anybody hungry bad to any shore they had for the rest of the afternoon.
And with the help of Nabisco products you are going to be so inspired to create new recipes.Nabisco is providing a variety of fun and delicious Latino-inspired recipes that are just right to treat the family during merienda.
These recipes are easy-to-make and feature the family’s Nabisco favorites: Oreo, Chips Ahoy!, RITZ Crackers and Honey Maid. These recipes are a Nabisco spin on traditional favorites.
And if you need more inspiration head to the Nabisco Pinterest Boardfor fun, easy and delicious Latino inspired recipes, great to share with your friends and family, this month and any other month.
This is a sponsored conversation written by me on behalf of Nabisco. The opinions and text are all mine.
Honey Made Dulce de Leche Cake #ad #LetsMerienda
A delicious Latino inspired recipe, great to make for and with all your family for Merienda time.
I want to start by saying that my father was a wonderful person and every time I think about him tears come out, I miss him so much and not only on father’s day but every day.
Ok, no more tears let’s talk about happy memories and the wonderful time we spend together. This maizena tamal was one of his favorites for afternoon coffee and I remember my grandmother making it all the time, it took me a while to master her recipe but I finally got it right.
I’m so happy to be able to make it for my husband and my daughters for this father’s day and to share it with my friends. And let me tell you a little bit about this tamal; in Costa Rica we have different kinds of tamles, we make the traditional with masa harina and the sweet kind made in this case with corn starch, yes as you can see this tamal is completely gluten-free.
One of the things we love about it is to make it and serve with a hot cup of coffee in the morning or the afternoon and is delicious at room temperature or cold. This is definitely one of my favorites and I’m so happy to be able to share it with all of you for this special day.
Join the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board.Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.
Maizena Tamal #SundaySupper
A different way to see your every day corn starch, delicious Maizena Tamal.
Preheat the oven to 350 degrees.
Mix together until smooth. Bring the mixture over medium heat and stir with a wooden spoon constantly, when it boils pour mixture into a lightly greased pyrex. Reserve 3 tablespoons of sour cream and smearing the tamale before placing into the oven.
Bake until well browned
This is my first time in months that I’m been able to post in this amazing party, and what a better way to do it than making a delicious coffee cake. This month we are celebrating coffee cake, and you know we have to have it at least once a week or maybe once a day.
I love coffee cakes and I made a different combination and different flavors but nothing beat the classic, and for me the simple the better. This coffee cake is just a mouth full of deliciousness in one bite and is super easy to make.
Many people think that coffee cake is a cake with a coffee base and it is really funny that my daughter want it a piece and ask me “does this cake has coffee? Well not it doesn’t and I think that it is name like that because it is usually eating with coffee and you know it was a great way to make people come and enjoy a cup of coffee with a delicious cake.
I want to say thank you to Lauren Mitchell from From Gate to Plate for bringing us a great party theme.
What is your favorite coffee cake? Tell I want to know…
It’s Foodie Extravaganza Day and this month’s theme is Coffee Cake with Caroline from Caroline’s Cooking is hosting What is Foodie Extravaganza? It’s when a group of bloggers get together and make a recipe using one main ingredient. Where do we get the ingredient? We look at The Nibble and pick something off of their list. Croissants are actually celebrated on January 30th, but it’s in January, so it’s fair game. You can check out our group Pinterest board for past recipes. If you’re a blogger, you can join along with us by requesting to join on our Facebook page. Now, on to the goodness being shared this month:
Preheat the oven to 350 degrees.
Cream butter and sugar for 5 minutes. Add eggs one by one and add vanilla extract.
Mix in a bowl, flour, baking powder and salt. Reserve 1/2 cup of the flour and mix with the nuts.
Add flour alternating with milk and add last the rest of the flour mix with the nuts. Place in your favorite pan, but wait, mix sugar and cinnamon and sprinkle over the cake.
Bake and make sure that is completely cook in the center. Let it cool completely before cutting.
Welcome to another round of delicious and super creative bundt, this month our amazing host Christiane from The Mom Chef, give us a super amazing challenge, she put us to bake some tropical inspired bundt.
Think about all the delicious tropical fruits out there like, mango, coconut, lime, passion fruit, you name it; just think about going to the beach with your tropical drink a hat and your are good to go. I love this ideas because my favorite fruits to bake are tropical fruits, you can make a lot of great combination with them and the result will be amazing.
I this occasion, I bake for you a delicious, and very different pineapple bunt with coconut, very classic combination but different all the way. I use only brown sugar to give it a little caramel after taste and you know how I love a good coconut flavor in my dessert and cakes, so I bought a non sweet shredded coconut, to give it a stronger flavor.
Of course like all my recipes, this bundt is very easy to make and I’m sure you have all the ingredients on hand, so don’t worry and lest get started.
Preheat the oven to 350 degrees.
Cream butter and sugar for 5 minutes. In a separate bowl mix flour, baking soda, baking powder, coconut and salt.
Add to the butter and sugar the vanilla and the eggs one by one, add the flour mixture alternating with the sour cream until well combine.
Add by hand the pineapple and mix well. Place in your prefer bundt cake pan previously grease and bake until completely cook in the center.
You can if you want make a glaze with pineapple juice and powder sugar.
I start this month of baking by making my ultimate delicious chocolate chips orange bundt, it is so, so good that you will not be able to eat just one piece.
I was so exited this month when our host Tara from Noshing With The Nolan’s announce that the theme for this month was hot chocolate, because I was super exited to share this recipe before the holiday season, well I know we are in the middle of it, but you know is never to late.
This recipe is inspire by my love for chocolate and my love also for citrus flavor like orange and lemon, they go together so well and you can never go wrong with chocolate chips and orange zest.
So I hope you love this bundt cake as much as I do, share with me whats your favorite chocolate combination.
Preheat the oven to 350 degrees.
Cream butter and sugar for 5 minutes. Add the eggs one by one and add the vanilla extract.
In a separe bowl, mix flour, cinnamon, baking soda and orange zest.
Reserve a little of the flour to mix the chocolate chips.
Alternate the flour mixture with the wet ingredients, mix until well combine.
Add chocolate chips by hand, place the mixture in a bundt cake pan.
Bake for one hour or until completely cook in the center.
Let it cool in the pan for 10 minutes, place in a cooling rack to cool completely.
I completely love the recipe I’m sharing today, the combination of flavors in this cake are unique and different at the same time, and the only thing I can said is you will love it.
For todays #BundtBakers, we needed to created a bundt inspired by a beverage, and because is fall and in some parts of the country is cold I decide to make my favorite drink for this time of the year Chai Tea.
I love chai tea, for real, and don’t get me wrong coffee is always on my mind too, but chai tea is been growing on me for quite a while.
This cake is a combination of chai tea and dark chocolate, and you can always ad any flavor you want but don’t forget to use chai tea as a main ingredient, it is after all a chai tea bundt.
You can take it to a friend house, share with the family or eat it the hold day, perfect for breakfast and as a mid afternoon snack, and yes the kids can also have a piece.
Leave me a comment leading me know what is your favorite beverage to make as a bundt cake.
#BundtBakers is a group of Bundt loving Bakers who get together once a month to bake Bundts with a common ingredient or theme. You can see all of our lovely Bundts by following our Pinterest Board.
We take turns hosting each month and choosing the theme or ingredient.
Updated links for all of our past events and more information about BundtBakers can be found on our homepage.
Preheat the oven to 350 degrees and spray a bundt cake pan with cooking spray.
Cream butter and sugar, add eggs one by one and add the vanilla extract.
In a separe bowl combine flour, baking powder and salt, reserve a little flour and add to the chocolate chips.
Mix the chai tea mix with the milk, add to the butter alternating with the dry ingredients, mix just to combine, add the chocolate chips by hand.
Place the mixture in the bundt cake pan and bake for 1 hour and 10 minutes or until completely cook.
Let it cool for 10 minutes in the pan and then transfer to a cooling rack to cool completely before cutting.
Enjoy with a glass of milk, coffee, more chai tea or just because.