Coconut Dulce de Leche Cookies #TheLeftoversClub

coconut dulce de leche cookiesFor this month #TheLeftoversClub I decide to make this super delicious cookies with some homemade Dulce de Leche that is just delicious, and I really hope my friend Cheralee Stover, love just as much as we do.
Mix in with some coconut and other addictive ingredients, like butter, this cookies are perfect for a snack or just to sweet a little your day, in any case you don’t need any excuse to enjoy this fabulous cookies.

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INGREDIENTS

  • 1 stick butter
  • 1/2 cup sugar
  • 2 cups AP flour
  • 1 teaspoon baking powder
  • 1 cup of Dulce de Leche
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 cup graded coconut
  • pinch of salt

DIRECTIONS

  1. Preheat the oven to 350°F.
  2. In a stand mixer cream sugar and butter for 5 minutes, add the dulce de leche, egg and vanilla extract mix until incorporated, then add all the dry ingredients, and mix for 3 minutes, then add by hand the coconut.
  3. With a 1 tablespoon ice cream scoop, add scoops of the batter in a cookie sheet, and bake for 15 minutes.

This recipe makes 30 cookies.

Preparation time: 15 minutes
Cooking time: 15 minutes
Level of the recipe: Easy



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  • Linda

    Did you mean grated coconut instead of graded coconut? Can’t wait to make these…I even have some homemade dulce de leche in the freezer. Thanks!

  • Oh my. Now this is brilliant. I’ve made a similar cookie before, only that one had chocolate instead of coconut. But I tend not to keep too much chocolate at home for fear of eating it all, so I often end up baking with something else. (See a flaw in my logic here? Yeah, me too.) Coconut is such a great substitute! Pinning it now 😉

  • YUM! I love anything and everything dulce de leche!

  • Coconut AND dolce de leche?! Ugh, I’m in heaven!

  • Coconut is the perfect flavor for a cookie in the summer!

  • You’ve managed to cram my two favorite things – coconut AND dulce de leche – into one cookie. Love it!

  • These sound so good! Love all things coconut AND dulce de leche, so I’m sure the pairing is amazing!