Brownie Style Rocky Road Bundt Cake #BundtBakers

Brownie Style Rocky Road Bundt Cake

This month was a little challenging for me because rocky road is not something we eat on a daily basics, but I’m always up for a good challenge and I made this one a very personal one.
First I want it to make a different bundt cake this month for #BundtBakers and a brownie kind sound delicious in my head, and because chocolate is one key ingredient in brownies only need it to add the rest marshmallows and graham crackers.
At the end my bundt is not perfect but let me tell you that it is super delicious, it has lots of melted marshmallows and little bits of cookies, pack in chocolate flavor and super easy to make.

INGREDIENTS

  • 1 box of brownie mix.
  • 2 eggs
  • 2 tablespoons milk
  • 1/3 cup vegetable oil
  • 1 1/2 cup mini marshmallows
  • 1/2 cup graham cookie crumbs.

DIRECTIONS

  1. Preheat the oven to 350 degrees.
  2. Make the brownie mixture, follow add eggs, milk and oil, mix until well combine, then add marshmallows and cookies, mix well and place the mixture in a mini bundt cake mold, grease and flour the mold for a no sticky mess.
  3. Bake for 34 minutes.
  4. Let it rest for 10 minutes once bake and place on a rack to cool completely or you can eat it warm with a cool glass of milk.
  5. This recipe makes 1 bundt cake.
Preparation time: 10 minutes
Cooking time: 34 minutes
Level of the recipe: Easy

 

BundtBakers

#BundtBakers is a group of Bundt loving bakers who get together once a month to bake Bundts with a common ingredient or theme.

Follow our Pinterest board right here. Links are also updated each month on the BundtBakers home page.

It's only fair to share...Share on FacebookShare on YummlyTweet about this on TwitterPin on PinterestShare on Google+Share on LinkedInShare on StumbleUponShare on Tumblr

Strawberry Cheese Cake Bundt Cake #BundtBakers

Strawberry Cheese Cake Bundt Cake

I’m so happy to be able to share with all of you this recipe, it was a pretty difficult week, and I wasn’t sure I was going to make it but I did it.
This month our host Anshie give us a challenge, make a bundt with a filling, and it was a really difficult task, not only because sometimes making a cake with a filling its messy, but because, the it has to stay inside the cake, like when you cut and is like a hidden surprise.
So in the spirit of spring and because I love cheese, I made for you this delicious tangy and super soft bundt, it is perfect for tea or coffee in the afternoon and the flavors are just the perfect combination for this recipe.
I really love this cake and I know the the filling is not in the center but it tastes really good and am sure you will love it too.
Enjoy.

INGREDIENTS

  • 3 cups of flour
  • 2 teaspoons baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon ground nutmeg
  • 1/8 teaspoon salt
  • 2 sticks room temperature butter
  • 1 1/2 cups sugar
  • 1 teaspoon vanilla extract
  • 4 eggs
  • 1 cup milk
    FOR THE FILLING:
  • 1/4 cup sour cream
  • 1 8 onz package cream cheese
  • 1/2 cup fresh strawberries cut in fine pieces
  • zest of half a lemon

DIRECTIONS

Preheat the oven to 350 degrees.

In a bowl sift together flour, baking powder, baking soda, salt and nutmeg, set aside
In the bowl of a stand mixer cream sugar and butter for 5 minutes, then add eggs one by one, vanilla extract; add dry ingredients alternating with the milk, beat just until combine.
In another bowl, mix sour cream, cream cheese, strawberries and lemon zest.

bundt cake batter

Now in a bundt pan previously grease, add the cake batter, then add tablespoons of the filling in the center of the cake, mix a little with the batter to cover the filling.

Strawberry filling and cake

Bake for 1 hour and 10 minutes or until completely cook in the center.

This recipes makes 20 servings of cake.

Preparation time: 25 minutes
Cooking time: 1 hour 10 minutes
Level of the recipe: Easy
BundtBakers

#BundtBakers is a group of Bundt loving bakers who get together once a month to bake Bundts with a common ingredient or theme.
Follow our Pinterest board right here. Links are also updated each month on the BundtBakers home page.

We take turns hosting each month and choosing the theme/ingredient. The theme for April is “Hidden Surprise” – Bundt cakes with fillings or stuffing. There was no constraint on filling and flavor choices.The only
requirement was that the cake be filled/stuffed inside. Anshie from SpiceRoots was our host for this month.

If you are a food blogger and would like to join us, just send Stacy an email with your blog URL to foodlustpeoplelove@gmail.com.

It's only fair to share...Share on FacebookShare on YummlyTweet about this on TwitterPin on PinterestShare on Google+Share on LinkedInShare on StumbleUponShare on Tumblr

Mini Vanilla Bundt Cakes with Lemon Drizzle #BundtBakers

Mini Vanilla Bundt Cake with Lemon Drizzle

This month we are baking inspired by girls scout cookies, because they are delicious and why not using this cookies as inspirations for great bundt cakes.
I love a good classic, for me shortbread and lemon are two of my favorites, so it was super easy for me to choose what type of bundt I want it to make.
Am also trying to eat smaller portions and a mini bundt its the perfect size to assure me the portion I want, lately I’m trying really hard to short my list of sweet treats.
Ok back to the bundt, this deliciously made mini bundt look super cute, taste amazing and you can easy share this as a party favor or a kids birthday dessert.
The lemon drizzle gives it some freshness and citrus flavor, to make it more appealing to the senses.
Hope you like then and enjoy the recipe.

Let me know how you can twist your favorite bundt cake in to a delicious girl scout cookie.

INGREDIENTS

  • 2 sticks of soften butter
  • 1 1/2 cups sugar
  • 2 cups flour
  • 4 eggs
  • 1 teaspoon baking powder
  • 1 vanilla bean
  • 1 1/2 cups whole milk
  • pinch of salt
    DRIZZLE
  • 4 tablespoons powder sugar
  • 2 teaspoons of lemon juice

DIRECTIONS

Preheat the oven to 350 degrees.

Cream butter and sugar for 5 minutes. In a bowl sift flour, baking powder and salt, set aside.
Add the eggs one by one to the butter mixture and beat for 2 minutes.

mini vanilla bundt cakes 1

I was drinking coffee while making my second batch.
Anyways, cut the center of the vanilla bean and with the other side of the knife remove all the caviar, yes caviar.

vanilla caviar

Alternate dry ingredients with the milk until the mixture is combine.
Ok so I use a Wilton mini bundt cake for this recipe, but if you don’t have one just use your normal bundt cake pan, don’t buy one just for this recipe.
Add 1/4 cup of the mixture to each cavity and bake for 40 minutes or until golden brown and cook in the center.
To make the drizzle just combine the powder sugar with the lemon juice until it is runny but not super runny, don’t let it run :).
Drizzle each mini bundt and enjoy.

mini vanilla bundt cake

This recipe makes 12 mini bundt cakes.

Preparation time: 20 minutes
Cooking time: 40 minutes
Level of the recipe: Easy

#BundtBakers is a group of Bundt loving bakers who get together once a month to bake Bundts with a common ingredient or theme.  Follow our Pinterest board right here. Links are also updated each month on the BundtBakers home page.

We take turns hosting each month and choosing the theme/ingredient.

If you are a food blogger and would like to join us, just send Stacy an email with your blog URL to foodlustpeoplelove@gmail.com.

BundtBakers
It's only fair to share...Share on FacebookShare on YummlyTweet about this on TwitterPin on PinterestShare on Google+Share on LinkedInShare on StumbleUponShare on Tumblr

Chocolate and Almonds Bundt Cake #BundtBakers

Chocolate and Almond Bundt Cake

What a delicious and perfect ingredient we have this month here at the #BundtBakers group, definitely chocolate is the most amazing and versatile ingredient to cook, from cakes, brownies, bundt, cupcakes, cookies, anyway the list is to long to name it all.
And what I love the most about chocolate is the you can make it super sweet, dense, spice and why not a little sinful is you ask me.
And this month I make the most perfect bundt cake ever, it is a combination of brownie, lava cake, and cake all in one.
It have bits of almonds for some crunchiness and the not so secret ingredient, coffee, yes it is an all in one bundt the am sure you are going to love it.
Not super sweet, but perfect to share with the children, all the you love in chocolate is here in this bundt cake, soft, chewy, crunchy and decadent.
Enjoy.

INGREDIENTS

  • 2 sticks room temperature butter
  • 1 cup super fine sugar
  • 1 teaspoon vanilla extract
  • 4 eggs
  • 1/2 cup morning coffee
  • 1 cup half and half
  • 3 cups AP Flour
  • 1 teaspoon baking powder
  • pinch salt
  • 1/2 cup unsweetened cocoa
  • 1/2 cup powder milk
  • 1 1/2 cup toasted, chopped almonds

DIRECTIONS

  1. Preheat the oven to 350°F, spray a bundt pan with non stick spray and set aside.
    In the bowl of a stand mixer cream sugar and butter for 5 minutes, the add the eggs one by one, vanilla extract and mix for 3 more minutes.
  2. In a bowl sift flour, cocoa, powder milk, baking soda, and salt.
  3. Add the dry ingredients in 3 additions alternating with the coffee and the half and half, then add te almonds by hand and combine well.
  4. Pour the batter in the pan and bake for 1 hour to 1 hour 10 minutes, or until a toothpick comes out clean.
  5. Let it cool in the pan for 10 minutes then place the cake to a cooling rack and let it cool completely.
  6. This recipe makes 1 bundt cake.
Preparation time: 25 minutes
Cooking time: 1 hour to 1 hour 10 minutes
Level of the recipe: Easy
BundtBakers

#BundtBakers is a group of Bundt loving bakers who get together once a month to bake Bundts with a common ingredient or theme.  Follow our Pinterest board right here. Links are also updated each month on the BundtBakers home page.

We take turns hosting each month and choosing the theme/ingredient.

If you are a food blogger and would like to join us, just send Stacy an email with your blog URL to foodlustpeoplelove@gmail.com.

Here are February’s Chocolate themed Bundt Bakers:

It's only fair to share...Share on FacebookShare on YummlyTweet about this on TwitterPin on PinterestShare on Google+Share on LinkedInShare on StumbleUponShare on Tumblr

Coconut Banana Bundt Cake #BundtBakers

Coconut Banana Bundt CakeDelicious and different is what I made this month for the #BundtBakers group and our goal it was to make a delicious bundt with coconut.
And of course coconut is one of my favorite ingredients ever, am always trying to make different recipes sweet and salty so you can incorporate this versatile ingredient.
Even the most simple recipe turn into something so delicious with just a pinch of coconut.
My bundt cake is so easy, moist and tropical, I know we need more tropical recipes in winter, so cold outside.
If you want your house to smell amazing and keep your buns warm, I highly recommend to start baking, specially todays delicious coconut bundt.
Enjoy.

INGREDIENTS

  • 2 cups Flour
  • 3 mashed bananas
  • 3 eggs
  • 1 1/4 teaspoon baking soda
  • 1 1/4 teaspoon baking powder
  • 1/2 cup coconut oil
  • 2/3 cup half and half
  • 1 teaspoon ground cinnamon
  • 1 cup unsweetened grated coconut
  • pinch of salt
  • 1 teaspoon vanilla extra
  • 2 1/2 cup super fine sugar

DIRECTIONS

  1. Preheat the oven to 350 ° F.
  2. Prepare a bundt cake mold with cooking spray, cover completely.
  3. In a bowl mix flour, baking soda, baking powder, cinnamon and salt.
  4. In a different bowl mix, bananas, oil, eggs, half and half, sugar, vanilla extra, mix well until everything is fully incorporated, then add the dry ingredients in 3 additions, you don’t need a stand mixer to make this cake.
  5. When everything is well incorporated, add the grated coconut, mix and place the batter in the bundt cake mold.
  6. Bake for 50 minutes. Let it cool for 15 minutes and place on a cooling rack to cool completely.

This recipe make 1 bundt cake.

coconut banana bundt cake

Preparation time: 25 minutes
Cooking time: 50 minutes
Level of the recipe: Easy

1017566_10202999157927034_1472340532_n

Here are today’s Coconut themed Bundt Bakers:

Almond Joy Bundtlettes from Sew You Think You Can Cook
Candy Bar Chocolate Coconut Bundt Cake from Love and Confections
Chocolate Italian Cake from Magnolia Days
Coconut & Banana Bundt Cake from Just One Bite Baking
Coconut Banana Bundt Cake from Basic N Delicious
Coconut Carrot Bundt Cake from Media Racion Doble, Por Favor
Coconut Cream Bundt Cake from Adventures in All Things Food
Coconut Hummingbird Bundt Cake from Patty’s Cake
Coconut Milk Bundt Cake from I Love Bundt Cakes
Coconut Milk Bundt Cake from Un Mordisco Un Pecado
Coconut Oil Pound Cake from The Spiced Life
Coconut Sugar Banana Cake from A Kingdom for a Cake
Cranberry and Coconut Bundt Cake from La Cocina de Aisha
Cranberry, Orange and Coconut Bundt Cake from Kids & Chic
German Chocolate Bundt Cake from The Freshman Cook
Glazed Chocolate Macaroon Bundt Cake from Food Lust People Love
Gluten-free Coconut Orange Bundt Cake with Coconut Whipped Cream from Cassie’s Kitchen
Gizzada Mini Bundts from Passion Kneaded
Key Lime and Chocolate Chip Bundt Cake from Eat, Drink and Be Mighty
Key Lime Coconut Cream Bundt from A Day in the Life on the Farm
Mini Samoa Bundt Cakes from Making Miracles
Orange & Coconut Bundt Cake from Living the Gourmet
Oreo Coconut Bundt Cake from Indian Curries/Stew
Pina Colada Bundt Cake from Jane’s Adventures in Dinner
Rhubarb n Rose Coconut Frosted Bundt Cake from Baking in Pyjamas
Rum Bundt Cake with Coconut and Lime from Bourbon and Brown Sugar
Toasted Coconut and Sweet Potato Bundt from Tea and Scones
Toasted Coconut Lime Bundt Cake with Chili Lime Glaze from Brooklyn Homemaker

#BundtBakers is a group of Bundt loving bakers who get together once a month to bake Bundts with a common ingredient or theme.  Follow our Pinterest board right here. Links are also updated each month on the BundtBakers home page.

We take turns hosting each month and choosing the theme/ingredient.

If you are a food blogger and would like to join us, just send Stacy an email with your blog URL to foodlustpeoplelove@gmail.com.

It's only fair to share...Share on FacebookShare on YummlyTweet about this on TwitterPin on PinterestShare on Google+Share on LinkedInShare on StumbleUponShare on Tumblr

Coffee Baileys Bundt Cake #BundtBakers

Coffee Baileys Bundt CakeI’m so excited, I love this time of the year , especially because I get to use all my booze. Yes we can make all kinds of recipes with different liqueurs.
This is the time for you to start to keep all your favorites recipes really close, am sure you are going to be making delicious food soon.
Today the #BundtBakers team, created a bunch of recipes with differents liqueurs, and let me tell you, they look so amazing and delicious, definitely worth keep some on hand.
I made for you one of my all favorites cakes, this is one bundt cake the my grandmother and I always made for the holidays.
She is no longer with us, but I keep her recipes in a safe, and just for me, she was one in a billion.
We were always drinking Baileys. One day we start experimenting in the kitchen and as magic, she made this super delicious Bundt Cake.
With enough booze to keep you happy and some coffee to keep you awake.
I really hope you like and enjoy, just like me by making my cake.

INGREDIENTS

  • 3 1/2 cups AP Flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 4 eggs
  • 1 cup half and half
  • 1/2 cup fresh brew coffee
  • 1/2 cup Baileys Liqueur
  • 1/2 cup raisins
  • 2 sticks soften unsalted butter
  • 2 cups brown light sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground nutmeg
  • Pinch of salt
  • Zest of 1 orange

DIRECTIONS

  1. Preheat the oven to 350°F.
  2. Cream sugar and butter for 5 minutes.
  3. In a bowl mix flour, baking soda, baking powder, salt, nutmeg, orange zest and raisins, set aside.
  4. In a measuring cup combine half and half, coffee, baileys and vanilla, to the butter mixture add, the eggs one by one, and beat for 3 minutes, then add flour mixture and milk mixture alternating one with the other, beat until combine well, do not over beat, otherwise the cake will be hard and angry (yes cakes sometimes get angry with me).
  5. Have a bundt cake mold ready, that means well grease, and pour the mixture and bake for 1 hour and 5 minutes.
  6. Let it cool for 10 minutes and take it out of the mold, place on a rack to cool completely.
  7. If you want to make more than one cake, please do not doble the ingredients, just measure everything again.

This recipe makes 1 bundt cake.

Preparation time: 25 minutes
Cooking time: 1 hour and 5 minutes
Level of the recipe: Easy

#BundtBakers is a group of bundt loving bakers who get together once a month to bake bundts with a common ingredient or theme. We take turns hosting each month and choosing the theme or ingredient.
1017566_10202999157927034_1472340532_n
If you are a food blogger and would like to join us, just send an email with your blog URL to foodlustpeoplelove@gmail.com. All recipes and photographs can be found on our individual blogs, on our Pinterest board, and the #BundtBakers homepage.

And don’t forget to take a peek at what other talented bakers have baked this month:

It's only fair to share...Share on FacebookShare on YummlyTweet about this on TwitterPin on PinterestShare on Google+Share on LinkedInShare on StumbleUponShare on Tumblr

Caramel Banana Bundt Cake #BundtBakers

caramel banana bundt cakeAnd this is the month I was waiting for so long, because we made delicious and irresistible caramel bundt, yes so sweet and gooey good the you never ever would look a bundt cake with the same eyes.
And this is because caramel is just my favorite, well that and coconut, I cook, make and created a lot of my sweet recipes with coconut and caramel, yum, and maybe is because back in home those are like an every day staples in the kitchen, making sweet recipes required caramel or dulce de leche all the time.
It is just delicious, and in this occasion I really want it to make something new and different, and is so funny, I made my bundt with some caramel filling, but it kinda got stuck on the pan, but it is still so delicious, gooey and oh my incredibly addictive, oh I forgot to tell you the I add some banana for a “healthy” approach.
As I always said enjoy and I hope you like it.
Also thank you to Lauren Everson from Sew You Think You Can Cook for hosting this month event.

INGREDIENTS

  • 3 cups AP flour
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 2 sticks soften butter
  • 2 cups sugar
  • 1 teaspoon vanilla extract
  • 4 eggs
  • 2 mashed bananas
  • 1 cup fat free half and half
    FILLING:
  • 1/2 cup caramel(I used the one for ice cream)
  • 1 teaspoon cinnamon
  • 1/2 cup brown sugar

DIRECTIONS

Preheat the oven to 350°F.

Caramel Banana Bundt Cake 1

Cream butter and sugar in a stand mixer for 5 minutes.

caramel banana bread 4

Once the butter is all fluffy and light, add eggs, vanilla extract, mashed banana and half and half. It would look weir at first but don’t worry once you add the dry ingredients it will look pretty.

caramel banana bundt cake 2

In a separate bowl sift flour, salt and baking soda, add to the egg and butter mixture and beat for 3 minutes.

caramel banana bundt cake 5

See now looks super yummy and pretty.

caramel banana bundt cake 6 caramel banana bundt cake 7

In a bundt mold already cover with oil and flour or butter, add half of the batter then add the caramel filling, (just mix the caramel, cinnamon and brown sugar together to well combine), be careful with the filling place it only in the center and without touching the sides of the mold, and then add the rest of the batter.
Bake for 1 hour or until the center of the cake when you insert a toothpick comes up clean.

This recipe makes 1 bundt cake.

Preparation time: 25 minutes
Cooking time: 1 hour
Level of the recipe: Easy

#BundtBakers is a group of bundt loving bakers who get together once a month to bake bundts with a common ingredient or theme. We take turns hosting each month and choosing the theme or ingredient. This month’s theme is caramel and our creative host is Lauren of Sew You Think You Can Cook.

1017566_10202999157927034_1472340532_n
If you are a food blogger and would like to join us, just send an email with your blog URL to foodlustpeoplelove@gmail.com. All recipes and photographs can be found on our individual blogs, on our Pinterest board, and the #BundtBakers homepage.

And don’t forget to take a peek at what other talented bakers have baked this month:

It's only fair to share...Share on FacebookShare on YummlyTweet about this on TwitterPin on PinterestShare on Google+Share on LinkedInShare on StumbleUponShare on Tumblr

Pumpkin and Apple Bundt Cake #BundtBakers

pumpkin and apple bundt cakeWelcome to another recipe with the #BundtBakers family, this month ingredients is, well actually are many ingredients we can use this month for our recipe, like apples, pumpkin, pear, squash, anyway, all the autumn harvest.
And you all know the I love baking with this kind of ingredients, they are great in flavor, texture and you can combine them to give a new level to your daily bundt recipe.
I incorporate 2 of my favorites in one, apples and pumpkin, I just fell like I need it to say hello to Fall, and what better way to do it, the with this two ingredients.
Perfectly mix together, and you will have a kind it flan-ish like bundt cake, you’ll see when you make it.
Ok so, let me know as always is you like the recipe, share with you friends and family and of course, Enjoy.

INGREDIENTS

  • 2 apples peel and cut in little pieces
  • 1 cup pumpkin puree
  • 1 teaspoon grown cinnamon
  • 1/2 teaspoon nutmeg
  • 1 cup brown sugar
  • 2 teaspoons baking powder
  • 3 cups AP flour
  • 3 eggs
  • 1/2 cup vegetable oil
  • 1 cup buttermilk
  • pinch of salt
  • 1 teaspoon vanilla extract

DIRECTIONS

  1. Preheat the oven to 350°F.
  2. In a saucepan combine apples, pumpkin puree, cinnamon, brown sugar and nutmeg, cook for 3 minutes, one ready place the mixture in the bowl of the electric mixer and beat in low speed for 5 minutes, this help to cold down.
  3. Add buttermilk and oil, speed up a little and add eggs, vanilla extract, in a separate bowl sift flour, salt and baking powder, add to the mixture above and beat for only 3 more minutes, this is enough time for the mixture to get well combine.
  4. Pour into a prepared bundt pan and bake for 1 hour and 20 minutes of until the center of the cake is completely cook.
  5. Allow to cool and invert into a cooling rack.
  6. This recipe makes one bundt cake.
Preparation time: 15 minutes
Cooking time: 1 hour 20 minutes
Level of the recipe: Easy

Interested in learning more about us?? #BundtBakers is a group of Bundt loving bakers who get together once a month to bake Bundts with a common ingredient or theme. We take turns hosting each month and choosing the theme/ingredient. You can see all our of lovely Bundts by following our Pinterest board right here. Links are also updated after each event on the BundtBaker home page here.

If you are a food blogger and would like to join us, just send an email with your blog URL to foodlustpeoplelove@gmail.com. If you are just a lover of Bundt baking, you can find all of our recipe links by clicking our badge above or on our group Pinterest board.

Now get even more inspired with this incredible recipes.

BundtBakers
It's only fair to share...Share on FacebookShare on YummlyTweet about this on TwitterPin on PinterestShare on Google+Share on LinkedInShare on StumbleUponShare on Tumblr

Orange Blueberry Bundt Cake for #BundtBakers

orange blueberry bundt cakeDefinitely time goes fly, and I can’t believe the its already #BundtBakers time, and I want to say thank you to Kelly Lawson of Passion kneaded for hosting this month.
We have a very interesting theme, we make all kinds of bundt cake s, sweet and savory inspired by breakfast, because is the most important meal of the day.
And I love making different kinds of cake specially if you can enjoy it with a cup of tea or coffee in the morning.
I incorporate two of my favorites flavors in the morning, blueberries and orange, in this case I used orange juice, well you work with wherever you have on hand, specially without coffee… 😀
And let me tell you, this is a perfect, delicious, balance for your morning, not super sweet between, a tart orange flavor, and a explosion in your mouth of the blueberries, is just out of this world.
I hope you like it and let me know whats your favorite bundt or breakfast flavor.

INGREDIENTS

  • 3 cups AP flour
  • 2 teaspoons baking powder
  • pinch of salt
  • 1 teaspoon baking soda
  • 2 sticks of softened butter
  • 1/2 cup orange juice
  • 1/2 cup buttermilk
  • 1 1/2 cups blueberries
  • 1 cup sugar
  • 1/2 brown sugar
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 1 tablespoon orange zest

DIRECTIONS

  1. Preheat the oven to 350°F.
  2. Sift together flour, baking soda, baking powder, salt and add the orange zest.
  3. Cream sugars and butter for 5 minutes, then add the eggs one by one, the vanilla extract and start alternating dry ingredients with buttermilk and orange juice, remember start with dry and end with dry.
  4. Add by hand the blueberries, mix until incorporate, be carful wit the blueberries.
  5. Place the batter in a grease bundt cake and bake for one hour.

This recipe makes 1 bundt cake.

Preparation time: 25 minutes
Cooking time: 1 hour
Level of the recipe: Easy

1017566_10202999157927034_1472340532_n#BundtBakers is a group of Bundt loving bakers who get together once a month to bake Bundts with a common ingredient or theme.  Follow our Pinterest board right here. Links are also updated each month on the BundtBakers home page.

This month, the Bundt Bakers are baking up breakfast. We have 15 beautiful Bundts (both sweet and savory) that would be perfect for your breakfast or brunch table.

It's only fair to share...Share on FacebookShare on YummlyTweet about this on TwitterPin on PinterestShare on Google+Share on LinkedInShare on StumbleUponShare on Tumblr

Lemon Coconut Bundt Cake #BundtBakers

lemon cakeThis month we are all over spring, and the bundt cakes are inspired by this beautiful season.
Who doesn’t love spring, saying goodbye to the winter, the smell of the flowers and all the cleaning the we need to make, yes I do really clean my house like nobody business.
And this month I have to said thank you to Tara from Noshing with the Nolands for this amazing theme.
Ok but back to the cake, with a classic flavor in this season lemon, and some coconut flavor just to give you a preview of the summer.
This cake has a soft crumb, with a strong flavor of lemon and coconut, a little tart but sweet and with some crunchy peaces.
Hope you make and enjoy it.

INGREDIENTS

  • 3 cups AP flour
  • 2 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 4 eggs
  • 1 cup buttermilk
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon coconut extract
  • 2 sticks of butter
  • 1 1/2 cups sugar
  • 1/2 cup grated coconut
  • Zest of 1 lemon

DIRECTIONS

  1. Preheat the oven to 350° F.
  2. In a bowl sift together flour, baking soda, baking powder, salt and add the lemon zest, set aside.
  3. In the bowl of a stand mixer, cream sugar and butter for 5 minutes, then, add the eggs one by one, next add vanilla and coconut extract, mix for 2 minutes.
  4. To make this cake moist and with a soft crumb, we alternate dry ingredients with the buttermilk, and important is start with dry and finish with dry, at the end you did tree additions of flour and two of buttermilk, after all is combine, add the coconut by hand and mix just to incorporate the coconut.
  5. Prepare a bundt cake pan, and add the batter, give it a little paddle to the button just to make sure there is no air bobbles, bake for 1 hour.
  6. My bundt pan is about 10 cups of capacity.

This recipe makes 1 bundt cake.

Preparation time: 25 minutes
Cooking time: 1 hour
Level of the recipe: Easy
BundtBakers
#BundtBakers is a group of Bundt loving bakers who get together once a month to bake Bundts with a common ingredient or theme.  You can see all our of lovely Bundts by following our Pinterest board right here.
We take turns hosting each month and choosing the theme/ingredient.
It's only fair to share...Share on FacebookShare on YummlyTweet about this on TwitterPin on PinterestShare on Google+Share on LinkedInShare on StumbleUponShare on Tumblr