BLACK BEAN SOUP to keep you warm this #SundaySupper

I love this time of year, the cold air and winds that announce the arrival of Christmas.
And to keep us warm, the family of the #SundaySupper wants to give you a list of delicious recipes for those cold evenings.
For example, I want to invite you to try this delicious black bean soup is very easy to do. I also want to tell you that this is a very traditional soup in Costa Rica and is consumed every time you cook beans, very nutritious and hearty, my family loves it.
I highly recommend consuming it together with a blanket and a pillow next to the fireplace, is the best way to eat a soup like this.
I hope you enjoy this and all the recipes we have for you today.

INGREDIENTS

  • 4 cups black bean broth
  • 4 hard boiled eggs
  • 1/2 cup cilantro
  • 1/2 cup finely chopped onion
  • 1 teaspoon butter
  • salt and pepper to taste

Here is a link to my Gallo Pinto recipe where you can find how to make homemade black beans for the broth.

DIRECTIONS
In a hot pan melt butter, add onion and cook for 5 minutes.
Add the bean broth, stir and boil for 5 minutes, remove from heat and serve in a bowl, add the peeled boiled eggs and cilantro.

Serve immediately.

This soup can be accompanied by white rice, avocado or white bread.

Preparation time: 10 minutes
Cooking time: 10 minutes
Level of the recipe: Easy

For more cozy recipes here is a list of delicious ones made just for you.

Main Entrees: 
Chili/Stews:
Soups:
Desserts/Beverages:
Join on us on Twitter throughout the day during #SundaySupper.  In the evening we will meet at 4pm PT for our weekly #SundaySupper live chat.
All you have to do is follow the #SundaySupper hashtag or you can follow us through TweetChat.
We’d also love to feature your Sunday Supper Soul Warming Recipes on our #SundaySupper Pinterest board and share them with all of our followers, too.
It's only fair to share...Share on FacebookShare on YummlyTweet about this on TwitterPin on PinterestShare on Google+Share on LinkedInShare on StumbleUponShare on Tumblr
  • My husband loves black beans, he would be all over this soup!

  • I’ve never seen black bean soup made with hard boiled eggs. It sounds interesting and delicious.

  • Never had bean soup with hard cooked eggs. Sounds good to me!

  • Good idea to add in hard boiled egg with the soup. I must try this out! Thanks for sharing.

  • This soup sounds so unique and delicious!Perfect for this time of the year 🙂

  • Nice-looking dish–and so simple, it seems, based on the ingredients. Thanks for sharing this recipe.

  • I love black beans. thanks for sharing!

  • I love a hard boiled egg on everything. In Korea we put hard boiled eggs into a cold noodle soup. Your dish sounds great.

  • Thats so unique! Never thought to do hardboiled eggs

  • So simple! Does the bean broth freeze well?

  • Wow, it looks like you packed a ton of flavour into that soup. I love the addition of the boiled egg. I wish I could eat this and every meal wrapped in a blanket next to a fire 😉

  • Your black bean soup looks amazing!!! I will take mine with avocado and rice please 🙂 ~ Bea

  • Love this recipe. I never thought to put hard boiled eggs in my soup but I am an egg head and know I would love it. I wonder how it would be soft boiled or poached! Thank you for sharing!

  • What an interesting soup! I really like black bean soup, so I think I’d really like it! The broth looks very concentrated, and would go great with the eggs. I definitely want to try it – thanks so much for posting it 🙂

  • What an interesting version of black bean soup! Thanks for joining us this week!

  • I dont think I have ever had hard boiled eggs in black bean soup. It is a great way to add some extra protein. THis would make a wonderful lenten meal.

  • What temperature do you set the crockpot to cook your black beans? I have given up cooking mine in the crockpot because they just don’t seem to come out right. The last time I had them in the crock pot on low all day and they were still very firm almost slightly over cooked tasting. But tested the beans every hour and I never felt they were as soft as I get them when I do them on the stove.

  • I love that you’ve added cilantro! It’s my favorite thing in the world!

  • So different with the hard boiled egg. Yummy!!

  • Black bean broth – Ooooohhh I can’t wait to check out that recipe so I can make this wonderful soup.

  • Sounds wonderful!!

  • This soup is perfect for cold winter days!

  • Kathya~ I love eggs on anything and can’t wait to try this recipe!

  • I have never heard of adding hard boiled egg to black bean soup. Sounds great!

  • This is a very original soup! It looks like a bowl of soy sauce. Sounds really intriguing. Happy Sunday!