Almond and Carrot Biscuits #BreadBakers

Almond and Carrot Biscuits #BreadBakers

Is so hot this days and I’m sure that you think the same, but nothing can’t compare to a homemade biscuit, and this month our lovely host Pavani from Cook’s Hideout give us the great challenge of creating a delicious bread recipe using our Summer Bounty! Yes easy, practical and summer special recipes for you to make.

If you ask me my staple veggies to have in hand, I would said, carrots, onions and potatoes, everybody love this veggies, you can make a sweet or savory recipe with this 3 vegetables and all the recipes taste delicious.

And that is why I made this biscuits, inspire by the sweetness of the carrots in a savory dish. This biscuits are not super sweet, you can easily smear some butter on then, soft, nutty and perfect to take with you and eat them on the go.

I truly love this recipe and I hope you love too. I want to hear what you think, so don’t forget to leave me a comment.


  • 1 cup flour
  • 1/2 cup powder milk
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1/2 cup half and half
  • 4 tablespoon butter
  • 1/2 cup grated carrots
  • 1/2 cup almonds
  • 1/2 teaspoon grown cinnamon


Preheat the oven to 400 degrees.
In a food processor add all the ingredients minus the half and half and butter, pulse until just combine.
Add the butter and pulse again about 4 times, then add the half and half gradually, by pulsing at the same time.

Almond and Carrot Biscuits #BreadBakers 2
stop the process when you see the all the ingredients are some how incorporated.
Spray some cooking spray in a king sheet and place tablespoon of the mixture in it.
Bake for 14 minutes.

Almond and Carrot Biscuits #BreadBakers 3
Place in a cooling rack to cool completely or you can eat it while is warm.

This recipe makes 6 drop biscuits.

Preparation time: 10 minutes
Cooking time: 14 minutes
Level of the recipe: Easy

#BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme. Follow our Pinterest board right here.

Links are also updated each month on this home page. We take turns hosting each month and choosing the theme/ingredient.

If you are a food blogger and would like to join us, just send Stacy an email with your blog URL to


Breads using Summer Bounty: