Almond and Carrot Biscuits #BreadBakers

Almond and Carrot Biscuits #BreadBakers

Is so hot this days and I’m sure that you think the same, but nothing can’t compare to a homemade biscuit, and this month our lovely host Pavani from Cook’s Hideout give us the great challenge of creating a delicious bread recipe using our Summer Bounty! Yes easy, practical and summer special recipes for you to make.

If you ask me my staple veggies to have in hand, I would said, carrots, onions and potatoes, everybody love this veggies, you can make a sweet or savory recipe with this 3 vegetables and all the recipes taste delicious.

And that is why I made this biscuits, inspire by the sweetness of the carrots in a savory dish. This biscuits are not super sweet, you can easily smear some butter on then, soft, nutty and perfect to take with you and eat them on the go.

I truly love this recipe and I hope you love too. I want to hear what you think, so don’t forget to leave me a comment.


  • 1 cup flour
  • 1/2 cup powder milk
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1/2 cup half and half
  • 4 tablespoon butter
  • 1/2 cup grated carrots
  • 1/2 cup almonds
  • 1/2 teaspoon grown cinnamon


Preheat the oven to 400 degrees.
In a food processor add all the ingredients minus the half and half and butter, pulse until just combine.
Add the butter and pulse again about 4 times, then add the half and half gradually, by pulsing at the same time.

Almond and Carrot Biscuits #BreadBakers 2
stop the process when you see the all the ingredients are some how incorporated.
Spray some cooking spray in a king sheet and place tablespoon of the mixture in it.
Bake for 14 minutes.

Almond and Carrot Biscuits #BreadBakers 3
Place in a cooling rack to cool completely or you can eat it while is warm.

This recipe makes 6 drop biscuits.

Preparation time: 10 minutes
Cooking time: 14 minutes
Level of the recipe: Easy

#BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme. Follow our Pinterest board right here.

Links are also updated each month on this home page. We take turns hosting each month and choosing the theme/ingredient.

If you are a food blogger and would like to join us, just send Stacy an email with your blog URL to


Breads using Summer Bounty:

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  • These look wonderful, Kathia. Carrots are a big fave of mine so I’ll have to give them a try. Thanks!

  • Pavani Nandula

    Such a flaky and delicious looking biscuits Kathia. Adding powdered milk must make them so soft too.

  • Sona S

    Almond and carrot biscuits look so good. Should try this sometime.

  • Your biscuits look so fluffy! I haven’t made drop biscuits in a very long time so perhaps it’s time again. How much milk powder did you use, Kathia?

    • admin

      I use 1/2 cup, sorry I write fast didn’t notice I miss that detail.

  • Chef Mireille

    the milk powder must made these amazingly soft and moist

  • Cindys Recipes

    i love carrot cake so I need to try these biscuits soon!

  • I always have carrots on hand too. One day when I stop eating like a teenager, I’ll add some other vegetables to my staples. Maybe.

  • Laura North

    Carrot biscuits sound lovely. Laura@ Baking in Pyjamas

  • snehadatar

    Yummy Carrot biscuits

  • Gayathri Kumar

    Looks absolutely delicious..

  • vimalalakshmi

    soo easy and yummy biscuits……………

  • carrot cake is one of my favorites and these remind me of that idea.

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  • Karen

    Those look really good!! What a great idea!

  • Tara

    Oh, those are cool, would love to have one right now!!

  • Oooh this would be a treat for anyone!

  • Ansh

    Sounds super yummy

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  • These biscuits look moist and delicious!

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  • Mayuri Patel

    carrots and almonds is an interesting combination. I guess you used almond powder/flour?

    • admin

      No, hold almost, they give them a little more crunch.

  • Wendy Klik

    This recipe looks just like my cup of tea…easy peasy and delicious.

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  • These biscuits look super interesting to prepare and fun to eat!

  • Renee Dobbs

    Oh neat, food processor biscuits. It’s a method I need to try.