This is a delicious tradition in the home of Costa Rican families for years cassava has been a way to feed the family, not to mention its delicious taste.
As many know, cassava is rich in starch and used as a substitute for flour in some recipes.
It is a very versatile and you can do a wide variety of dishes such as breads, fried and more.
With this recipe you will have the opportunity to consume cassava in a different way that will change the way you look at it.
Open the culinary door to this product you will not regret it.
2 pounds of cassava
1 stick butter
2 cups shredded mozzarella cheese
2 cups bread crumbs
salt and pepper to taste
1/4 cup light mayonnaise
1/2 cup ketchup
2 tablespoons of pickles
3 tablespoons finely chopped cilantro
Cook the cassava until soft, about 40 minutes (can get ready to cook cassava in the frozen area of the supermarket).
Once ready, place in a bowl and puree, use a fork.
Add butter, salt and pepper and mix well.
In separate bowls have ready the eggs and bread crumbs.
Take a portion of cassava into a ball and extend the center to fill with cheese, close and cover with egg and then bread crumbs, place on a rack, once you have all enyucados ready, heat oil and cook until they are golden brown on both sides, about 4 minutes on each side.
To make the cilantro dressing combine mayonnaise, ketchup, pickles, cilantro, salt and pepper.
Serve with dressing.
This recipe makes 14 enyucados.
Preparation time 1 hour.
Versión en español CLICK AQUI