STRAWBERRY PANNA COTTA

This is a delicious and delicate ideal dessert to serve after a heavy dinner.

The strawberry flavor is delicious and is a different way of eating this fruit.
It’s so easy to do that will impress your family and so transform a simple night in an elegant and formal dinner.
Delight your family with this delicious flavor.

INGREDIENTS

1 1/2 cup strawberry puree
1 cup heavy cream
1/2 cup milk
1/2 cup powdered sugar
1 envelope unflavored gelatin
2 tablespoons water

DIRECTIONS

Mix gelatin with water and allow it to make solid.
In a bowl mix the strawberry puree, heavy cream, milk and sugar, stir well until fully incorporated.
Heat the gelatin for 30 seconds in the microwave and add to mixture.
Place in ramequins and refrigerate for 4 hours.
For the decoration of strawberries, cut into small squares and add 5 strawberries 1/2 teaspoon sugar.
To unmold place ramequin in hot water, being careful not to touch the Panna Cotta, dump on a plate garnish and serve.

Preparation time 4 hours and half.

This recipe makes 4 Panna Cotta.

Versión en español CLICK AQUI

  • This looks so good and fresh!!

  • Thank you Hillary, I will summit the photo.
    I’m really happy the you like the recipe.

  • Wow, I can’t help drooling. I just love the Strawberry Panna Cotta
    Well done!
    If you submitted your Strawberry Panna Cotta photos to http://www.foodporn.net , I’ll bet they will make you on the home page.
    Gosh, you have made me sooo hungry !

  • Thank you, I think it’s a different way to eat this velvety dessert. 😀

  • I love Panna Cotta it is literally my favorite dessert, and yet I hardly ever see it on a menu. I have never had strawberry panna cotta but it looks delicious!

  • Gorgeous and refreshing!