There’s nothing better in the world than to come home to find on the table freshly bake bread.
For that reason I want to give you this recipe that has been in my family for years and I have enjoyed countless times.
7 cups bread flour
1 tablespoon instant yeast
1 cup warm water
1 1 / 2 tablespoon sugar
1 cup milk
1 stick unsalted butter
1 tablespoon salt
In a saucepan over medium heat put milk, salt and 1 tablespoon of sugar, when boiling add the butter and turn off the heat.
When the mixture is completely cool add the eggs and beat well. In a separate bowl place the water with the yeast, let stand for 5 minutes (the yeast is active when you see bubbles and foam are formed on the surface).
Add yeast to the bowl of a mixer with a hook attach.
At low speed add the egg mixture and allow it to incorporate good fence followed this adding the flour gradually until mixture forms a ball.
Remove the dough and knead for 10 minutes until uniform and smooth.
Place dough in a greased bowl and let rise for 1 hour (I recommend you do it within the oven off since this is an area that has an ideal temperature).
Once you remove it is grown, knead a bit and make small balls, place balls on a platter, let rise again for half an hour, bathe with melted butter.
Bake for 45 minutes at 325 degrees.
This recipe makes 24 rolls.
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