HOMEMADE BREAD PUDDING

Especially to enjoy with family, this recipe is very easy and delicious.

Ideal for afternoon coffee or breakfast.
Traditional in Costa Rican cuisine, and a favorite in almost the entire world.
I invite you to taste this delicious recipe that has been in my family for a long time.

INGREDIENTS

1 baguette
1 cup sugar
1 stick butter melted
2 eggs
3 cups nonfat milk
1 cup heavy cream
1 teaspoon vanilla
1 teaspoon cinnamon

DIRECTIONS


Cut bread into chunks and place in a bowl.
In another bowl mix milk, sugar, eggs, butter, cinnamon, vanilla and heavy cream.
Bring the mixture to the bread and let stand for 15 minutes.
Bake for 1 hour at 350 degrees F (175 degrees C).

You can add raisins, candied fruit, or nuts if desired.

Once completely cool store in the refrigeration.

Enjoy it.

Versión en español CLICK AQUI

It's only fair to share...Share on FacebookShare on YummlyTweet about this on TwitterPin on PinterestShare on Google+Share on LinkedInShare on StumbleUponShare on Tumblr