If you love biscuits today’s recipes are for you and if you love them but never make them before, today’s recipes are also for you. Yes, because we have the most delicious, different and perfect biscuits recipes that I’m sure you are going to love.
All new and traditional flavors that can change the way you make and eat your biscuits from now on. Doesn’t matter how you prepare them if you buy them by a can or have a special recipe from your grandma or aunt, you know because sometimes aunts have that one recipe you always want, anyways today’s theme is delicious on it on, or with butter, cream cheese or jam.
Anyway, you can eat these biscuits for breakfast, lunch or dinner and always they are great at any time of the day especially with coffee or tea, it doesn’t matter the flavor is just amazing and a little honey butter is a great complement to the lemon flavor.
Enjoy and let me know what is your favorite type of biscuit.
Today’s Foodie Extravaganza day is celebrating the Buttermilk Biscuit. Kathleen, from Fearlessly Creative Mammas is the host this month, and to celebrate her southern roots, she picked Buttermilk Biscuits as the theme. May 14th is actually Buttermilk Biscuit day, but we get to pick from any of the foods in the specific month, so Buttermilk Biscuits it is. We pick our foods from the website The Nibble.
Posting day is always the first Wednesday of each month. If you are a blogger and would like to join our group and blog along with us, come join our Facebook page Foodie Extravaganza. We would love to have you! If you’re a spectator looking for delicious tid-bits check out our Foodie Extravaganza Pinterest Board! Looking for our previous parties? Check them out HERE.
This is a sponsored conversation written by me on behalf of Nabisco. The opinions and text are all mine.
The things I remember the most from El Dia Del Niño (Children’s Day) are all the delicious sweets and desserts my family used to give us. And of course as a kid this is a big deal, we were so excited and anxious to get those yummy treats. As a custom in the Latino community April 30 is the day the when we all come together to celebrated this special day or if you don’t know here is the second Sunday in June.
And why not make it huge and celebrate our adorable kids, after all, we have our own day too. This year I made a promise to my kids the I will be doing a special treat for them and I have to keep my promises. Luckily I can have some help, you know because now is very different and I want it to make a delicious and different dessert but with my latin twist.
This bite will be a great option for my girls Merienda when they are back from school, and if you don’t know Merienda is the same as an American snack, the difference is that we as a custom eat it in the afternoon at 3 o’clock and in my country we use this time to spend it with the family and Nabisco is providing a variety of fun and delicious Latino-inspired recipes that are just right to treat the family for Día del niño. Yum!
Since my girls love ice cream and cookies I check the Nabisco site to help me with some ideas, and I’m happy to say I find exactly what I need it, a delicious Honey Maid Frozen Lime Bars, wow! what a great recipe, and I just added my latin touch, some strawberry gelatin in honor of my Abuelita, she used to make something similar and this dessert was perfect make this addition.
I love how food can bring all the good memories and make something so simple in the best heritage you can give to your kids. If you need more inspiration don’t forget to check out the Nabisco Dia Del Niño Ideasand here’s a coupon for you too Nabisco Coupon.
And for more easy, delicious recipes made with Ritz, and other Nabisco cookies like Oreo, Chips Ahoy! and Honey Maid Click Here
This is a sponsored conversation written by me on behalf of Nabisco. The opinions and text are all mine.
We are today super inspired baking delicious cookies in honor of our moms, and for me is a pleasure to bake cookies for my Mami. My Mom is not a person that love sweets or things pack in chocolate, so for that reason, I made her favorite cookies, which are super delicious and so, so, easy to make.
She loves cookies with some kind of savory flavor and in this case my I prepare for her and well everybody in the family my famous Oats and Nuts cookies.
I love them with some cool milk or cold chocolate milk. Yum! what a great combination, Don’t you think? I’m sure you will enjoy these cookies too.
Don’t forget to let me know what’s your favorite cookie.
Mother’s Day is coming! And what better cookies to make than those either in honor of or for our mothers?
You can also use us as a great resource for cookie recipes. Be sure to check out our Pinterest Board and our monthly posts (you can find all of them here at The Spiced Life). You will be able to find them the first Tuesday after the 15th of each month! Also, if you are looking for inspiration to get in the kitchen and start baking, check out what all of the hosting bloggers have made:
Yuca or Casava is very popular in my native country, we make lots of different meals and sweets with it and this fritters are one of the most popular. We absolutely love them and they are very simple to make, the best part of this dish is that you can make tons of the fritters with 2 pounds.
Perfect for picnics or parties, and even just because you want to chance your dinner that day. This is my inspiration for todays #SundaySupper; I want it to share with you a different finger food, a vegetarian option and of course a delicious dish.
We enjoy the fritters with a pink or a tomato sauce, my personal favorite is this tomato sauce the am also sharing the recipe with you, it make the meal complete and give it an extra flavor.
You can also make a simple green salad, they are perfect with it or stuffed some lettuce and make a very creative hamburger.. Yum! I love how one dish change can completely if we just add different sides.
So let me know what you think and don’t worry, I’m sure your kids will love this fritters too.
Join the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board. Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.
For the Yuca:
Place the yuca in enough water and let it cook until soft. Once ready remove the fiber that has in the center. Place in a stand mixer, and mix to cool a little. Add the egg yolks, cheese and butter and mix to combine.
While the Yuca is cooking, make the sauce. In a pot heat to medium low heat, add oil, onion, garlic and tomatoes, cook until tomato is soft, add the tomato sauce, salt, pepper, cilantro and ketchup, cover and cook for 5 minutes.
Heat up enough oil to fry the fritters. Know Grab about 2 tablespoons of the yuca dough, make a tortilla shape and add a teaspoon of the cheese close and cover with egg white and immediately in breadcrumbs, place in a plate and make the rest. Fry for 3 minutes or until golden brown.
Serve warm with some sauce on top.
For sure you will see how different this recipe is as soon you read all the ingredients, and that is the reason why I name my fudge like that. I love to change the recipes once in a while and this recipe in particular is a mix of a classic american with a touch of Costa Rica.
I love to make it for my family and I want it to share it with my friend Michele Gerhold from Alwayz Bakin’and I hope she love them too.
Make sure to send an email to her if you like to be part of the #TheLeftoversClub
In a heavy bottom pot heat to medium low heat, add butter and peanuts, let the butter melt completely and add the condensed milk.
Mix until well combine.
Add the powder milk and immediately mix well until the fudge comes together and doesn't stick to the border of the pot any more.
Place the fudge over some parchment paper, spread out, and let it cool. Cut in pieces once is completely cool
This is my first time in months that I’m been able to post in this amazing party, and what a better way to do it than making a delicious coffee cake. This month we are celebrating coffee cake, and you know we have to have it at least once a week or maybe once a day.
I love coffee cakes and I made a different combination and different flavors but nothing beat the classic, and for me the simple the better. This coffee cake is just a mouth full of deliciousness in one bite and is super easy to make.
Many people think that coffee cake is a cake with a coffee base and it is really funny that my daughter want it a piece and ask me “does this cake has coffee? Well not it doesn’t and I think that it is name like that because it is usually eating with coffee and you know it was a great way to make people come and enjoy a cup of coffee with a delicious cake.
I want to say thank you to Lauren Mitchell from From Gate to Plate for bringing us a great party theme.
What is your favorite coffee cake? Tell I want to know…
It’s Foodie Extravaganza Day and this month’s theme is Coffee Cake with Caroline from Caroline’s Cooking is hosting What is Foodie Extravaganza? It’s when a group of bloggers get together and make a recipe using one main ingredient. Where do we get the ingredient? We look at The Nibble and pick something off of their list. Croissants are actually celebrated on January 30th, but it’s in January, so it’s fair game. You can check out our group Pinterest board for past recipes. If you’re a blogger, you can join along with us by requesting to join on our Facebook page. Now, on to the goodness being shared this month:
Preheat the oven to 350 degrees.
Cream butter and sugar for 5 minutes. Add eggs one by one and add vanilla extract.
Mix in a bowl, flour, baking powder and salt. Reserve 1/2 cup of the flour and mix with the nuts.
Add flour alternating with milk and add last the rest of the flour mix with the nuts. Place in your favorite pan, but wait, mix sugar and cinnamon and sprinkle over the cake.
Bake and make sure that is completely cook in the center. Let it cool completely before cutting.
Esta es una receta muy fácil y deliciosa que publique hace ya un tiempo, pero que siento que necesita más cariño y por esta razón estoy de nuevo dándole una nueva vida.
Originalmente la receta esta escrita en inglés, pero mucho de mi público en español se quedó esperando que la publicara en español, así que como lo prometido es deuda aquí va para todos ustedes.
Este delicioso dip, es dulce y un poquito salado a la vez es ideal para hacer y disfrutar sobre todo si vamos de día de campo o de paseo. Me encanta comerlo acompañado de pepitas, pero también quiero contarles que puede ser un delicioso relleno de empanadas.
Es muy económico y fácil de hacer, espero lo prueben y me cuenten de que forma les gusta mas degustarlo.
Dip De Platano Maduro y Queso Crema #RecetasporMenos #VRE
Delicioso dip para acompañar tus papitas favoritas.
Corte los extremos del platano, parta en 3 partes y cocine por diez minutos, el plátano debe tener aun la cascara.
Una vez cocinado, coloque en el procesador de alimentos, agregue el resto de los ingredientes y procese hasta que forme una pasta homogénea.
Puede dejarlo con consistencia muy fina o deje trocitos de plátano para que sea mas sabroso.