This is the week you’re being waiting for, gluten free, dairy free anything free we promise and we did it, a week dedicated to all of us the for one reason can’t eat certain types of food.
The #SundaySupper team is amazing and put together delicious recipes for you to enjoy, and the best part gluten or dairy free.
So don’t worry and enjoy this amazing recipes.
I made delicious little meringue kisses with dulce de leche, you be surprised how easy are this to make and they are super cute, enjoy with the caramel or without is really a delicious little explosion of flavor in your mouth.
Stay with us and enjoy.
- 4 egg whites
- 1 1/2 cup superfine sugar
- 1/4 teaspoon cream of tartar
- 2 tablespoons of cocoa
- 2 tablespoons of almond flour
- 1/4 cup Dulce de Leche
Preheat the oven to 200 degrees F.
In a stand mixer with a whisk attachment, whisk the egg whites with the cream of tartar, ad the sugar slowly and whisk for 10 minutes on high speed.
Once the meringue is firm and ready ad the cocoa and the almond flour by hand, with slow motion, remember we need the air in this meringue to stay.
Pour the mix in a piping bag with a star tip, prepare 2 baking sheet with parchment paper and start piping the kisses.
Bake for 2 hour, after this time past let the little kisses to cool completely in the oven, this is a great overnight recipe to make.
When they are cool put a little of the dulce de leche in one of the kisses and put the other one just like making a sandwich and enjoy.
This recipe makes 36 meringue kisses.
|Preparation time:||20 minutes|
|Cooking time:||2 hours|
|Level of the recipe:||Easy|
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Follow the #SundaySupper hashtag throughout the day to see the amazing recipes. We look forward to see you to join all you need to do is follow[ the #SundaySupper hashtag and please do not forget to include the hashtag in your tweets as well. Be sure to check out our #SundaySupper Pinterest board for more delicious recipes and photos.