Sour Cream Cookies #TheLeftoversClub

Sour Cream Cookies #TheLeftoversClub

I love to share with my friends a little bit of what I try to recreate every day in my kitchen. And this month was a very fun and particular one to make this recipe and send it to my friend Faye. I think this is the second time we send goodies to each other, and locally for me she live very close to where I live.

This cookies are delicious and excellent to make specially in this cool afternoons, well if you live in an area the needs to have an oven on in the afternoons or just make the cookies because you feel like making delicious cookies.

Ok as I was saying, this are very similar to ones I had long time ago in my country, sweet, perfect with coffee and with a cake style. This cookies don’t need a lot of time to make and if you want to share with your friends a good and not a super sweet cookie, this are perfect.

 

I love how you can eat more than one or maybe 12 and still want to eat more. Ok I haven’t tell you the secret ingredient, well simple, sour cream or if you want and this is even better, please use some mexican crema, the flavor is going to be even better.

Let me know what’s your favorite cookie flavor and why..



Sour Cream Cookies #TheLeftoversClub
Print Recipe
This cookies don't need a lot of time to make and if you want to share with your friends a good and not a super sweet cookie, this are perfect.
Servings Prep Time
32 cookies 20 minutes
Cook Time
20 minutes
Servings Prep Time
32 cookies 20 minutes
Cook Time
20 minutes
Sour Cream Cookies #TheLeftoversClub
Print Recipe
This cookies don't need a lot of time to make and if you want to share with your friends a good and not a super sweet cookie, this are perfect.
Servings Prep Time
32 cookies 20 minutes
Cook Time
20 minutes
Servings Prep Time
32 cookies 20 minutes
Cook Time
20 minutes
Ingredients
Servings: cookies
Instructions
  1. Preheat the oven to 350 degrees. Cream butter and sugar for 5 minutes. Add the eggs one by one and the vanilla extract. In a bowl mix flour, salt, baking soda and nutmeg. Add the dry ingredients alternating with the sour cream.
  2. Place teaspoons of the dough in a baking sheet cover with parchment paper, leave some space between them. Baked until golden brown, place in a cooling rack to cool completely. This cookies are great with milk, chocolate milk, coffee, tea, etc.
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Pasta Vegetariana #40DaysofFlavor #Clamato #Ad

Esta campaña ha sido compensada por Collective Bias, Inc. y su anunciante. Todas las opiniones son sólo mías. #40DaysOfFlavor #Clamato #CollectiveBias #Ad

Pasta Vegetariana #40DaysofFlavor #Clamato #Ad

Si ustedes se han preguntado de qué forma celebramos los Hispanos la cuaresma todos les contestaremos que es diferente en cada familia.  En mi caso personal, recuerdo que desde pequeña nos enseñaron a respetar este tiempo, ya que el mismo es sagrado y no debemos por nada ofender las costumbres que heredamos.

#clamato ingredients

Además no pueden faltar las noches en familia compartiendo las más deliciosas comidas, las cuales están hechas a base de vegetales o mariscos. Esto se debe, no sé si ustedes saben, a que en este tiempo de meditación y convivencia familiar se acostumbra a no consumir ningún tipo de carne. Recuerdo como mi abuela paterna nos preparaba deliciosos platillos sin carne; para nosotros como niños era impresionante saber que algo tan simple era increíblemente delicioso.

clamato-waltmart #40daysofflavor

También recuerdo que entre las cosas que hacía mi abuela con mi tía, me encantaban las pastas y las empanaditas dulces, ¡qué ricas! Esa era para mí una de las mejores partes de estas celebraciones.

Por supuesto que no podía faltar el plato estrella, el que a todos en la familia les encantaba y por el cual los nietos siempre hacíamos fila con un plato en la mano para no perdernos la oportunidad de comer.

Esta delicia, que mi tía llamaba ‘la pasta con todo’ y mi abuela le decía ‘fideos vegetarianos’, tenía la particularidad de que se preparaba con cualquier cosa que hubiera en la alacena. En esa época,  durante la cuaresma y semana santa el comercio no abría, así que mi abuela y mi tía tenían que jugárselas con lo que tuvieran en la casa.

#clamato ingredients taza

Tan sencilla y humilde como muchos de los platos que se preparan en esta época, pero no deja de ser deliciosa, especialmente porque es hecha con uno de los ingredientes estrellas: CLAMATO. Este coctel de tomate que le da un delicioso y único sabor a esta salsa, sin dejar de lado el valor tradicional que tiene.

#clamato Salsa-preparacion

Una de las cosas que me encantan es que ahora podemos ir y conseguirlo a cualquier hora y cualquier día, y en uno de mis lugares favoritos para comprar, Walmart, esta es una gran ventaja sobre todo en este época.

Esta es una de mis recetas favoritas durante la cuaresma; déjame saber cual es la tuya en un comentario.

#40daysofflavors salsa llista

Pasta Vegetariana #40DaysofFlavor #Clamato #Ad
Print Recipe
Deliciosa pasta vegetariana, ideal para preparar durante el tiempo de cuaresma.
Servings Prep Time
6 personas 15 minutos
Cook Time
25 minutos
Servings Prep Time
6 personas 15 minutos
Cook Time
25 minutos
Pasta Vegetariana #40DaysofFlavor #Clamato #Ad
Print Recipe
Deliciosa pasta vegetariana, ideal para preparar durante el tiempo de cuaresma.
Servings Prep Time
6 personas 15 minutos
Cook Time
25 minutos
Servings Prep Time
6 personas 15 minutos
Cook Time
25 minutos
Ingredients
Servings: personas
Instructions
  1. En una olla de fondo grueso, caliente a fuego medio, derrita la mantequilla con el aceite, agregue la cebolla, chile dulce y cocine por 3 minutos, luego agregue el maíz dulce, cilantro, hongos y sal-pimente bien.. En un tazón mezcle el Clamato, salsa de tomate y ketchup, agregue esto a la mezcla de vegetales, baje el fuego y cocine por 15 minutos. Utilice este tiempo para cocinar la pasta de acuerdo a las direcciones del paquete. Una vez la pasta cocinada, agréguela a la salsa, revuelva bien y apague el fuego. Sirva inmediatamente y coloque trocitos de aguacate para darle un gustito aun mas sabroso
  2. Recuerde que usted puede adaptar esta receta de acuerdo a los vegetales que tenga en su casa.
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Ultimate Breakfast Sandwich with San Luis Sourdough® breads #ad

This campaign has been compensated by Bimbo Bakeries USA, Inc. All opinions are mine alone. 

Ultimate Breakfast Sandwich with San Luis Sourdough breads #ad

Have you wonder ever what is the best bread to make the most delicious sandwich? Well today I have the answer for you, and is very simple. First let me tell you a little bit about San Luis Sourdough® breads, I love to have a good quality bread for any kind of recipe I make for my family and San Luis Sourdough® breads are the perfect bread to have on hand.

ingrediens-bread

I’m very proud to be working with this company today, not only have an amazing product but they carry a long history its local roots, unique slow-bake process and authentic taste and texture, San Luis Sourdough Bread Co. has been a California favorite since 1983. And this is just one of the reasons I love it, it is also Non-GMO Project Verified, and giving my family the absolutely best is what my motto is all about. If you want more information just click HERE

San-Luis-All-Packages-GROUP-ALL

Now the sandwich, you are going to love also how easy this sandwich is, and ok, the bread I choose to make is the Sourdough Deli Bread, but you can definitely use any of the San Luis Sourdough® breads variety, but in my opinion the deli bread is quite delicious and perfect to make the sandwich even better, and of course the method I used to toast the bread in the pan in low heat complement the flavor a lot.

The ingredients are very simple and is super easy to make, you will find the this sandwich can be made with a lot of different ingredients, but today I want to take you to my childhood favorite, because this combination of ingredients is been my go to for many years and my grandma use to make me the same sandwich but with the addition of tomatoes.

directions-ingrediens-bread

So I hope you like it and please tell me what is your ultimate favorite sandwich combination to make with San Luis Sourdough® breads.

Ultimate Breakfast Sandwich with San Luis Sourdough® breads #ad
Print Recipe
The ingredients are very simple and is super easy to make, you will find the this sandwich can be made with a lot of different ingredients, but today I want to take you to my childhood favorite,
Servings Prep Time
4 people 10 minutes
Cook Time
8 minutes
Servings Prep Time
4 people 10 minutes
Cook Time
8 minutes
Ultimate Breakfast Sandwich with San Luis Sourdough® breads #ad
Print Recipe
The ingredients are very simple and is super easy to make, you will find the this sandwich can be made with a lot of different ingredients, but today I want to take you to my childhood favorite,
Servings Prep Time
4 people 10 minutes
Cook Time
8 minutes
Servings Prep Time
4 people 10 minutes
Cook Time
8 minutes
Ingredients
Servings: people
Instructions
  1. First melt some butter in a skillet. In a bowl mix eggs, salt and pepper and half and half, combine and cook, make a simple omelet. Spread the beans in each slice of bread and place one slice of cheese in each bread.
  2. Once the omelet is ready cut it in four and place one portion on top of the cheese and then a quarter of the avocado. Place the other slice of the bread with the cheese on top; spread butter and place on the skillet to toast, don't forget to smear some butter on the other slice of bread and toast it too.
  3. Serve with some chips and salsa or just like that. It is delicious either way.
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Peanut Butter Sour Cream Bundt Cake #BundtBakers

Peanut Butter Sour Cream Bundt Cake #BundtBakers

Ok, so this month we have the challenge to create a recipe inspired by weir but delicious ingredients in a bundt cake, and this challenge was a little difficult for me, because I’m use to a familiar flavor combinations and it was a little hard to think on an interesting but delicious combinations to make.

I first took a look in all the cakes I made this past years and I did not find any peanut butter there, so I came out with this very interesting combo of peanut butter and sour cream. Because I love so much the flavor of the both together whenever I make a dressing.

I want to say thanks to June from How to Philosophize with Cake  for giving us this amazing challenge.

Now a huge question for all of you, What is your favorite weir combination on a cake? Just leave me a comment with your answer..

BundtBakers

#BundtBakers is a group of Bundt loving bakers who get together once a month to bake Bundts with a common ingredient or theme. You can see all our of lovely Bundts by following our Pinterest board. We take turns hosting each month and choosing the theme/ingredient.
Updated links for all of our past events and more information about BundtBakers, can be found on our home page.

 

Peanut Butter Sour Cream Bundt Cake #BundtBakers
Print Recipe
Peanut butter and sour cream cake, a different way to eat your peanut butter
Servings Prep Time
1 cake 20 minutes
Cook Time Passive Time
50 minutes 10 minutes
Servings Prep Time
1 cake 20 minutes
Cook Time Passive Time
50 minutes 10 minutes
Peanut Butter Sour Cream Bundt Cake #BundtBakers
Print Recipe
Peanut butter and sour cream cake, a different way to eat your peanut butter
Servings Prep Time
1 cake 20 minutes
Cook Time Passive Time
50 minutes 10 minutes
Servings Prep Time
1 cake 20 minutes
Cook Time Passive Time
50 minutes 10 minutes
Ingredients
Servings: cake
Instructions
  1. Preheat the oven to 350 degrees. In the bowl of an electric mixer, beat, sour cream, peanut butter, sugar and eggs, for 5 minutes. Add oil, and vanilla extract.
  2. In another bowl mix, flour, baking soda and baking powder, add to the mixture above and beat for just 3 minutes. Place the mixture in a bundt pan, previously grease and bake. Make sure to check the cake in the center once the time is over to be sure it is completely bake.
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Stuffed Rolls with Chipotle Cream #VivaLaMorena #ad #CollectiveBias

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #VivaLaMorena #CollectiveBias

Stuffed Rolls with Chipotle Cream #VivaLaMorena #ad #CollectiveBias

I want to start by asking all of you, what are your plans for the Big Game? What is that something you want to make and haven’t found it yep? Well I have the answers for you and all is very simple.

Today I want to share this perfect, delicious and super inspired recipe so you can enjoy and share with all your friends while having some awesome game day food. Yes, this rolls are just what you need to be ready for the party and not being worry about it.

La Morena products

You know as a latina we love sports and we are very competitive, my family for example is always looking for the ultimate snack to take to my mother’s house to watch t.v. and as the year gone by we have made it a good competition, you know just part of the game and to have fun.

directions-filling-la-morena

Well this year I made this rolls with chipotle cream, and I use one of my favorite ingredients Chipotle Peppers in Adobo Sauce La Morena, the kind of heat you will get from this rolls is just the perfect amount you need to enjoy the entire game, picante delicioso, that’s what my father always used to say. And I know as a customer of La Morena I love quality and tradition, just as their philosophy implies.

directions-rolls-la-morena

Now I want to share with you where I can find La Morena products, and let me tell you this is one of my favorites supermarkets for all things Latino, this is where I by all my favorite goodies; ok so just find your nearby Northgate Gonzales Supermarket and you will find all kinds of La Morena products, so if you want to change the rolls a little bit, don’t worry and go ahead, I would love to read how you can adapt the recipe using other products.

directions-la-morena

directions-rolls-pan-la-morena

Stuffed Rolls with Chipotle Cream #VivaLaMorena #ad #CollectiveBias
Print Recipe
Easy, rolls stuffed with a delicious chipotle cream and bake to perfection.
Servings Prep Time
24 rolls 20 minutes
Cook Time Passive Time
25 minutes 30 minutes
Servings Prep Time
24 rolls 20 minutes
Cook Time Passive Time
25 minutes 30 minutes
Stuffed Rolls with Chipotle Cream #VivaLaMorena #ad #CollectiveBias
Print Recipe
Easy, rolls stuffed with a delicious chipotle cream and bake to perfection.
Servings Prep Time
24 rolls 20 minutes
Cook Time Passive Time
25 minutes 30 minutes
Servings Prep Time
24 rolls 20 minutes
Cook Time Passive Time
25 minutes 30 minutes
Ingredients
Servings: rolls
Instructions
  1. Preheat the oven to 350 degrees. In the bowl of a electric mixer add, water, yeast, egg yolk, oil, salt and sugar, and combine for 2 minutes, add the flour and combine until a soft dough has form. Place the dough in a lightly greased bowl and let it rest for 30 minutes.
  2. To make the filling just mix together, cream cheese, salt, ranch seasoning, chipotle in adobo and mix until well combine.
  3. Divide dough in two, spread in rectangular form, spread half with chipotle filling, sprinkle half the peppers and cilantro and form a roll. Cut 12 thick rolls place them in a large pan of cupcakes, greased. Let rise for 15 minutes. Bake for 25 minutes. You can serve hot or at room temperature. Ideal for holidays, or for watching sports.
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Easy Mini Snack Stadium #GameDayGlory #Ad #CollectiveBias

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #GameDayGlory #CollectiveBias

Easy Mini Snack Stadium #GameDayGlory #Ad #CollectiveBias

Are you exited for the Big Game? Well I’m, I can’t wait to watch the game with all my family and have some healthy competition in the house. For this occasion I’m sure we are going to have a few friends and I need to be prepared with a fun, easy, and of course great theme for the day.

#GameDayGlory ingredients

Ok, to be super prepare for the game and have a fun snack stadium as a theme, first we need to go to Walmart, to find some of my favorites products and easy snack time favorites like, SNICKERS® FUN SIZE®, Diet Pepsi™, TOSTITOS® Original Party Size and TOSTITOS® Medium Chunky Salsa, yummy!

snack-stadium

Well you know when it comes to snacking and party, better to be sure and have the right products on hand. Once you have all the products, and I bought a lot, because I know there’s always those “unexpected” friends that come at any time, and as a good host I need to be prepared.

I also love easy, simple and little things, and my impression of a snack stadium has that and more, my daughters help me choosing the materials and I have to be honest It look cute and easy to clean.

Is very simple, I use mini foil loaf pans for the sitting, and a squared foil pan to make the field, as a funny touch my daughter suggested that we use the mini Diet Pepsi™ for the lights.

snack-stadium-materials

I want to share with all of you that this was a difficult, super hard thing to build, nah, just kidding, it was very easy. We place the pans in position to make the sitting and the field, at first, I put one mini pan on top of the other but my oldest said that it did not look good, so we make 2 sittings of each side, and 1 on the front and back.

snack-stadium-assenbly-2

You can place the chips and the candy any where you like, but I think having a salty and sweet side works great. I use some guacamole and add-on the sides the TOSTITOS® Medium Chunky Salsa, it was Delicious! if you mix the two together. Have fun and involve the family with projects like this, if you need more ideas just click HERE

chips-salsa-especteiros

If you like my idea or want to share your favorite theme when it come to the big game. just leave me a comment below.

Cherry Chocolate Bundt Cake #BundtBakers

Cherry Chocolate Bundt Cake #BundtBakers

I was super inspire by the season when I create this recipe. I love the flavors of the winter and I said flavors because winter time is so special for baking and creating delicious comforting dishes.

Like this bundt cake, is very unique a particularly different to any other you have seen, not only has a beautiful color on the outside, but the cherry color on the inside is calling Christmas every time we cut a piece.

I love the flavor is like eating a piece of chocolate with cherry filling, and you can for sure add some cherry liquor to give it a little something extra, specially if you make it to take to a holiday party.

Cherry Chocolate Bundt Cake #BundtBakers 2

Baking is perfect and you must make this bundt, not only will keep your house warm but also your tummy.

Now is your turn to let me know whats your favorite flavor combination for the season?

BundtBakers

#BundtBakers is a group of Bundt loving Bakers who get together once a month to bake Bundts with a common ingredient or theme. You can see all of our lovely Bundts by following our Pinterest Board.

We take turns hosting each month and choosing the theme or ingredient.

Updated links for all of our past events and more information about BundtBakers can be found on our homepage.

Cherry Chocolate Bundt Cake #BundtBakers
Print Recipe
I love the flavor is like eating a piece of chocolate with cherry filling, and you can for sure add some cherry liquor to give it a little something extra, specially if you make it to take to a holiday party.
Servings Prep Time
1 cake 25 minutes
Cook Time
70 minutes
Servings Prep Time
1 cake 25 minutes
Cook Time
70 minutes
Cherry Chocolate Bundt Cake #BundtBakers
Print Recipe
I love the flavor is like eating a piece of chocolate with cherry filling, and you can for sure add some cherry liquor to give it a little something extra, specially if you make it to take to a holiday party.
Servings Prep Time
1 cake 25 minutes
Cook Time
70 minutes
Servings Prep Time
1 cake 25 minutes
Cook Time
70 minutes
Ingredients
Servings: cake
Instructions
  1. Preheat the oven to 350 degrees and prepare a bundt cake mold with grease and flour. Cream sugar and butter for 5 minutes, add eggs one by one and vanilla extract. In another bowl combine dry ingredients including the cherry jello, add the dry and with the buttermilk alternating both.
  2. Add the chocolate chips by hand and mix until combine. Place in the mold and tap a few time to remove air bubbles. Bake until well done, remember to check the center of the cake to avoid it to be raw.
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