Pineapple Bundt Cake #BundtBakers

As the weekend of Mother’s Day wrap up it is time to concentrate on the next big celebration, Father’s Day, and this is a very special one too. We not only have to come out with the most special meal ever but also figure out how to make this a memorable every year.

So for this special day I’m making my daddy’s Pineapple Bundt, he is not here, but his spirit is with us all the time and I’m sure he will love to have this bundt at any time.

Ok, one thing you must know is cake fill with crush pineapple and most of the flavor is that and is not super fancy but we add more and more love each year and the flavor is just incredible every time.
BundtBakers

#BundtBakers is a group of Bundt loving bakers who get together once a month to bake Bundts with a common ingredient or theme. We take turns hosting each month and choosing the theme or ingredient.
Host: Felice; Host blog: All That’s Left Are The Crumbs (http://allthatsleftarethecrumbs.blogspot.com/)

You can see all our of lovely Bundts by following our Pinterest board. Updated links for all of our past events and more information about #BundtBakers, can be found on our home page.
And don’t forget to take a peek at what other talented bakers have baked this month:

Pineapple Bundt Cake #BundtBakers
Print Recipe
The best pineapple bundt cake you will ever have.
Servings Prep Time
1 bundt 20 minutes
Cook Time
1 hour
Servings Prep Time
1 bundt 20 minutes
Cook Time
1 hour
Pineapple Bundt Cake #BundtBakers
Print Recipe
The best pineapple bundt cake you will ever have.
Servings Prep Time
1 bundt 20 minutes
Cook Time
1 hour
Servings Prep Time
1 bundt 20 minutes
Cook Time
1 hour
Ingredients
Servings: bundt
Instructions
  1. Cream butter and sugar. Add the eggs one by one and beat for 5 minutes. Add vanilla and cinnamon. Mix flour with baking soda and powder. Alternate the flour with the juice. Add by hand the crushed pineapple, make sure to mix well.
  2. Bake on a bundt pan of your preference, make sure is well coated with butter and flour. Once ready, let it cool for 20 minutes and remove it from the pan placing on a cooling rack.
Share this Recipe
Powered byWP Ultimate Recipe
It's only fair to share...Share on FacebookShare on YummlyTweet about this on TwitterPin on PinterestShare on Google+Share on LinkedInShare on StumbleUponShare on Tumblr

Why we love to #SnackBrighter with Outshine Bars #sponsored

With the final days of school coming really fast I’m always looking for healthy snack alternatives for my girls. And let me tell you here in San Diego the weather is starting to get warmer and warmer every day. So when I’m looking for a refreshing, healthy and delicious alternative snack I know that Outshine Bars are a great option.

So after school is very typical that we go to our local grocery store to buy some of the different flavors that Outshine Bars have and we love them all, my husband enjoys the yogurt bars and my girls are a big fan of the fruity flavors, my favorite is pineapple, but sometimes coconut just hit the spot.

Okay, here are a few recommendations for those afterschool afternoons.

1- Take advantage of the long afternoons. Bring your kids outside, and enjoy the wonderful weather. This will help them better to deal with homework and chores.

2- Have some Outshine Bars on hand. Because Fruit Bars are made with real fruit or fruit juice and No GMO ingredients.

3- Make it at leat once a week a special fun day. Choose a day of the week that you feel is great for a game, the pool, the park, snacks and of course laugh and happiness.

You can make the last days of schools the best ones ever, and the only thing you need is just the perfect and healthy snack. Outshine Bars are the perfect treat everybody love.

Now go and check out their Instagram to see more creative ways to enjoy Outshine Bars.

It's only fair to share...Share on FacebookShare on YummlyTweet about this on TwitterPin on PinterestShare on Google+Share on LinkedInShare on StumbleUponShare on Tumblr

Grill White Turkey Pizza #ad #TryTurkey

With this pizza bring the Turkey to a hold new level on the grill this summer. 

Hot dogs, hamburgers, and brats are classic staples of the grill. All are delicious and loved by many, but aren’t typically health-focused or reinvented in a creative, flavorful way. There is a protein that’s perfect for the grill and provides many health and culinary perks. It’s something you might not expect: TURKEY

Yes, turkey is a great source of protein and also very healthy Turkey is naturally low in fat and provides immune-boosting nutrients like iron, potassium, and zinc. It is a lean protein that helps us to feel full for a long time and satisfy the appetite.

Turkey provides so many benefits. Why not incorporate it into our diet on a regular basis?

So I want to present to you a great alternative to a delicious weeknight dinner, my perfect white turkey pizza not only features a different way to eat your Turkey but also is so easy and to make that you need only a few ingredients that we have on hand all the time.

Want to know more about how you can make Turkey an everyday meal? Just visit National Turkey Federation there you will find ideas and information about how you can make the switch and start eating better and healthier and turkey is naturally low in fat and provides immune-boosting nutrients like iron, zinc, and potassium. It’s also packed with lean protein to keep people feeling full longer and satisfy their appetite for health and fitness.


It's only fair to share...Share on FacebookShare on YummlyTweet about this on TwitterPin on PinterestShare on Google+Share on LinkedInShare on StumbleUponShare on Tumblr
Grill White Turkey Pizza #ad #TryTurkey
Print Recipe
With this grill, pizza brings the Turkey to a hold new level on the grill this summer.
Servings Prep Time
8 people 10 minutes
Cook Time
25 minutes
Servings Prep Time
8 people 10 minutes
Cook Time
25 minutes
Grill White Turkey Pizza #ad #TryTurkey
Print Recipe
With this grill, pizza brings the Turkey to a hold new level on the grill this summer.
Servings Prep Time
8 people 10 minutes
Cook Time
25 minutes
Servings Prep Time
8 people 10 minutes
Cook Time
25 minutes
Ingredients
Servings: people
Instructions
  1. Cook the sausages on the grill, about 8 minutes. Open the cans of pizza dough and once the sausages are ready to place them on the grill, add the rest of the ingredients and cut the sausages to add to the pizzas.
  2. Close the lid of the grill and let the cheese melt for about 3 minutes. Once ready cut and enjoy.
Share this Recipe
Powered byWP Ultimate Recipe

Honeydew Melon Parfait #farmfreshtotable #WeaveMade #ad

I received this product as part of a social shopper marketing insight campaign with Weave Made Media® and Farm Fresh To You, but all my opinions are my own. #weavemade  #farmfreshtotable http://my-disclosur.es/OBsstV

Honeydew Melon Parfait #farmfreshtotable #WeaveMade #ad

There are some weeks when is impossible for me to go to the farmers market for a number of reasons, and I love to buy fresh local fruit and veggies all the time, and completely miss the freshness when I can’t go. I recently came across this great service call Farm Fresh To You and totally change the way I bought our fruits and veggies. I love this service because they do all the leg work, you know by collecting the fresh fruits and veggies just for you and deliver it to your door; if you don’t think this is amazing well I don’t know what to tell you.#farmfreshtotable #WeaveMade #ad 2

It is even better they have all these different boxes for you to choose, only fruit, only veggies, or a mix of the two, the prices are great and the product it is really fresh, picking the best quality during the early morning and putting it on your door the same day. Choose your box size and delivery schedule. For each box, you can add items you want and remove those you don’t.

#farmfreshtotable #WeaveMade #ad

It is amazing how many different products came in my box, like, corn, cucumber, beets, greens, carrots, peaches; so many that we almost eat the entire box the same day. I used most of my veggies in different recipes for lunch and dinner, like salads, and the fruits, well my daughters completely eat them all, with the exception of the honeydew melon, that I save for this delicious parfait for breakfast.

I really love this service and I’m sure you are going to love it too, Click here to see if they deliver to your area and to make you more excited about this great service please use this promo code KATH7515 to save $15 in your first box.

#farmfreshtotable #WeaveMade #ad 3Eating local is super important, we need to support all those families the work really hard to produce quality fruits and veggies and Farm Fresh To You brings the season’s best mix of organic produce conveniently to your door by growing and partnering with farms in your area.

So give it a try and let me know how you like it!

INGREDIENTS

  • 1 small honeydew melon, peel, with no seeds.
  • 3 cups greek yogurt
  • 2 teaspoons grown cinnamon
  • 1/2 cup brown sugar
  • 1 cup chopped strawberries

DIRECTIONS

This is very simple, mix yogurt, cinnamon, and brown sugar until combined. Cut the melon into medium size pieces and mix with the strawberries.

#farmfreshtotable #WeaveMade #ad 4
Now, let’s make the parfait, place a couple of tablespoon in the bottom of a cup or glass, some melon mix, more yogurt and finish with more melon mix.

#farmfreshtotable #WeaveMade #ad 6
These are a great after school snack, perfect for breakfast, and you will see the addition of cinnamon complements with the sweetness of the melon.

This recipe makes 6-8 servings.

Preparation time: 10 minutes
Cooking time: 0 minutes
Level of the recipe: Easy
It's only fair to share...Share on FacebookShare on YummlyTweet about this on TwitterPin on PinterestShare on Google+Share on LinkedInShare on StumbleUponShare on Tumblr

Broccoli Shrimp Mole #MoleEveryday #DonaMariaMole #ad

Who doesn’t love an easy and different meal during the week? I definitely do. I’m always looking for ideas that can keep my family enthusiastic for dinner time and on this occasion my inspiration came in the form of DOÑA MARÍA® Mole, I was so excited to try it, be want it to use it for a long time.

I try Mole a long time ago in Mexico and I was in love with the flavor and texture it has, but living here I was looking for something similar and it was hard to find it until a friend recommended me this delicious Mole Paste.

We love it so much that I start creating different recipes as an excuse to use it more often you know we must keep our family interested when it comes to eating and trying different flavors.

As a traditional as it is, DOÑA MARÍA® Mole Paste is easy to use, have an easy to find packaging and you can find it in your local grocery store, is not only for special occasions or to make a specific dish, you can create so many different recipes and flavor combinations that everybody will love them.

For me, in particular, this ingredient is key to make chicken, rice or shrimp but if you need more and more inspiration please click DOÑA MARÍA® where you can find delicious easy recipes for everyday use.

Let me know what is your favorite way to use DOÑA MARÍA® Mole Paste.


It's only fair to share...Share on FacebookShare on YummlyTweet about this on TwitterPin on PinterestShare on Google+Share on LinkedInShare on StumbleUponShare on Tumblr
Broccoli Shrimp Mole #MoleEveryday #DonaMariaMole #ad
Print Recipe
Making your weekday meal easier and different with DOÑA MARÍA Mole Paste.
Servings Prep Time
4 people 10 minutes
Cook Time
15 minutes
Servings Prep Time
4 people 10 minutes
Cook Time
15 minutes
Broccoli Shrimp Mole #MoleEveryday #DonaMariaMole #ad
Print Recipe
Making your weekday meal easier and different with DOÑA MARÍA Mole Paste.
Servings Prep Time
4 people 10 minutes
Cook Time
15 minutes
Servings Prep Time
4 people 10 minutes
Cook Time
15 minutes
Ingredients
Servings: people
Instructions
  1. Cook onions and bell peppers with olive oil over medium-low heat until soft, add shrimp, season with salt and pepper and mix, cook for 5 minutes. Add mole paste, vegetable stock, and ketchup, mix until combine well. Add broccoli, stir together well, cover and cook for 5 minutes. Serve with rice, mash potatoes or a side of your favorite salad.
Share this Recipe
Powered byWP Ultimate Recipe

Cheerios Clusters #CerealConCariño #ad

 

I’m super happy and excited to share with all of you not only a great kid friendly recipe but also some of my childhood stories.
One of my favorites memories as a little girl is when I’m with my grandmother in the kitchen and she teaches me some of her most delicious recipes, In most of them, she used to use Cheerios.

This recipe, in particular, is an adaptation of something very similar that she used to make for us and I remember that especially on Dia del Niño, this dessert was and is my all time favorite.

We always found something to laugh about it and when all the family was together we celebrated the day with food, dessert, and music, what a wonderful memories.
Know as a mother I always try to pass on some of my recipes to my daughters, of course, my grandmother recipes too, but I also want for them to enjoy and created the most wonderful memories to share with their own families.

So, my clusters as I said before are an adaptation of my granny’s recipe, and my little one love to change the cereal every time we make it, sometimes we use Lucky Charms or Cocoa Puff and it turns in a different recipe every time.
If you want, you can add some nuts too and this super simple recipe will become a 5 or 6 recipes that you can make with your kiddos every time.

Sharing and creating is what a great Dia Del Niño is for me because I remember how I enjoy so much with my family, all the different ways we celebrate, all the food we eat and of course all the memories we preserve to this day. What a wonderful time it is indeed.

So join us to celebrate this day, go ahead make my recipe and let me know how you celebrate Dia Del Niño with your kids.

Want more recipes ideas? Click General Mills and check it out.


It's only fair to share...Share on FacebookShare on YummlyTweet about this on TwitterPin on PinterestShare on Google+Share on LinkedInShare on StumbleUponShare on Tumblr
Cheerios Clusters #CerealConCariño #ad
Print Recipe
Cheerios Clusters are perfect for the hold family.
Servings Prep Time
30 pieces 10 minutes
Cook Time
10 minutes
Servings Prep Time
30 pieces 10 minutes
Cook Time
10 minutes
Cheerios Clusters #CerealConCariño #ad
Print Recipe
Cheerios Clusters are perfect for the hold family.
Servings Prep Time
30 pieces 10 minutes
Cook Time
10 minutes
Servings Prep Time
30 pieces 10 minutes
Cook Time
10 minutes
Ingredients
Servings: pieces
Instructions
  1. Heat a pot over medium heat, add butter and condensed milk, cook for 5 minutes, stirring all the time. Add caramels and mix until completely melted. Add Cheerios and cook for 3 minutes.
  2. One ready, use an icecream scoop to form the clusters, put over parchment paper. Let them cool completely before eating.
Share this Recipe
Powered byWP Ultimate Recipe

Fresh Tomato and Couscous Salad #SundaySupper

 

April is definitely a great month to start making delicious and fresh recipes, specially when the products are just around the corner. In my case I can find all kinds of fresh and local products in my supermarket.
This is just one of the reason why I love this weeks theme, fresh tomatoes are great on spring, and we can get all kinds, not only are they great for salads, but a good red sauce made with the best quality tomatoes is what everybody needs right how.

But of course this salad is perfect for an afternoon picnic in this amazing weather. Well, you know, I live in California so the weather is always the best, sorry to my friends dealing with snow right know.

But if you feel like channeling some Cali weather you can always make my salad, is fresh made with great ingredients and everybody will love it.

Sunday Supper Recipes Using Fresh Tomatoes

Chicken Recipes

Sunday Supper Recipes Using Fresh Tomatoes

Chicken Recipes

Main Courses

Pizza, Pies, and Pastas

Side Dishes

Snacks

Soups and Salads

Sunday Supper MovementJoin the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board. Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement

It's only fair to share...Share on FacebookShare on YummlyTweet about this on TwitterPin on PinterestShare on Google+Share on LinkedInShare on StumbleUponShare on Tumblr
Fresh Tomato and Couscous Salad #SundaySupper
Print Recipe
A fresh and delicious salad, perfect for any time of the day.
Servings Prep Time
6 people 20 minutes
Cook Time
5 minutes
Servings Prep Time
6 people 20 minutes
Cook Time
5 minutes
Fresh Tomato and Couscous Salad #SundaySupper
Print Recipe
A fresh and delicious salad, perfect for any time of the day.
Servings Prep Time
6 people 20 minutes
Cook Time
5 minutes
Servings Prep Time
6 people 20 minutes
Cook Time
5 minutes
Ingredients
Servings: people
Instructions
  1. Put the couscous into a larger bowl, bring the water with salt to a boil over high heat. Pour the liquid over the couscous, stir to separate any clumps. Cover with a lid, plate, or plastic wrap, set aside for 5 minutes then fluff with a fork. In another bowl, mix lemon, dijon mustard, salt, pepper and olive oil to make the vinaigrette, add the couscous and the fresh veggies, mix well and set aside for 10 minutes. Serve at room temperature or cool.
Share this Recipe
Powered byWP Ultimate Recipe

Vegetable Stew Celebrating Holy Week with #VivaLaMorena #ad #cbias

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #VivaLaMorena #CollectiveBias

Vegetable Stew #VivaLaMorena #cbias

Using La Morena Products to created my recipes for this holy week is bean really a delicious and perfect idea.
I’m very lucky to have a great variety of stores where I can find these quality products like Northgate Gonzalez, this latino specialty store is where you can find all kinds of different La Morena products.

#VivaLaMorena #ad #cbias store

The authentic flavor and great variety of the products are what’s makes me keep using them in all my recipes. And you know the this is the time for Lent, so all the recipes we make are meat free, only fish and veggies are allowed, we take this time of reflection very serious.I recently bought a variety of jalapeños, chipotle, chipotle sauce, in these days of Easter or Cuaresma adding original and different flavors is what makes my meals even more delicious. This vegetable stew is a Sunday lunch in my house for Semana Santa, we love to make this healthy, pack in flavor meals, in my house is a most after church and once in a while, I change it up a little by adding pieces of fish.

IMG_3691

You can also get your hands on this products by participating in this giveaway La Morena is giving away FIVE $200 gift cards. Just click below to enter. Good Luck!.

IMG_3694

VEGETABLE STEW

INGREDIENTS

  • 1 15 onz can of chickpeas, drain and rinse.
  • 1/2 cup mince onion
  • 1/2 cup mince red bell pepper
  • 1/2 cup chopped celery
  • 3 medium carrots cut in rounds
  • 1/4 cup La Morena Chipotle Sauce
  • 2 tablespoons ketchup
  • 1/2 cup water
  • 1 teaspoon tomato paste
  • salt and pepper to taste.
  • 1 teaspoon olive oil
  • 1 tomato chopped
  • 1/2 cup cilantro, chopped

DIRECTIONS

  1. In a heavy bottom pan heat to medium heat, add oil, onions,tomato and bell pepper, cook for 3 minutes, add the rest of the ingredients including the chipotle sauce, ketchup, water, and tomato paste, low the heat cover and cook for 10 minutes.
  2. Once ready add salt and pepper to taste, cilantro and let it cook for 3 more minutes, in the meantime toast some bread, I personally love bolillo bread, you can find this bread in latino specialty stores, but you can use any one of your preference.
  3. Also if you like a lot of spice in your food, you can perfectly use the entire can of chipotle sauce.

This recipe makes 3 servings.

Preparation time: 10 minutes
Cooking time: 20 minutes
Level of the recipe: Easy
It's only fair to share...Share on FacebookShare on YummlyTweet about this on TwitterPin on PinterestShare on Google+Share on LinkedInShare on StumbleUponShare on Tumblr

Turkey Picadillo #TryTurkey #ad

I always want to offer and make easy, simple and healthy alternatives to my family, and this recipe is just the perfect example of why I love to cook.
My grandmother use to make this picadillo with lots of red meat, and I love it don’t get me wrong, but one day I decide to make it more simple and healthier for me and my family.

Just changing some ingredients and substituting the red meat with turkey was enough to make the picadillo a great and healthy meal. I do love to cook with turkey and is present even in our hamburgers, yes I made turkey patties from scratch and is one of our favorite every Sunday.

Turkey is really good for you not only is a lean protein, in fact, turkey is a very versatile protein. It absorbs the flavor of spices and sauces providing a lean protein canvas for favorite recipes. In many cases, using turkey can mean a healthier dish with fewer calories.

So I did a turkey recipe remix of my grandmother’s recipe, and let me tell you everybody love it so much that it has become a favorite of us on Tuesday night, I know many of you will say that Tuesdays are for tacos, but in my house Tuesdays are for Turkey not only is super delicious but it is so versatile. I made my picadillo with ground turkey but you can also use turkey sausage, is equally delicious.

For additional recipes, tips, videos and resources on turkey follow Serve Turkey on Facebook and @ServeTurkey on Twitter to create something unexpectedly delicious using turkey!”

It's only fair to share...Share on FacebookShare on YummlyTweet about this on TwitterPin on PinterestShare on Google+Share on LinkedInShare on StumbleUponShare on Tumblr
Turkey Picadillo #TryTurkey #ad
Print Recipe
A healthy and delicious alternative to making for your family. I'm sure this Turkey Picadillo will become one of your favorites.
Servings Prep Time
8 people 10 minutes
Cook Time
30 minutes
Servings Prep Time
8 people 10 minutes
Cook Time
30 minutes
Turkey Picadillo #TryTurkey #ad
Print Recipe
A healthy and delicious alternative to making for your family. I'm sure this Turkey Picadillo will become one of your favorites.
Servings Prep Time
8 people 10 minutes
Cook Time
30 minutes
Servings Prep Time
8 people 10 minutes
Cook Time
30 minutes
Ingredients
Servings: people
Instructions
  1. Heat a pot over medium heat, add onions and bell pepper, cook for 3 minutes, then add the ground turkey and cook for about 5 minutes, moving constantly. Add the rest of the ingredients, mix until well combine, cover the pot and cook for 20 minutes over low heat. This slow cooking process is very important for the potatoes and turkey to absorb all the delicious flavors. Remember to check the salt before serving and you can always serve with a side of salad
Share this Recipe
Powered byWP Ultimate Recipe

Cherry Bundt Cake #BundtBakers

The month of February is calling the color red every day, not only for a special day but for the hold month we are having a red theme. And of course, a delicious bundt is a must this month.

So for this time we try our best to make all red theme bundt cakes, my go to has to be this delicious cherry bundt, that is so easy and so great for this month. You are not going to believe how different and unique this cake is.

So if you are in the mood for more red, delicious and decadent dessert, I highly recommend you to try my and all the recipes we bring for you this month.

It's only fair to share...Share on FacebookShare on YummlyTweet about this on TwitterPin on PinterestShare on Google+Share on LinkedInShare on StumbleUponShare on Tumblr
Cherry Bundt Cake #BundtBakers
Print Recipe
Cherry Bundt Cake, an easy, different and delicious way to celebrate all things red.
Servings Prep Time
18 portions 20 minutes
Cook Time
50 minutes
Servings Prep Time
18 portions 20 minutes
Cook Time
50 minutes
Cherry Bundt Cake #BundtBakers
Print Recipe
Cherry Bundt Cake, an easy, different and delicious way to celebrate all things red.
Servings Prep Time
18 portions 20 minutes
Cook Time
50 minutes
Servings Prep Time
18 portions 20 minutes
Cook Time
50 minutes
Ingredients
Servings: portions
Instructions
  1. Preheat the oven to 350 degrees and grease and flour a bundt pan. Cream butter and sugar for 5 minutes, add eggs one by one and cream for another 5 minutes. In a bowl, mix flour, jello, baking soda and powder, salt and lime zest. Add dry ingredients to the cream and sugar mixture, alternating with the buttermilk, add cherries by hand and mix well until incorporated.
  2. Pour in the baking pan and bake. Once ready let it cool for 20 minutes, remove from the pan and place in a cooling rack to cool completely. My cake took only 45 minutes, so check yours, about 5 minutes before time ends, remember every oven is diferent.
Share this Recipe
Powered byWP Ultimate Recipe