Mini Vanilla Bundt Cakes with Lemon Drizzle #BundtBakers

Mini Vanilla Bundt Cake with Lemon Drizzle

This month we are baking inspired by girls scout cookies, because they are delicious and why not using this cookies as inspirations for great bundt cakes.
I love a good classic, for me shortbread and lemon are two of my favorites, so it was super easy for me to choose what type of bundt I want it to make.
Am also trying to eat smaller portions and a mini bundt its the perfect size to assure me the portion I want, lately I’m trying really hard to short my list of sweet treats.
Ok back to the bundt, this deliciously made mini bundt look super cute, taste amazing and you can easy share this as a party favor or a kids birthday dessert.
The lemon drizzle gives it some freshness and citrus flavor, to make it more appealing to the senses.
Hope you like then and enjoy the recipe.

Let me know how you can twist your favorite bundt cake in to a delicious girl scout cookie.


  • 2 sticks of soften butter
  • 1 1/2 cups sugar
  • 2 cups flour
  • 4 eggs
  • 1 teaspoon baking powder
  • 1 vanilla bean
  • 1 1/2 cups whole milk
  • pinch of salt
  • 4 tablespoons powder sugar
  • 2 teaspoons of lemon juice


Preheat the oven to 350 degrees.

Cream butter and sugar for 5 minutes. In a bowl sift flour, baking powder and salt, set aside.
Add the eggs one by one to the butter mixture and beat for 2 minutes.

mini vanilla bundt cakes 1

I was drinking coffee while making my second batch.
Anyways, cut the center of the vanilla bean and with the other side of the knife remove all the caviar, yes caviar.

vanilla caviar

Alternate dry ingredients with the milk until the mixture is combine.
Ok so I use a Wilton mini bundt cake for this recipe, but if you don’t have one just use your normal bundt cake pan, don’t buy one just for this recipe.
Add 1/4 cup of the mixture to each cavity and bake for 40 minutes or until golden brown and cook in the center.
To make the drizzle just combine the powder sugar with the lemon juice until it is runny but not super runny, don’t let it run :).
Drizzle each mini bundt and enjoy.

mini vanilla bundt cake

This recipe makes 12 mini bundt cakes.

Preparation time: 20 minutes
Cooking time: 40 minutes
Level of the recipe: Easy

#BundtBakers is a group of Bundt loving bakers who get together once a month to bake Bundts with a common ingredient or theme.  Follow our Pinterest board right here. Links are also updated each month on the BundtBakers home page.

We take turns hosting each month and choosing the theme/ingredient.

If you are a food blogger and would like to join us, just send Stacy an email with your blog URL to


Tres Leches Cake with Cheese Cake Filling #PinThatTwist #CollectiveBias #Ad

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #PinThatTwist #CollectiveBias

Tres Leches Cake With Cheese Cake Filling #PinThatTwist #Cbias #ad

I’m so honored to be partnered with Albertsons Store and be part of the #PintThatTwist campaign, and share with you some great products and recipes.
This are products that I personally use every day for different activities, lunch for the kids to take to school, an easy dinner with the Kraft Mac n Cheese and Caparison juice for them to enjoy with friends at the playground.

They make my life so easy, affordable and delicious; so versatile the I can created any recipe, like my delicious and different Tres leches.
This is a dessert the my father and I used to make, a delicious cake with lots of different milks and my own twist a Cream Cheese filling.

A tradicional dessert in the latino culture the everybody can enjoy and you can definitely put a twist on it.
Add some rum, coffee or chocolate and you will have a completely different kind of tres leches, you can even add Jell-o to the filling just like me any flavors and it is even better.

Find all this products in your local Albertsons store.

Products 1

This is a very delicious dessert the my family love; I’d love to hear about yours! Leave a comment sharing your family traditions favorite twist to this traditional dessert.

products 2

Fell free to visit the Pin That Twist Hub



  • 6 eggs (separated the yolk from the white)
  • 1/4 teaspoon salt
  • 1 teaspoon baking powder
  • 1 3/4 cup salt
  • 1 teaspoon lime zest


Preheat the oven to 350 degrees.
In the bowl of an electric mixer with a whisk attachment, add whites and salt, beat until soft picks are form, then add the sugar by spoonfuls, then add the egg yolks one by one and lime zest, beat for 3 minutes. By hand and using a sifter add flour and by using a sifter incorporate the flour with the baking powder folding gently with a spoon.
Place in a 9×13 baking pan and bake for 25 minutes or until golden brown.

Tres leches cake 1


  • 1 cup whipping cream
  • 1 can evaporated milk
  • 1 can condensed milk


In a bowl mix all the ingredients until well incorporated.



1 8 oz package of PHILADELPHIA Cream Cheese
3 tablespoons strawberry Jell-O
1/4 cup hot water
1 cup heavy whipping cream


In a bowl mix water and Jell-O until dissolve add the cream cheese and mix until incorporated, then add the heavy whipping cream and beat until soft picks are form.

cake assemble


Once the cake is completely cooled pierced the surface with a fork and cut in half, add some of the condense milk mixture to the bottom, about 1/2 cup, place have of the cream cheese filling and place the other half of the cake on top and add another 1/2 cup of the condense milk mixture; then add the rest of the filling on top and refrigerated over night.

Products 3

Crispy Bars #CrispyComeback #CollectiveBias #ad

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #CrispyComeback #CollectiveBias

Crispy Bars ##CrispyComeback #ad #cbias

This is the most exciting we ever had in a long time, the M&M’s® Crispy are back to the market due to consumers request, and we are ready to share a lot of delicious ways to enjoy them.
Delicious milk chocolate with a crispy rice center, so good, they’re back and only 180 calories per serving.
Finally, you can taste what you’ve been missing M&M’s® Crispy is back and just as delicious as before bite size crispy delicious chocolate and rice in one.

Crispy Bars 3

You can follow all the adventures that only M&M’s® Crispy can bring to you and also share and tasted the different recipes and ideas we are bringing today.

To make sure the my family and me can enjoy the crispness and flavors of the product, I created this delicious and easy recipe, using the least possible ingredients to make the flavors of M&M’s® Crispy speak for them self; and let me tell you while I was making this bars, we could not resist snacking and some or maybe most of the them.
That is why is very convenient to have both presentations, one for just snacking in a well deserved me time and the other for recipes and sharing.

If you haven’t try them let me tell you that you can find M&M’s® Crispy in your local CVS Pharmacy in both presentations, and of course I invite you to share with your family and friends the recipe and the delicious momentus the only M&M’s® Crispy are bringing back to you.

Click on the link below to get a $1 coupon available for M&M’s® Crispy at CVS

Crispy MM Is Back



  • 1 3/4 cup flour
  • 1/2 cup sugar
  • 1/4 instant oats
  • 1 stick cold butter
  • 1 egg
  • 1 can condensed milk
  • 1 cup mini chocolate chips
  • 1 cup chopped almonds
  • 1 cup M&M’s® Crispy


Preheat the oven to 350 degrees fahrenheit.
In the bowl of a stand mixer add sugar, oats, flour and mix, add the cold butter (cut the butter in pieces first) and mix until crumbs are form, by hand add the egg and reserve 1 cup of this mixture.

Crispy bars 1
In microwave safe bowl add the condense milk and heat it in the microwave for 1 minute then add the chocolate chips and mix until completely melted.
Know in a 9×13 pan well grease, add the first flour mixture and spread well, then add the condensed milk mixture on top, to the remaining flour mixture mix almonds and M&M’s® Crispy and spread it on the top.

Crispy Bars 2
Bake for 35 minutes, let it cool completely before cutting.

This recipe makes 30 mini bars.

Preparation time: 25 minutes
Cooking time: 35 minutes
Level of the recipe: Easy


Bacon Tortilla #FarmlandGameTimeRecipes #ad #LatinaBloggers

This shop has been compensated by Farmland® bacon. Follow the hashtags #ForTheLoveOfTheGame and #FarmlandRecipes to see other recipes and ideas. All opinions are my own.

Bacon Tortilla

Today, I want to share a delicious recipe inspired by Farmland® Bacon, an easy and delicious “quick bite” to enjoy with your friends, because Farmland® bacon is slow smoked over real hardwoods for maximum flavor.
For me is super important to have a quick recipe in hand to make when we enjoy any kind of game in the morning, you know there a few on the weekends and this delicious Tortilla is the perfect bite for a craving.
The best part the smell of bacon is irresistible, everybody want it to help me make the tortilla, it is so inspiring to see all my family gather in the kitchen laughing and eating almost all my Farmland® bacon.

I only work with quality products and am so proud of this one in particular, they take very serious the business for decades, Farmland® has taken pride in perfecting their curing and smoking technique–a difference you’ll taste in every delicious bite.
And just to give you more ideas you can also make this delicious Tortilla with there famous Farmland® Homestyle Sausage perfect combination of flavors, gluten free with no MSG; full of the delicious all natural flavor you crave to start your day. Discover all their breakfast sausages. Available in links and patties. Try their Maple or Bacon Sausage flavors.

This Tortilla is inspired by a version of my grandmother, she used to make eggs with lots of bacon, onions and tomatoes, but I change it a little bit, by adding red bell pepper and sour cream to the eggs.
It is pretty delicious and its a complete meal, the smoky flavors of the Farmland® bacon are just want you need in the morning or any time of the day.



  • 8 Hold Eggs
  • 1/4 cup sour cream
  • 1 12 oz package Farmland® bacon
  • 1 onion chopped
  • 1/2 cup red bell pepper
  • Salt and pepper to taste
  • 3 tablespoon parmesan cheese

bacon and onions


  1. Heat a pan to medium low heat and cook the bacon, I prefer my bacon on the crispy side, and set aside; in the same pan cook onions and red bell pepper for 3 minutes, in a bowl mix eggs, pepper, salt and sour cream, add the egg mixture to the onions, then add the bacon, already mince and cover the pan lower the heat and le it cook for 10 minutes.
  2. Check the tortilla about 5 minutes trough cooking, add the cheese, cover and let it finish cooking.
  3. You can perfectly place this in the oven, but the method of covering the pan with a lid works perfectly.
  4. Once ready place the tortilla on a plate and serve hot or a room temperature.
  5. This recipe makes 1 tortilla, you can always double the recipe and make more.
Preparation time: 15 minutes
Cooking time: 10 minutes
Level of the recipe: Easy

Bacon Tortilla 2-

This is a compensated collaboration with Farmland® and Latina Bloggers Connect. However, all opinions expressed are my own.

Lemon Chia Quick Bread #BreadBakers

Lemon Chia Quick Bread

As you already know we love to bake in this group and each month our host choose a theme to challenge us to created a tasty and delicious bread.

This month the inspiration is brought to you by seeds, yes all the different recipes you can make with seeds of any kind, sesame, chia, pepitas, etc, all kinds of different textures and flavors in sweet and savory breads.

I decide to make a bread to welcome the spring, I know we are  not there yet, but I can smell it in the air already, beautiful lemons and strawberries, Yum!; ups, ok yes lemons and chia seed, because why not, this are very popular right know and make a very taste and nutty combination.
And if you want your kids to try it, just make this quick bread and I asure you they will love it.



  • 2 1/4 cup AP flour
  • 3 teaspoons baking powder
  • pinch of salt
  • zest of 2 lemons
  • 3 teaspoons Chia seed
  • 4 eggs
  • 1 1/4 cup sugar
  • 1 cup sour cream
  • 3/4 cup vegetable oil
  • 1 teaspoon vanilla extract
  • The juice of 1 lemon


  • Preheat the oven to 350 degrees Fahrenheit.
  • In the bowl of an electric mixer, beat sugar and sour cream for 3 minutes, then add vanilla extract eggs 1 by 1 and oil, mix for 3 more minutes.
  • Sift together, flour, baking powder and salt, then add lemon zest and the chia seed.
  • To the sugar mixture, add lemon juice and the dry ingredients, mix just to combine.
  • I use mini loaf bread mold to make it pretty and tiny, but you can use a normal size one, spray some oil and pour the mixture in the mold.
  • Bake for 45 minutes or until golden brown and cook in the center.
  • This recipe makes 4 mini loaf breads or 1 normal size.

lemon chia bread

Preparation time: 20 minutes
Cooking time: 45 minutes
Level of the recipe: Easy

#BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme. This month’s theme is Seeds, and his hosted by Karen of Karen’s Kitchen Stories. Follow our Pinterest board right here. Links are also updated each month on this home page. We take turns hosting each month and choosing the theme/ingredient. If you are a food blogger and would like to join us, just send Stacy an email with your blog URL to Don’t forget to check out the rest of the delicious breads with seeds:


Tropical Fudge #TheLeftoversClub

Tropical Fudge

Welcome to another month of delicious recipes, I love to share with all of you my creations, and I really love to be able to send some of those treats to great friends in the #TheLeftoversClub.
This month am partner with Shaina from Take A Bite Out Og Boca, she is a very talented cook and I love all the recipes she share in her blog.

This month I decide to make something different, a delicious bite to welcome spring and say a shy hi to summer, Tropical Fudge is made with coconut and lime zest a super easy dessert to enjoy any time of the day, refreshing and not to sweet.

I’m crossing my fingers the she love it and of course that you enjoy this recipe too.

If you want to join The Leftovers Club just click and make sure to read all the rules or just send me an email and I will send the info to you.


  • 1 can condense milk
  • 2 cups powdered milk
  • 3 tablespoons butter
  • zest of 1 lime
  • 3/4 cup unsweetened grated coconut


  1. In a heavy bottom pot heat to medium low heat add the butter to melt, add condense milk and mix well to incorporate, add the lime zest, powdered milk and coconut; mix to incorporated and low the heat completely, cook until the mixture separated from the bottom of the pot.
  2. You can make tablespoon balls with the mixture still hot or place in 2 8in. pie pans and let it cool completely.
  3. If you decide to use the pie pans, once the fudge is cool cut in pieces and enjoy.

This recipe makes about 24 pieces of fudge.

Preparation time: 10 minutes
Cooking time: 5 minutes
Level of the recipe: Easy

Leftover Club Logo

Quick Focaccia Bread #TwelveLoaves

Quick Focaccia Bread

This month we have the great inspiration of the Italian bread, the best of the best in this cuisine.
I love a good focaccia bread, but sometimes I don’t have the time to make it with yeast, so I try and experiment with different recipes and methods and found the perfect compromise to this delicious bread.
So easy and fast you will love the crunchiness and the flavor, a mixture of basil oil with oregano and parmesan cheese.
Perfect for a side in salads or pasta, and of course just for the pleasure of eating perfectly delicious Italian bread.


  • 2 cups flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 teaspoon basil oil or olive oil and more for the baking sheet
  • 1 teaspoon dry oregano
  • 1/3 cup grated parmesan cheese
  • 1 teaspoon garlic powder
  • 1 cup water


  1. Preheat the oven to 425 degrees F.
  2. In a bowl add, water, flour, baking powder, salt, oregano and garlic powder, mix until everything is incorporated, then turn the dough onto a floured surface and knead for about 3 minutes. Form a ball and place it in a previously grease baking sheet, pour a little oil in the surface of the dough and spread into a rectangular shape.
  3. Sprinkle the parmesan cheese and bake for 25 minutes or until golden brown.
  4. This recipe makes 1 focaccia bread.
Preparation time: 20 minutes
Cooking time: 25 minutes
Level of the recipe: Easy

#TwelveLoaves is a monthly bread baking party created by Lora from Cake Duchess and runs smoothly with the help of Heather of girlichef, and the rest of our fabulous bakers.

Our host this month is Rossella from Ma ch ti sei mangiato, and our theme is Italian Breads. For more bread recipes, visit the #TwelveLoaves Pinterest board, or check out last month’s mouthwatering selection of #TwelveLoaves Olive Breads!

If you’d like to bake along with us this month, share your Italian bread using hashtag #TwelveLoaves!